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Vietnamese

Sawadee-khrup.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

[1] Beef bowl with lean beef, meatball, veal tongue and liver.

This week’s most anticipated event for me was the opening of Chada Thai’s new noodle shop at Rempartstraße. Even after a few years in Asia, I couldn’t really make out what Thai noodle soups would be like but yesterday was the day I should find out.

We were planning to go with a bigger group but one colleague and I were held up by a spontaneous hall meeting and so the two of us followed the rest with a few minutes delay. Arriving at the shop we spotted our group with no free seats anywhere close to them or anywhere period. No choice but parking our behinds on the comfy waiting benches and hope for some fast noodle slurpers.

chadathai_noodlesshop_bowls

Seafood and beef bowl.

Not long though and we were sitting at our table, ordering food and making ourselves familiar with the multitude of condiments on the table – chilli in vinegar, chilli flakes, sugar (??) and nuts.

My colleague ordered the seafood bowl, which was a heaty tom yam broth, filled with all sorts of water goodies like mussels, prawns, squid, salmon and fishballs. One to remember for my next visit but I just had to go for the beef bowl with all available add-ons, which meant that it was stacked generously with soft pieces of lean meat, veal liver and tongue as well as a bouncy meatball, whose texture took me back to those yong tau foo stalls in Singapore. My favourite meaty ingredient was the liver but the tongue definitely won the contest for most intriguing consistency and bite. The soup itself was tasty strong with hints of that sweet and sourness, typical for beef broth, and the noodles were just right. All in all a delicious bowl, that I’m happy to have so close by.

 

 

So the food was great, that I didn’t even mind the ten bucks I had to leave at the counter here, and I hope that Freiburg will appreciate having such an authentic (oh gosh, I hate using that word) shop around with the friendliest of people serving up some truly great stuff.

Get Your Grub On!

Chada Thai Nudelsuppe
Rempartstraße 5
79098 Freiburg im Breisgau
Germany
p:
http://www.chadathai.de/

 

Phontastic!

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Pho Ga (Update March ’16)

We came here tonight prior to catching a movie at the Cinemaxx on the others side of the road. My brother in law originally intended to bring us to the running sushi place next door but that joint was bursting with people and no free seats were to be seen. Not having much time before the movie started we improvised and swiftly opted for their sister restaurant that cooks up a variety of Asian inspired wok stir fries, that were my definition of Asian cuisine about 8 years ago.

In the tradition of good germanized Asian food, I set my mind on ‘Ente Kross’ (crispy duck), a friend’s fitting name for a common fried-to-the-death-duck dish (not literally of course). Other than in Asia, where people love their fatty and chewy bits, Germans, in general, are not too fond of excessive fats and wobbly textures so those duck dishes are crisper than crisp, probably a bit dry yet still kinda delicious. Almost decided, I browsed my the pho bo on the menu and got indecisive again. When I am confused at a restaurant nowadays I tend to ask the staff for their recommendation given my shortlist of dishes. The lovely waitress was pretty quick in swaying me into the direction of the big bowl of piping hot Vietnamese soup, filled with lots of goodies; there were lime wedges, loads of those flat rice noodles, greens like herbs and scallions and deliciously tender beef slices. I was only missing some chili padi but they were also just one request to the waitress away.

As far as the broth goes I was pretty impressed. As always I would have wished for some more cinnamon flavor but since I mention that every single time that I am eating pho, I’m not even sure anymore if it’s actually supposed to have such a strong flavor or if it’s just in my head. The sriracha added a ubiquitous and intensifying heat to it all but the fresh chili just gave out free right hooks for my taste buds. It almost gave me the hiccups, which in my case stands for a proper chili experience and at the same time signals that I’m very close to crossing my line of tolerance. I was slurping and sweating away and felt quite happy to see such a decent bowl of pho in a place that I wouldn’t have expected it.

Dish Update March: I recently came here again during a shopping spree in town, and this time, I ordered the pho ga with chicken. I’m not 100% sure if it was the same broth, I would maybe say it was a little less intense but the chicken was just delicious; white meat that was somewhat tenderized, lightly panfried and kicking out some proper chicken aromas. A nice changeup and still healthy enough.

The place is no thrills, functional and clean but because of the open kitchen you might take a nice little food scent home with you depending where you were seated. There are tables for couples and groups with benches, meant for quick meals and not for lounging around for hours. Service is mostly nice, especially our waitress was super attentive and later even checked if I was actaually happy with my final choice. As a result of the streamlined menu, the kitchen runs very efficiently and fast and the food we had was great and cheap. You can never go wrong with an affordable delicious pho now can you? Nice one.

Get Your Grub On!

Mai Wok (open everyday)
Bertoldstr. 53
79098 Freiburg
Germany
http://www.maiwok-freiburg.de/

Pho-tastic.

imageAnother yoga session at Tanjong Pagar ended late and bored of choices I was wandering around the area expecting a dinner surprise around every corner. Starving and after too many corners without anything amazing behind, I took a shortcut through Icon Village to get back to the main road and ran past ‘Saigon Café‘ which looked like it was about to close but the host said that they would still feed me if I decided fast. Done and done.

This was probably the fastest Pho Bo I have ever had as it took literally less than five minutes from ordering to have it on my table. Steaming hot and aside the typical herbs, chili and lime which made me very optimistic about things. Once the temperature was down to a bearable level I started sipping and slurping like there was no tomorrow. The broth had my beloved cinnamon flavor and a lightly sweet and sour after taste from the beef and the lemon. The noodles were crazy fat which gave them an awesome chewy texture and made ’em perfect to fill up a hungry guy like me tonight. Towards the end they became a bit mushy though so I would recommend ignoring the advice from our mothers and just gobbling it down as fast as you can. Oh and the beef was outstanding; lean, heaps and delicious. Great stuff.

Not an eye catcher for sure but the pho here now ranks within my top two in Singapore so I’m a bit envious of all you people living at Icon, in general and for having such a place in your basement.

Saigon Café
12 Gopeng Street
#01-82/83 Icon Village
Singapore 078877
Tel: +65 6225 2340

In for a surprise.

imageI was on a spontaneous one-day / one-night business trip to K.L. and after our meeting the colleagues there took us out for dinner to ‘alexis’ at Mid Valley. The place looked plain, no thrills just like any other mall restaurant and had a fairly mixed and quite worrying, so called intercontinental menu.

For starters I had the ‘Duck Confit‘. Yes, that’s right, ‘Duck Confit‘ as an appetiser, probably one of the best ideas I have come across in a long time. I’m not quite sure how authentic it was, since I had this rather seldom as a main but as it was in fact wickedly awesome, I couldn’t give a lesser damn. It was super crispy crackling on the skin with the meat still moist and savory and the balsamic reduction, some arugula and the caramelized pears were a brilliant sweet-sour-bitter contra play. A-freaking-mazing.

imageAfter my fancy and unusual large french starter I followed a colleague’s recommendation and ordered the ‘Pho Bo‘ still keeping my expectations low. It turned out there was no need to be conservative for the bowl was huge and piping hot with that lovely cinnamon fragrance steaming up from the top. The noodles were the thicker kind, awesome chewy and the meat was plenty and lean. On top of that they handed loads of proper pho condiments like sprouts, basil, mint, chilli and lemon, which I miss so often. Now that’s how it’s done.

Well this place was a nice culinary surprise. With its’ unpromising facade and it’s weird all-around-the-globe-menu it nearly got me fooled and disappointed at first just to knock me off my dining shoes with some outstanding foods and heavy ‘Pinot Noir‘. A good night.

alexis – bistro wine bar
Lot f209 1st Floor
The Gardens
Mid Valley City
59200 Kuala Lumpur
Malaysia
Tel: +60 3 2287 2281
http://www.alexis.com.my/

New Vietnamese shop at United Square.

imageI had been here when they just opened shop and it all was still pretty basic and semi-finished but looked much better this time around, even though the stickiness of the tables seemed to have remained.

I already had one of their Vietnamese sandwiches before which was fairly tasty already so this time I wanted to try their ‘Bun‘ instead. I ordered the version with the spring rolls, drizzled some sauce from the condiment tray over and gave it all a good mix. Taste wise this was nothing that excited me too much, mainly because there were hardly any fresh herbs in it but I appreciated the freshness that comes with a cold dish and the different textures going on, created by the thinly cut vegetables, the crunchy roasted garlic and the crispy fried rolls. The latter had actually a very nice and thin skin which seems to be hard to find outside of Vietnam.

It’s a bit setup like a better hawker stall with food, that’s okay and more than reasonable priced. If I should come back here in the future though I most likely will stick to the sandwiches.

Banh Mi 888
101 Thomson Road
#B1-06 United Square Shopping Mall
Singapore 307591
Tel: +65 6354 3858

Never give up on your pho.

imageWe arrived at Cat Ba Island early morning after a long trip involving three buses and one boat and before heading out looking for some appropriate accommodation we wanted get something nice and filling into our bellies. Since we had just booked a couple of days climbing at Asia Outdoors at the Noble House we just stayed for breakfast at the ‘Good Bar’ downstairs.

Not giving up hope to be able to find a great one, I ordered another ‘Pho Bo‘, which again was rather tasteless. The soup had bland flavours with only a slight hint of cinnamon; noodles were plenty though and the meat was super lean, juicy and with great texture. Overall it wasn’t too bad and for breakfast the light flavours were actually quite fitting.

imageFor seconds I had the ‘Banana Chocolate Pancake‘ which was outstandingly awesome. The pancake itself was thin and buttery, topped with the perfect combination of banana and chocolate, which was of the darker kind, so it all wasn’t too sweet either. So good it made me order this nearly everyday during our stay in Cat Ba and will as well if I should ever come back here.

The Good Bar
Đường 1 Tháng 4
Cát Bà
Cát Hải, Hải Phòng,
Vietnam
Tel: +84 31 388 8363
http://thenoblehousecatba.wordpress.com/

Simplicity is key.

imageMy brother had done his research and suggested to go to ‘Bún Chả Đắc Kim’ in the Old Quarter for lunch. Like most street style food stalls it didn’t look very appealing at first but whilst we were debating if we should give it a try or venture for something else we recognised that this place had quite a turnover in customers and so we sat down on their miniature plastic stools and tables.

Wondering what should happen next and before really ordering anything the lady of the house just started dishing up. There were delicious little and perfectly spiced grilled pork paddies and fatty thin grilled pork slices in one bowl, some crunchy root vegetables in a light sweetish sauce in another. Into the latter we added a mix of red chili and freshly chopped garlic to jazz things up a bit and gulped it all down accompanied by mountains of cold rice vermicelli and fresh herbs. Also part of this set meal were some pork spring rolls which were seriously the best I have ever had, the skin was super thin and crisp without being oily at all and they were stuffed with a fantastic mix of pork mince, spices and crunchy cabbage. Simple and outrageously good.

I would come back here anytime when up in Ha Noi again, just ignoring the general hygienic threats of sampling street food and eating fast to avoid major back pains from the tiny dining furniture should do the trick. This was my favourite meal of the entire trip, I miss it already.

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Bún Chả Đắc Kim
1 Hang Manh Street
Old Quarter
Ha Noi
Vietnam
Tel: +84 (04) 3828 5022

Breakfast Pho.

imageAfter the soupy disappointment from the night before I spotted a pho station at the breakfast buffet of the ‘Mövenpick Hotel Hanoi’ we stayed at. This soup was different, even though nothing compared to ‘Pho Hoa’ in HCMC it was still miles ahead of yesterday’s bowl. The chicken soup, still light, had hints of cinnamon, giving it this distinct fragrance I love so much about pho and as it was breakfast I simply overlooked the fact that the noodles here were actually pretty soft as well. The added bunch of crunchy sprouts however ,made up for their lack in bite and even though the condiments were also limited to chili and lime here, the spice nicely kicked my butt and woke me up good.

This is a great hotel conveniently located in the business district of Ha Noi and the breakfast selection at the ‘Mangosteen’ nicely mixes Vietnamese and international cuisines. The pho was obviously not the most unique bowl I have ever had but this breakfast version made me curious to taste their à la carte bowl as well.

Mangosteen Restaurant (at Mövenpick Hotel Hanoi)
83A Ly Thuong Kiet Street
Hoan Kiem District
Ha Noi
Vietnam
Tel: +84 (04) 3822 2800
http://www.moevenpick-hotels.com/en/asia/vietnam/hanoi

There’s still hope.

imageI was back home for hardly one week and even though it was just for a couple of days I already craved some Asian food. Doing a bit of research online brought us to ‘coa’ (cuisine of asia) in central Stuttgart. At first I was pretty sceptical about this place as it offered a big mix of dishes from Vietnam, Thailand, India, China etc. and I would have felt better if they were specialized in just one type of cuisine but now we were here already, so what?

We had some Vietnamese ‘Summer Rolls‘ which were quite tasty actually but I didn’t really get the fact that they just served the ingredients and we had to assemble them ourselves, one of those weird “food experiences” I suppose. We also had the ‘Shao Mai‘ which I didn’t like but then, I never really do. As main we both ordered their ‘Pho‘ and I had ankle-height-low expectations that this was going to be any good. What a nice surprise it was then when it turned out being pretty delicious. The broth was super good, full of that cinnamon I miss so often and there were many herbs like coriander floating around in it too. The noodles weren’t anything too fancy but the meat was softly tender and super lean.

They messed up our orders a couple of times so we had to wait quite a while for our food but the staff handled the situation fairly clever by throwing in some free espressi at the end of our meal. Generally I must say though that eating here actually made me pretty happy. It was probably not the best pho I have ever had but it can easily keep up and even outdo some of the bowls I tried in Singapore and it’s always fantastic to find some decent Asian grub in good old Germany. I’ll remember this one.

coa – cuisine of asia
Lautenschlagerstr. 23
70173 Stuttgart
Germany
Tel: +49 (0)711 2184 2566
http://www.coa.as/

A great friend recommend.

imageFriends invited us to join them for Vietnamese dinner tonight at ‘Viet Express’ at China Square and even though I was a bit worried about that unpromising name I was confident that our friends would’t bring us to something boring. It actually didn’t look like an “Express” kinda place more simple and a bit frumpy but the food here was really a surprise. I ordered my all time favourite,  ‘Pho Bo‘ with sliced raw meat. First slurp and it had me, this was the best pho I have had in Singapore to date, nicely infused with cinnamon and with this light beefy sour taste. It got even better after I threw the side greens and a good dash of the chilli and oyster sauce into it. The sharp onions and some fresh chilli made it nicely spicy, the beef was lean and tender, alone the noodles were nothing surprising. Service related I wouldn’t know what to write about really as besides serving the food we ordered pretty much nothing else happened but some things are just secondary after a delicious meal. Thanks A. and D., this one comes on the list.

Viet Express
3 Pickering Street
#01-34 China Square Central (Nankin Row)
Singapore 048423
Tel: +65 6536 9114

Vietnamese, my new after workout food.

imageOne branch of my yoga studio is directly next to this shop in Tanjong Pagar so it was just a matter of time until I would come by here for some after workout pho.

I ordered their ‘Summer Fresh Rolls‘ as starters that were probably not super authentic but exactly how I like them, fully packed with greens, fresh herbs, prawn and instead of the so often weirdly grey pork they used chilled chicken breast. Light and fresh. My main was set on ‘Pho Bo‘ with sliced beef which turned out to be quite tasty. The beef was lean and beefy, the noodles were ok and the broth had a decent flavour even that it wasn’t that strong. They provided some greens, sprouts and chilli to add to the soup but I just always miss the tables full of greens that I only found in Vietnam so far.

All in all not bad and I am glad to have such a dinner option so close after a tough yoga class that I surely will “stop” by again some time soon.

Pho Stop
21 Tanjong Pagar Road
#01-02
Singapore 088444
Tel: +65 6221 4001

AfterworkOUT Bún Bò.

imageI had been thinking of Vietnamese food for around a week now and so ended up at ‘Viet Inn’ at Boat Quay after a yoga class just around the corner.

It was a hot yoga class so I didn’t really feel like a steaming bowl of ‘Phở‘ today and therefore ordered the semi-cold ‘Bún Bò Xào‘ (dry rice vermicelli with braised beef) instead. I was starving and thankfully this was not a small portion at all, loads of cold vermicelli topped with more loads of panfried vegetables and beef. The fried veggies and the beef tasted pretty good, they were a tad too oily but mixed up with the rice noodles it was just fine. The Thai basil and fried garlic, the  crunchy peanuts and the raw carrots and radish added some extra textures and freshness  to the whole thing which disappeared in no time.

It’s a normal looking place with no special atmosphere or flair, the service is sufficient and the food was simple but good. Probably not something I would jump in a taxi for but passing by I might be giving that ‘Phở Bò‘ a try sometime.

Viet Inn
49A Circular Road
Singapore 049404
Tel: +65 6536 1847

Seven Hours, Fourteen Dishes.

imageThis was on nearly every Singaporean based foodblog the last couple of weeks and since a friend asked me to go and I had never been on one of those events we went early Saturday to start with an early lunch.

Where to eat first was already decided before we even arrived  – the ‘Porchetta Sandwich‘ from the ‘The People’s Pig’ (USA). This was one good start of the day. Eventhough they only gave out half sandwiches, those were delicious. The suckling pig like roast meat was juicy and pleasantly fatty with a sweet and spicy chili jam on top that gave the whole thing a bit more punch. The bitter flavor of the arugula balanced out the fattiness and spice and to top it off they added a nice piece of crackling which I would have loved to be bigger. The Inside of the ciabatta bun was dipped in the pork jus which gave the sandwich an even meatier taste. So we were off to a good start.

imageWith the pork sandwich half way down we strolled a few stalls further for the ‘Tacos‘ from ‘Tacombi’ (USA). First disappointment was they didn’t offer the ‘Beef Tacos‘ anymore as they apparently didn’t turn out right in this climate. Second disappointment was that the ‘Fish Tacos‘ weren’t really that good. The battered and fried fish was super dry and so was the tortilla they used. Even though the chipotle sauce was quite tasty and the red cabbage was nice and crunchy I felt unsatisfied.

imageNow it was time for some Asian food and so we head for one of the longest queues all the way at the end ‘Phan Rang’ (Vietnam) with their ‘Banh Xeo & Banh Khot‘ combo. ‘Banh Xeo‘ I already had before in Vietnam and these ones were really tasty filled with crunchy sprouts and vegetables and fried crispy on the outside. The ‘Banh Khot‘ were like little egg tarts with prawns and I wished they would’ve been a bit longer on the heat as some of them were quite raw inside tasting like undercooked omelette but overall still not bad but I didn’t envy the chef, assembly-line-frying both dishes without a break.

imageSwitching back to western cuisine we opted for the ‘Soft Shell Crab Burger‘ from ‘Euro Trash Food Cart’ (USA) and yet another dissapointment – they ran out of their beef paddies so we had to go for the plain crab option. This slowly started to seem like a pretty “incomplete” event. Luckily even without the beef paddy this was a pretty awesome burger once I did get over the fact that I ate a whole crab with everything in and outside, I’m weird like that. The crab was crispy and still moist inside and the thousand island like dressing gave it a nice fresh touch. Just the bun was more the sweeter kind which I found slightly odd.

imageFurther on the western trail we arrived at the ‘Swamp Shack’ which sold ‘Shrimps & Grits‘ and their so called ‘Smothered Chicken‘. The shrimps were mega crunchy with a very dry batter which held up pretty well against the gravy and the grits which was like a corn polenta, nice and fluffy yet very filling. The chicken dish had the same gravy with mashed potatoes but I had a hard time finding some meat in there. Good comfort food with the grits as my favorite component.

imageNext up was ‘Soto Tangkar‘ by ‘Pak Haji Diding’ (Indonesia). The soup was quite rich and a tad spicy but the beef didn’t really cut it as it was too chunky and tough for my preference.

imageNow this was one of my highlights of the day, the ‘Seafood Tostada‘ from ‘La Guerrerense’ (Mexico). On their sign they offered two different kinds but our crispy corn tostadas came with everything on it they had in stock. The seafood topping was a cevice of fish, crab, shrimp, tender octopus and delicious sweet scallops that must have just hopped out of the sea. This was then finished off with a big cajun style marinated shrimp big chunks of avocado and a spicy shrimp lemon juice with peanuts. So delicious complex simplicity.

imageUntil now we had stayed away from the Indian stalls as many of them seemed to sell quite filling stuff but this one looked pretty interesting and so we tried the ‘Litti Chokha‘, little charcoal baked buns with a mix of tomatos, potatos and eggplants as well as some mint sauce to go with it. The buns were harder on the outside and crumbling on the inside and soaked up the condiments pretty good. I really liked the vegetarian chokha as it was nicely light and suited the buns well.

imageAs they had both, beef as well as pork jerky we ordered the ‘Hainan Fen‘ from ‘Hai Ya’ next. Apparently a very common dish from the Hainan province in China but I had never heard about it here. Thick eggs noodles were topped with a multitude of ingredients – beef and pork jerky, cilantro, chives, peanuts, sprouts, little shrimp, squid and a soya based gravy. I realy liked it, especially the jerkies and peanuts and even the tiny shrimp weren’t as fishy as I thought. One thing I would have loved to have missed though was the squid which was also some kind of jerky, pretty strong in taste and hard to pick out as it camouflaged itself as noodles.

imageEnough of the filling dishes we went back to India and tried the ‘Chicken 65‘ from ‘Abhishek’. This fried chicken was covered in a wondeful spice mix with a citrusy fragrance and the sweet spiced dipping powder took it all to the next level. That was awesome and I just wished lean chicken breast was more popular in Asia as that would have made this even better.

imageAfter all those hearty dishes it was time to check out the dessert corners of the fairground and so we started with ‘Kue Pancong‘ (Indonesia) that were lightly baked coconut cakes in a special shape topped with white sugar. I love coconut so this was right up my alley, maybe just a little dry.

imageThe next sweet affair again came from India and was offered by a Singaporean stall named ‘Heaven’s Indian Curry’. They offered a dish called ‘Putu Mayam‘ or ‘String Hoppers‘ which was basically freshly pressed and steamed rice noodles topped with bright orange sugar and grated coconut (also available with chicken curry). This was great and tasted quite light cause of the steamed noodles and the dessicated fluffy coconut with a sweet cover of orange caramelized sugar. If you missed the fair their shop is at #01-15 Ghim Hoh Market and Food Center, 20 Ghim Moh Road.

imageBefore washing all that wonderful stuffing down with the one or other Warsteiner we had one last sinful dish, the ‘Sticky Rice Banana‘ from ‘Nam Bo’ (Vietnam). I was lucky queueing up at the right time as the staff on the fairground told me this is by far the most popular stall and waiting can be rather long during peaks. I really like Thai ‘Mango Sticky Rice‘ and thought this might be similar but here they wrapped banana chunks in glutinous rice before grilling it over coales wrapped in bana leaf and finishing it with a thick sweet coconut sauce and sesame seeds. Eventhough I would have wished for more banana this was a lovely closer to an endless seeming feast and so seven hours and fourteen dishes later (I didn’t count the seconds of ‘Porchetta Sandwiches‘) we finally capitulated and didn’t move too much for a while.

I really enjoyed my first food fair experience even with some sold out items and complete stalls being closed like the Danish pork buns which I was so looking forward to. What really pissed me off was that they re-opened on Sunday again. Dang!

http://www.wsfcongress.com

World Streefod Congress 2013
Singapore F1 Pit Building & Paddock
1 Republic Boulevard
Singapore 038975

Visiting Pho Bo At Home!

imageSome friends and I spend a weekend over in Saigon or Ho Chi Ming City in Vietnam for a birthday celebration and visiting a common friend at the same time. It was a weekend full of fun and delicious food but there was one particular place I heard a lot about before and which I definitely wanted to visit, ‘Pho Hoa’.

On our last day and as our last meal in Vietnam we made the trip not far from our hotel to the very beginning of Pasteur Street where this shop is located. When we arrived all the tables were pre-stacked with a big plate of herbs like basil, mint and mustard leaves, lime wedges, youtiao the fried dough sticks, bean sprouts and other dishes like ‘Vietnamese Wedding Cake‘, ‘Steamed Meat Cakes’, bananas and so on. I went for a mix of ‘Pho Tai‘ (raw meat) and ‘Pho Chin‘ (brisket) which came out the kitchen corner steaming hot. After mixing in herbs, chilis, lime juice and sprouts we started slurping. It was very nice and clean but I was hoping for more cinnamon which I think gives this dish a special twist. Nevertheless it tasted really nice. The noodles were ok but nothing too special about them. The brisket was nicely tender and long cooked but a little fatty on the edges. My favorite though was the raw meat. On the picture it looks like mince but it was super lean and lovely tender and juicy, so if I should come back here in the future this is the one I’m gonna get.

Overall this place is pretty good and I would definitely come back again but I might have overhyped my expectations as so often and was left slightly let down by the lack of cinnamon. I still really liked it and hope that Singaporean pho shops will also start offering herbal plates for self service eventually as I love my pho rather leafy.

For more of my pictures of ‘Pho Hoa’ and the other food from our Saigon weekend check out my twitter (#phohoa, #saigonfood).

Pho Hoa                                                                                                                                                             260C Pasteur Street                                                                                                                                     District 3                                                                                                                                                                 Ho Chi Ming City                                                                                                                                         Vietnam

Pho Bo…So So!

imageI went here together with a workmate in the evening as I had seen this place opening up recently and I hoped for a new place for good pho.

We started with the ‘Lemongrass Prawns‘ which tasted pretty alright. The batter was somehow different and crispy. I thought the lemongrass would be somehow incorporated into the actual prawns or crust but instead it came in form of a dipping salsa that was actually really tasty.

As main I went for the ‘Spicy Beef Pho‘ with Tenderloin. When I first sniffed on the broth I regretted that I went for the spicy one as it smelled as the chili would come from spicy prawn paste that I don’t really fancy that much. To my luck it turned out that the only thing prawnpasty must have been my nose as the soup didn’t taste like it at all. Unfortunately it didn’t really taste like anything. The broth was unspecial, not spicy and with only few herbs and greens in it and the beef was rather fatty too.

There may be some alternatives to be found on the menu but the pho won’t bring me back here anytime soon. The search continues.

http://www.vietcafe.com.sg/Welcome.html

Viet Cafe                                                                                                                                                                  10 Sinaran Drive                                                                                                                                                #01-07 to 12 Square 2                                                                                                                                      Singapore 307506

Vietnamese Okay Lah!

imageInspired by my surprise discovery of Wendy’s “Pho Bo this week I tried another Vietnamese restaurant in Orchard, NamNam Noodle Bar in Wheelock Place.

I also went for their “Pho Bo with Wagyu” which was double the price of the normal Steak version plus a top up of extra steak meat to see if the Wagyu was worth its extra money.

The extra meat arrived before the actual soup which I found slightly odd but when the Pho showed up a bit later it looked delicious. The broth itself was not too impressive but there were a lot of greens in there and I particularly liked the red and green chilis which kicked in once you caught one. Unfortunately the noodles were all stuck together in one lump at the bottom of the bowl and broke into short pieces when trying to fish them out. On top of that the even though tasty meat was sliced up to thick and the soup wasn’t hot enough to cook it through which made it difficult to chew and swallow the bigger bits. The Wagyu was leaner and more delicate than the normal Steak but taste wise it wasn’t such a big difference.

I might come back here to try their “Vietnamese Baguettes” but when I’m again craving for “Pho Bo” I probably go for the cheaper Wendy’s version next door.

P.S.: Sorry for the bad picture.

http://namnamnoodlebar.com.sg/

NamNam Noodle Bar                                                                                                                                          501 Orchard Place                                                                                                                                            #B2-02 Wheelock Place                                                                                                                         Singapore 238880

Decent Pho Find In An Unexpected Place!

imageA friend and I wanted to grab some sushi at Koh Grill & Sushi Bar at Wisma before watching a movie but the queue was ridiculously huge. Well I should’ve known better on a Friday night. So to find something fast we went over to ION Orchard’s Food Opera and practically bumped into Wendy’s Vietnamese Cuisine stall by accident. Didn’t have Vietnamese food for ages and loving Pho so we ordered two “Pho Bo” with fresh beef, the “Mango Salad” and some “Rice Paper Rolls“.

Eating in a food court I didn’t expect much of it but must admit I was super positively surprised. Even that there was a lack of cinnamon taste and the amount of herbes could be amped up it was a great bowl of soup. The beef was excellent and lean and the broth was very tasty so that I emptied it til the last drop. Reminder to myself: Get the double portion meat next time.

The “Mango Salad” was not spicy at all but it tasted pretty good also because there weren’t as many dried shrimp in it which I appreciated. The “Rice Paper Rolls” with chicken and shrimp were really    blend and boring in taste but overall a great find .

http://www.mccoyonline.info/web/wendys/

Y Thu Wendy’s Authentic Vietnamese Cuisine                                                                                              ION Orchard                                                                                                                                                           B4 Food Opera                                                                                                                                                         2 Orchard Turn                                                                                                                                         Singapore 238801