New lunch opportunities.

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It all started with a quick talk between doors when my colleague suggested to go and check out Bengal for lunch someday, and then only a few days later I found myself sitting on their little backyard terrace with a whole bunch of my coworkers ordering from their lunch menu specials.

I went for the Rost Polaw, which is a chicken dish, simmered in a light tomato yogurt gravy with potatoes and raisins. This was actually really good, the chicken was tender, the gravy slightly sweet and that chili mango sauce aside…let’s just say, we finished that bad boy til the last drop. Oh, and there was a side salad with mango dressing too.

So yeah, I really liked it here, and it was a welcome change up from our usual lunch stops. Sitting on the terrace was so nice, the service was funny and accommodating and there are so many more dishes to explore here that I’m sure it won’t be long til I’ll be back at Bengal again. Thanks so much.

Get Your Grub On!

Bengal
Eisanbahnstraße 43
79098 Freiburg im Breisgau
Germany
p: +49 761 1371828
http://bengal-freiburg.de/

Foodie Wunschkonzert!

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Sushi Kusakabe is part of a fabulous 3-in-1-foodie-experience in the midst of Umkirch, a lil town just north-west of Freiburg. Part of this trio is a hotel (Hotel Pfauen #1) and a restaurant that’s half Thai (Villa Thai #2) and half Japanese (Sushi Kusakabe #3).

We visited this place for our anniversary last year, and since we kinda loved it back then – like a lot – we returned for this year’s happy occasion again.

IMG-20170710-WA0025-02Diving in, we went exactly the same way as 365 days ago without even realizing it. There was a crisp and tangy tempura moriawase and a tako karaage with a hearty spiced, yet light batter getting us off to a great start.

Next up came the main course, sushi galore. I couldn’t hold back (didn’t want to either) and just had to have that outstanding otoro (fatty tuna belly) again despite its high price tag (Eur9.00/piece). No regrets though as this was a melt-in-my-mouth experience, and one of the best kind at that. Following close behind, right up there on the same quality level, were crunchy, fresh ebi (prawn) nigiri, unagi (eel) glazed with sweet sauce, massaged-til-soft tako (octopus), perfect tamago  (omelette) as well as crunchy shinko (pickled radish) and tuna avocado maki.

To finish up this wonderful meal we chose the papaya with lime sherbet with little pieces of lime peel for a tad more texture, and the thai favorite: mango sticky rice, which for my taste was a bit pricey at Eur12.00. That mango was ripe though and sweet, and the coconut sticky rice balanced out that fruity sweetness just perfectly.

All in all another memorable evening filled with amazing food crafted with skill, patience, and experience by sushi master Kusakabe-san. Outstanding performance on the service front as well, and thanks to all the staff that made our dinner such a lovely one. Sure, we left with a lighter wallet than we came in with but also with a big fat smile on our faces! 🙂 🙂 See you next year (latest) and domo arigato gozaimasu.

Get Your Grub On!

Sushi Kusakabe – Villa Thai – Hotel Pfauen (closed on Tuesdays)
Hugstetter Straße 2
79224 Umkirch
Germany
p: +49 7665 93760
http://www.villa-thai.de/

 

Back in (baja)style!!!

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I hadn’t been to the shack for a while but the sun was out, I had Mexican-Food-Loving-Friends in town and these guys just had announced the return of the baja fish tacos to their menu. So when we arrived back in Freiburg after a day of exploring the black forest and beyond we headed straight for Stühlinger and one of their outside tables ordering a set of fish tacos each.

I’m not sure if my picture does it actual justice but these babies were intimidatingly ginormous. M. and our friend C. intuitively reached for fork and knife but I was willing to get my hands dirty. After all, these were tacos, right? Flipping up the sides of the appropriately large flour tortillas I wasn’t even able to close them properly above the crisp battered perch but I was ready for my first bite and didn’t plan on letting go of it. This was amazing. I still remembered them vaguely from the BZ food truck festival last year but it was like a brand new experience altogether. The batter cracked under my teeth making way for the wonderfully flaky fish meat that was breezy fresh and cooked ’til perfectly glassy. Just moments after the fish literally melted, and the juices had drenched my hands in tasty goodmess, all the other flavours started kicking in; the creamy chipotle mayonnaise, the crunchy greens and veggies, some sourness coming from that tropical salsa and especially awesome vibes blazing from the fresh Mexican herbs. It was like being teleported to a Californian beach (without ever being to one) for a couple of minutes, sipping on a cocktail enjoying the sun. Oh yes, I am glad these fish are back in town.

On top of an excellent meal the service today was super refreshing, attentive and friendly and on my way out I also finally got to say hi to some of the great people, who are responsible for all this. Thanks so much guys and see you soon.

Get Your Grub On!

The Holy Taco Shack (closed on Sundays)
Barbarastraße 18
79106 Freiburg im Breisgau
Germany
p: +49 176 32970414
http://www.theholytacoshack.com/

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What an amazingly beautiful day it has been yesterday and the city was full of locals, students, tourists, and shopaholics alike soaking up the sun and roaming the streets of Freiburg, filling them like ants. We were right in the middle of it and completely lost track of time until our stomachs started growling to let us know a lunch was way overdue. It was lunch madness and almost every place around the Bermuda Dreieck (= Bermuda Triangle; a corner area in Freiburg) was packed with customers and some fast food joints even had queues oozing out their doors. Thankfully I had done my homework so we didn’t have to go on another hangry food quest and just around the corner, nestled between a garage something and another restaurant, Burger Chalet awaited us. As the name tells it’s a popular little burger joint and luckily the queue was sort of short and two lovely ladies allowed us to join them at their table for one of the rare options to sit outside enjoying the sun today.

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Burger of the Month: Himmel & Ääd Burger (Heaven & Earth)

Beforehand I had made plans to get my grub on with that ‘Alpenfeuer’ (Fire of the Alps) burger that comes with a chili-cheese-sauce, firy jalapeños and a homemade chili powder. Well, plans are great, but then life happens and as so often I did let another menu special item distract me and lead me off my  destined path. Without even thinking I heard myself ordering a medium grilled burger of the month, the ‘Himmel & Ääd’ (Heaven & Earth). Himmel & Ääd or Himmel & Erde is a popular and regional german dish, which is mostly common in the Rhineland, Westphalia, and Lower Saxony. In it’s purest version it consists of blood pudding, mashed potatoes, fried onions and apple sauce and actually so did this burger. Together with that juicy beef patty and wedged between two appropriately sized and perfectly toasted buns this just worked. All these very different textures and flavors merged together wonderfully and created something new and delicious. My favorite, besides the remarkable standard items of the burger, was the thin slice of tangy blood pudding, that added a spicy, almost creamy component on top of the patty. The tart and sweet apple chutney gave some fruity notes and the onions, being sweetish as well convinced with a light smokiness. The only thing that didn’t do too much for the whole concept and the flavor palette was the mashed potatoes, and frankly, it made it all just a bit more difficult to eat. I do get it though, it completes the transition of the traditional plated dish to a hands-on inventive burger. Fries were good.

Additionally to the fact that they know how to cook their stuff it’s worthy to mention that they are sourcing most of their ingredients locally, aren’t using any additives, the meat is freshly ground every day and they are making all their sauces themselves and from scratch as well. A lot of craft and thought goes into every burger here and the entire menu is also available with an in-house made vegetable patty for the vegetarians out there. The shop is small and cozily set up for a quick meal in a relaxing atmosphere, however, the glass barrier in front of the grill can’t save you entirely from all the food smell, so don’t mind taking a bit of burger scent home with you. The staff seems to enjoy themselves, is friendly and the guy  behind the counter was particularly fun to chat to. I was super full and happily content when we left and already have the next visit scheduled in my head. This time hopefully trying my original choice of burger and those fabulous looking rosemary potatoes. Thanks for the great grub.

Get Your Grub On!

Burger Chalet (closed on Sundays and public holidays)
Niemenstraße 9
79098 Freiburg im Breisgau
Germany
p: +49 761 278 382
http://www.burger-chalet.de/

A cheesy update.

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What’s your favorite day of the week?

I had a bit of a rough day yesterday so since I was in town for Japanese class and needed something to cheer me up, and because it was ‘Taco Tuesday’ I went back to Yepa Yepa to load up on some heartwarming tacos.

After I did – four, I ate four tacos – I still felt some emptiness deep inside and was planning to fill it with some loving gooey cheese so nothing seemed better than finally giving their quesadillas a shot. They’re pretty much the same as a standard taco just with some salty cheese melted to the tortilla over a hot plate. This was just the stuff I needed. The delicious filling of the taco was already amazing on it’s own ‘but that cheese tho’, a great combination. I still prefer my tacos non-cheesy but what a great possibility to change things up a little bit. Thanks, this was soul healing.

Get Your Grub On!

Yepa Yepa Mexican Taqueria (closed Sundays)
Merianstraße 30
79104 Freiburg
Germany
http://www.mexikanisch-essen-freiburg.de/

Schnitzel Haven.

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The Schnitzel (these are two ‘small’ portions of breaded pork schnitzel)

M has been raving about ‘Zum Ochsen’ and their ridiculously awesome and huge schnitzels, so this had to happen eventually. We were quite lucky as we made our booking rather spontaneous and therefore, had to show up at point 6 p.m. to be done by 7:30 p.m. when the guests for the proper evening reservation arrived. Inside and outside you can see and feel the history of this old Freiburg institution that until today has no written menu. The waiter introduced us to the few dishes of the day with schnitzel having a permanent gig besides more seasonal dishes like venison sausage and vegetarian mushroom pancakes. Since M ordered the ‘small’ portion of schnitzel which included two huge slaps of thin and crispy breaded pork escalope, I knew I was getting a taste of it. That, and not having one in ages played a role in me ordering the cordon bleu instead.

First up came the default sharing bowl of green salad. You don’t get to see this serving style very often nowadays, it was huge and the best was that the dressing was made in good old grandpa style. Nice one. Since the menu is so small and an estimated 75% of all customers going for the schnitzel, the kitchen was pretty streamlined and food came out reasonably fast. My cordon bleu was absolutely delicious. The excess oil was nicely drained, the crust was crispy and the inside juicy and very well seasoned. The ham and cheese gave extra flavor but didn’t overpower the main act. It was pretty fantastic, sufficient and at Eur15 tolerably priced. Sneaking a couple of pieces of that famed schnitzel though I already knew what my order was gonna look like next time. Super thin and still having strong flavors going on with another thin layer of crispness blanking it all wonderfully. The potato sides also did the job with the brägele  (roasted potatoes) being full of nice and crunchy baked bits and the potato salad being pretty good as well .

If you’re in Freiburg and love a good schnitzel you should definitely come and check this place out. If you’re bringing an even bigger appetite you can go for the large portion that comes with an extra (third) schnitzel so you should be all set. And in case you shouldn’t be able to finish up, the friendly waiter will be more than happy to supply you with enough tinfoil to doggy bag it all home. I for one will be back as soon as I feel like a solid meaty schnitzel meal again. Can’t be long.

Get Your Grub On!

Zum Ochsen (closed Wednesday)
Zähringer Str. 363
79108 Freiburg im Breisgau
p: +49 761 553860
Germany

Phontastic!

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Pho Ga (Update March ’16)

We came here tonight prior to catching a movie at the Cinemaxx on the others side of the road. My brother in law originally intended to bring us to the running sushi place next door but that joint was bursting with people and no free seats were to be seen. Not having much time before the movie started we improvised and swiftly opted for their sister restaurant that cooks up a variety of Asian inspired wok stir fries, that were my definition of Asian cuisine about 8 years ago.

In the tradition of good germanized Asian food, I set my mind on ‘Ente Kross’ (crispy duck), a friend’s fitting name for a common fried-to-the-death-duck dish (not literally of course). Other than in Asia, where people love their fatty and chewy bits, Germans, in general, are not too fond of excessive fats and wobbly textures so those duck dishes are crisper than crisp, probably a bit dry yet still kinda delicious. Almost decided, I browsed my the pho bo on the menu and got indecisive again. When I am confused at a restaurant nowadays I tend to ask the staff for their recommendation given my shortlist of dishes. The lovely waitress was pretty quick in swaying me into the direction of the big bowl of piping hot Vietnamese soup, filled with lots of goodies; there were lime wedges, loads of those flat rice noodles, greens like herbs and scallions and deliciously tender beef slices. I was only missing some chili padi but they were also just one request to the waitress away.

As far as the broth goes I was pretty impressed. As always I would have wished for some more cinnamon flavor but since I mention that every single time that I am eating pho, I’m not even sure anymore if it’s actually supposed to have such a strong flavor or if it’s just in my head. The sriracha added a ubiquitous and intensifying heat to it all but the fresh chili just gave out free right hooks for my taste buds. It almost gave me the hiccups, which in my case stands for a proper chili experience and at the same time signals that I’m very close to crossing my line of tolerance. I was slurping and sweating away and felt quite happy to see such a decent bowl of pho in a place that I wouldn’t have expected it.

Dish Update March: I recently came here again during a shopping spree in town, and this time, I ordered the pho ga with chicken. I’m not 100% sure if it was the same broth, I would maybe say it was a little less intense but the chicken was just delicious; white meat that was somewhat tenderized, lightly panfried and kicking out some proper chicken aromas. A nice changeup and still healthy enough.

The place is no thrills, functional and clean but because of the open kitchen you might take a nice little food scent home with you depending where you were seated. There are tables for couples and groups with benches, meant for quick meals and not for lounging around for hours. Service is mostly nice, especially our waitress was super attentive and later even checked if I was actaually happy with my final choice. As a result of the streamlined menu, the kitchen runs very efficiently and fast and the food we had was great and cheap. You can never go wrong with an affordable delicious pho now can you? Nice one.

Get Your Grub On!

Mai Wok (open everyday)
Bertoldstr. 53
79098 Freiburg
Germany
http://www.maiwok-freiburg.de/