Archive

@Farrer Park

Murtabak sandwiches on Rangoon.

imageTogether with friends I was attending a climbing/belaying course at Little India and during our lunch break we strolled around looking something that wouldn’t take too long. We ended up at the little ran down hawker center of ‘9-9 Food & Beverages’ because the prata stall on the outer corner caught our eyes.

Since it was a long while since I had one I ordered the ‘Mutton Murtabak‘. It took quite some time to be prepared as I think the uncle first had to fire up the flat grill but when it finally came out on that fake banana leaf plate it looked like perfect triangles from a really big meat sandwich. The dough was pretty thin and was nicely browned and crisped up by the grill. The filling of mutton mince and onions had a delicious fragrant spice to it which I liked a lot and all held up pretty well without falling into pieces and making it less messy to eat. Dipped into the curry gravy rounded everything up nicely and added some more heat to the dish.

Atmosphere here is close to zero, cleanliness still tolerable even though some hungry birds were hanging around the open-face shop, obviously not too impressed by the scarecrow CDs hanging from the ceiling but this all aside, they make some pretty flavorful feel-good-food down here, that’s satisfyingly tasty and comes at an ok price.

9-9 Food & Beverages
95 Rangoon Roadt
1F Trads Buidling
Singapore 218380

Stroll down Bak Kut Teh Lane.

imageI only had been to the shop on Balestier before but tonight looking for a quick meal I went to Rangoon Road for my pork rib dinner.

I was positively surprised to find my preferred leaner version of ribs on the menu which I knew from ‘Ng Ah Sio‘ but had never recognised at ‘Founder’s’ before, so this was what I was going to have. The meat was nice and tender with quite big chunks of pork that were easily nibbled off the bones. The soup was rich and had a good flavour, just wasn’t as peppery I would have wished for.

So this branch is actually quite nice place with some outdoor seating, a big menu of tasty dishes to chose from and is less crowded than their original shop. However I like my ‘Bak Kut Teh‘ as pepper loaded as possible so I might be walking a couple of houses down the road for my next round of pork tea.

Founder’s Bak Kut Teh Cafeteria 发起人肉骨茶餐馆
154 Rangoon Road
Singapore 218431
Tel: +84 6292 0938

Dude, Where’s my Marrow?

imageWow, my friend was really super hungry so everything had to be decided rather quickly and be at best around the corner. From the places I had lined up close by most weren’t open so we head over to Jalan Besar to check out ‘Suprette’ in the basement of the Kam Leng Hotel I had read about. We were greeted warmly by the staff and the interior seemed nice and cosy, something similar to a small bistro.

My friend had the ‘Suprette Burger‘ and I ordered the ‘Hanger Steak & Marrow‘ which was the actual reason I had this place on my radar in the first place. When it came to the table it looked pretty tasty, all meaty with a mountain of golden fries. The hanger steak was brilliant, even though cooked slightly over medium and somewhat coldish, it had this rich beef flavor, more rustic and was completely lean which was totally my thing. The fries on the contraty were like hot sticks, crispy and so perfectly salted that I didn’t touch the salt shaker even once for the whole dinner. One thing I missed though was the bone marrow which I thought to remember from pictures of other blogs. I wasn’t quite sure so I asked the staff if it maybe was incorporated into the sauce or something which I didn’t really get a proper answer to and the sauce surely was creamy and delicious but nothing about it really reminded me of buttery marrow. After i had finished up my meal another gentlemen approached us and told me politely that I would now get a two dollars rebate as normally this dish was including half a grilled bone of marrow which they ran out of about a week ago. Usually I would have said something but I wasn’t really in the moment then and actually was quite puzzled realizing I just ate a multilated dish and only was told about it afterwards. Not cool man.

At last ‘Suprette’ really is a nice place close to home with some wicked free flow fries and great steak but honestly, this situation could have been handled so much better. I think it’s ridiculous to hold a grudge over something tiny like half a missing bone so when I’ll eventually get over this tragedy in my life I will return here to finally try a flawless and completely intact hanger steak and this time I just buy myself an extra portion of marrow for the two dollars that I saved tonight.

Suprette
383 Jalan Besar
Kam Leng Hotel Lobby
Singapore 20900
Tel: +65 6298 8962
http://www.suprette.com/

A Pumpkin From Heaven

imageIt was a laid back Sunday afternoon watching a movie with friends and after being back home we all felt hungry but were too lazy to make a big effort. I then mentioned that I had some great ‘Dan Dan Mian‘ at the signature Chinese restaurant of the Park Royal Hotels and apparently that was reason enough so we located the closest Park Royal and were on our way.

Wandering around the restaurant looking for the bathroom i spotted a dish on another table that I just had to have. What caught my eye was their signature ‘Pork Belly Pumpkin‘ and since we weren’t super hungry I ordered a smaller version for S$26. When it came to our table it looked absolutely beautiful, a whole pumpkin from the oven, filled up with big glazed and braised pork belly cubes. The pork belly pieces were mega tender and soft and the fat melted between the meaty parts and fused into the magical gravy that had a sweet roasted aroma with a soya infused richness that made this the perfect sin. The pumpkin that was baked until soft soaked up the delicious sauce and made it by far the best pumpkin I have ever had.

Besides this outstanding vegetable and the noodles we also had their ‘Cucumber & Chili‘ as an appetizer which were great, steaming hot, slightly sour and fiercely spicy which i considered fun to eat.

I think I mentioned before that I am not a big fan of these nicer sit down Chinese restaurants but ‘Si Chuan Don Hua’s’ food is just so good. I really have to come back and give their ‘Dim Sum‘ and ‘High Tea‘ a  shot.

http://www.sichuandouhua.com

Si Chuan Dou Hua Restaurant
Park Royal Hotel
181 Kitchener Road
Singapore 208533
Tel: +65 6428 3170

Taiwan’s Famous Fried Chicken In Singapore!

imageSince a friend told me about this place in Taipei I wanted to try it, so when they opened a shop in Singapore my mission was clear.

When we went I ordered the “Spicy Chicken” with “Garlic Fries”. They fry up everything the same way and later sprincle different spice mixes on chicken and fries to give them their individual taste. My chicken was not too hot and quiet tasty on the breast part. To my surprise I found some neckbones in mine but the portion was generous enough to fill me up good anyway. The fat is well drained so the chicken does not taste greasy at all but comes along a tad dry because of the powder spice mix. Mine was alright together with a drink but my friend blew off garlic powder clouds everytime he took a bite. All in all a nice junkfood alternative but far from a culinary epiphany.

Hot Star Large Fried Chicken                                                                                                                          #B1-K7 City Square Mall                                                                                                                                   180 Kitchener Road                                                                                                                                 Singapore 208539