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Pizza halfsies.

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Pizza Margherita

The second day in South Tyrol and we took the recreational activities down a nudge, from hiking 20k to simply driving around the area and lying at the lake’s shore enjoying the sun before the clouds started rolling into the valley. It was food o’clock and by chance, we found ourselves back at San Valentino exactly like the day before.

We left Franco’s behind this time and moved a block up north to Hotel Lamm where there still were some free seats on the sunkissed terrace. Not having done much moving our appetite wasn’t as massive to we went splitcies on a Margherita. The pizza wasn’t spectacular but pretty good, light char marks on the outer crust and fruity soggy in the centre, just a tad too cheesy which slightly overshadowed the otherwise great sugo.

We also had some apple strudel with vanilla sauce for dessert which was okay but didn’t quite knock me off my socks, but hey that’s maybe a bit much to ask for.  All in all another nice place to grab a snack in the sun with very personal and friendly service as it seems to be common around these waters. I like it.

Get Your Grub On!

Hotel Lamm
Hauptstrasse 67
39027 San Valentino Alla Muta BZ (Südtirol / South Tyrol)
Italy
p: + 39 0473 634641
http://www.hotel-lamm.it/

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How bad can it be?

dsc02100-02-01.jpegSpending most of our first day here orbiting Lake Resia at an elevated level and visiting the local sights like the famous sunken church tower of the old town of Curon (Campanile di Curon Venosta Vecchia). About halfway, we passed the small village of San Valentino just as our bellies started growling for food. Everything seemed to be closed for the break between lunch and dinner service except one little unassuming café at the side of the main road. It didn’t look too appealing at first with its simple interior and the standup menus with semi-great photographs of their dishes.

But since we slowly were getting hangry and with limited options, we didn’t mess around any longer and just went for some pasta. I mean how bad could it be, we were in Italy after all, and actually, this was amazing. In just a little over 5 minutes, we were presented with a delicious portion of tagliatelle con ragù. It seemed such a simple dish, but in one of its best possible version, an honest plate of homemade pasta as if mama was standing in the back kitchen cooking it up herself. Thanks to Franco and his crew for a surprising and more than tasty lunch. Fantastico.

Get Your Grub On!

Café Franco
Vittorio Veneto 58
39027 Curon Venosta BZ (Südtirol / South Tyrol)
Italy

 

 

A gourmet short trip to Italy

Salad & antipasti buffet

We stayed at this beautiful newish hotel at Lake Resia that promised a couple relaxing and tasty days because of the attached mini spa and a daily dinner service with a 4 course meal curated by the junior boss of the house and head chef Markus Strobl.

During the few days we stayed here, we had so many dishes that I will keep this brief and short and let the pictures do most of the talking. Just that, there was a salad and antipasti buffet each day to start off the menu and even though it was mostly the same, every day they had some changing highlight items like perfectly grilled and chilled veal. My favorite picks were the marinated artichoke hearts and that slightly blanched and lightly dressed coleslaw with cumin.

 

  1. Fluffy dark Rye Bread dumplings in fond with oven vegetables and fried parsley
  2. Barley soup with ham roll and chive-gel
  3. Insane Meditteranean swordfish with pea flan, snow peas, and minestrone broth
  4. Perfect Topfenknödel with nougat center, figs, and cinnamon ice cream

 

  1. Amazing ravioli with carbonara filling, truffle aroma, and oven melanzane
  2. Essence of peppers, chorizo-egg-dumplings and carrot pearls
  3. On spot Ocean beef flank, tomato, dauphine-potatoes and oven carrots
  4. Genius peach sherbet, water melon and arunda bubbles from east of Meran

 

  1. Fresh and bio beef tartar, parmesan splinters and crostini, celery walnut salad and red onions
  2. Parsley cream soup, bacon trameszzino and gel of smoke
  3. Lardo stuffed breast of guineafowl, young leek, white bread pudding and chervil mousse
  4. Lukewarm chocolate lava tart with wild berry sherbet and strawberries

 

  1. Celery filled tortelloni, truffle foam, and broccoli
  2. Consommé double, fantastic mushroom crêpe and zucchini julienne
  3. Beef cheek, smoked mash, black carrots and parsley
  4. Farmer yoghurt mousse, ice cream, meringue and acidy passion fruit
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Regional cheeses, chutneys, and nuts

As the salad buffet at the start, the dinner closing was also the same every day, an interesting selection of regional cheeses, chutneys, and nuts.

The time we spend in this dining room was such a treat and I didn’t have a single dish I didn’t like and many that I loved. Atmosphere-wise it took us some getting used to as everybody was whispering quietly at their tables which made it all a bit library-like but after the first night we had some good wine, turned up the volume a notch and enjoyed ourselves. Thanks for a wonderful foodie stay at your hotel and keep being inventive.

Get Your Grub On!

Alpine Diner Restaurant & Bar (Hotel Eden Reschensee) – reservations mandatory
Hauptstrasse 4
39027 Reschen BZ / Resia (Südtirol / South Tyrol)
Italy
p: + 39 473 633137
http://www.eden-reschensee.com/

Kaiserschmarrn Stopover.

Kaiserschmarrn

Kaiserschmarrn

We had some organizational difficulties putting together a holiday this summer so eventually, we simply took a week off and decided on Sunday that we’d be going to drive down to the very northern tip of beautiful Italy the next day. On our route, we passed the picturesque town of St. Anton and made it a point stopping by and have a go at some good old Austrian Kaiserschmarrn. The restaurant I initially chose wasn’t open yet so we went to next best place we could find, sat down and were instantly greeted warmly by the waiter as if we’d be coming here every Monday afternoon.

We started with some hearty soups and I actually quite enjoyed my first ever liver dumpling in a rich and strong beefy broth. Though this was mainly the door opener for the main object of desire, a two person serving of buttery kaiserschmarrn with an acidy and sticky plum compote aside. Kaiserschmarrn is kind of a thick pancake that sometimes gets ripped apart chaotically or like in this case is jabbed into more or less consistent, tasty cuboids. This by itself was so worth the stover, thick yet fluffy blocks of pancake dough, caramelized in butter and dusted with a light coating of powdered sugar. I dipped every other piece into the compote to have a nice changeup between the almost savoury and fruity flavours. So decadent, so wonderful, I strongly recommend it.

Get Your Grub On!

Restaurant Maximilian
Dorfstraße 57
6580 St. Anton am Arlberg
Austria
p: +43 5446 333310
http://www.maximilian-stanton.com/

 

 

36hrs in Food Paradise – Hour 35.75, Da Bao

Peking Duck Bao

Peking Duck Bao

I had such big plans for my last meal in Düsseldorf but there were just a few too many gin tonics between me and my bed (my friend’s sofa) last night so I kinda overslept a bit. Rushing towards the train station I already saw myself wolfing down some greasy maccas burgers just when we passed an Asian convenience store that had a tiny food section out ifront. Swiftly scanning the menu I instantly knew that maccas could suck it.

I didn’t have enough time to really go overboard here so I ordered the one item I deemed the most delicious, the Peking Duck Bao. I did get it for takeout (da bao) so I was only able to enjoy it when I was already in my seat while the train started pulling out of the station. This thing was the bomb. The bao was perfectly made, fluffy but solid and the roasted duck, succulent and sweet from that plum sauce with fresh cilantro biting through with a pleasant menthol sharpness. The small greens aside were dressed in tasty sesame sauce and I made an absolute mess eating it cause I had missed grabbing some plastic cutlery at the shop. Thankfully I was all by myself in the little quite chamber at the end of the train, belly full of bao and duck and face and fingers full of sticky sesame and plum sauce. What a nice finish to an otherwise awesome short stay. See you soon Düsseldorf, I think I love you.

Get Your Grub On!

Tains – Mein-Asiamarkt
Immermannstraße 50-52
40210 Düsseldorf
Germany
p: +49 211 9173 6415
http://www.mein-asiamarkt.de/

36hrs in Food Paradise – Hour 26, Raw

DSC01900-01We made it back from Curry just in time to freshen up and head out to meet my host’s buddies at Yabase, an izakaya-style sushi restaurant close to his apartment. A quick meet & greet and then straight into the serious stuff. Starting with drinks I asked for a lemon sour (shoju, lemon, and soda), that a former colleague had introduced me to during my last trip to Japan and with a hint of hesitation and a nondescript smile the lady said it should be possible to organize, and it was. Cheers.

We continued with a medley of dishes including a great quality sashimi moriawase, a tuna and a salmon platter. The latter two consisted of lean to fatty cuts as well as an aburi version each and some fabulous other bits. I truly think every sushi restaurant should have some of those, they’re just the perfect thing for solo eaters.

The next two hours we spend our time ordering random dishes like raw gyu, maki, beautifully made agedashi tofu and sweetly glazed savoury tsukune yakitori. After those were all washed down with cold brews and hot sake, we discovered they even had ice cream mochi dessert and since they were kind of miniature we had a multitude of ’em. The choco mochi were like frozen drops of mousse au chocolate, chewy on the outside and freezy creamy on the inside. A cool finish to an ortherwise delicious meal.

Awesome food, fabulous company and ass kicking service. Great night.

Get Your Grub On!

Yabase
Klosterstraße 70
40211 Düsseldorf
Germany
p: +49 211 362677
yabase-ddf.com

36hrs in Food Paradise – Hour 25, Curry

DSC01887-01After my delightful afternoon snack, I went on to pick up my friend at work, grabbed a coffee at his shared office space, enjoyed the view and moved on to stroll through Düsseldorf without any particular destination. Somehow we ended up at the urban harbor down at the Rhine river and just hung out at some pedestrian bridge for a bit enjoying the quiet Friday afternoon.

Since he didn’t get anything to eat since lunch he suggested a quick currywurst run to a shop around the corner and not being hungry at all myself I just went with it.  A 10-minute-walk away we sat down outside an obviously popular fast food joint with waiters that cracked me up every time they opened their mouth. I was still a little full from my second lunch so my friend managed the ordering. His choice fell on the spicy currywurst and, after a short dispute about necessary portion sizes, on the large fries with mayo and raw onions to share. The fries were good, crisp and plenty, and worked just great with the thick onion mayonnaise but the sausage lacked a bit of snap and wasn’t really spicy at all, more fruity actually. Since my mate comes here frequently though he confirmed this was not the usual, so it probably just got mixed up in the process. Happens.

There is tasty food here, a definitely entertaining bunch of people and the place comes with a nice little beer selection of local and ‘foreign’ brews like Zäpfle pils from Rothaus. A nice local hangout for pre and post-party grub and beers.

Get Your Grub On!

Curry
Hammer Straße 2
40219 Düsseldorf
Germany
p: +49 211 3032 857
http://www.curry-deutschland.de/