Archive

Boston Lobster

Lobster rolls baby.

imageAfter skating around the city a little bit we – not completely unintentionally – found ourselves hungry in the China Square area. I had read about that branch of Platypus here which is a lunch deli during the day and transforms into a lobster roll joint at night. Apparently double concept restaurants seem to be the thing these days.

There was quite a selection of different kinds of lobster rolls on their menu but as this was my first visit here, I stuck to The Traditional, not to let other and stronger ingredients overpower the seafood. The friendly dude, who waited on us brought out some delicious looking plates just a few minutes after we had ordered and the lobster roll was simply brilliant to say the least. The brioche bun was perfectly toasted so it got a little crisp on the edges and turned out to be the ideal vessel for all that deliciousness inside. It was loaded with a generous portion of big chunks from sweet and fresh lobster meat covered with a light and slightly fruity dressing with just a hint of garlic. If to change anything, I would maybe be taking it a bit easier on the butter for the bun to keep things nice and light but that’s just my preference. To add more substance, it all came accompanied by some fresh organic greens and some crisps, sprinkled with that oddly popular truffle oil. Latter was a dash too strong for me half way through so I didn’t entirely finish it.

This roll was rad, delicious and considering the quality of the food and the location of the place also totally reasonable priced at 25 bucks altogether with the sides and even a cold bottle of Sol to go with it; now that’s a “Happy Meal” right there. Next up, The Hickory Smoked.

Platypus Lobster Shack (after 6 p.m.)
3 Pickering Street
#01-31 Nankin Row (China Square)
Singapore 048660
Tel: +65 6438 7961
http://www.platypuskitchen.com/platypus-lobster-shack.html

Advertisements

Last call Boston.

imageI said I was coming back here, I just didn’t know it was going to be so soon but when I told the boys where I saw some amazing looking crustaceans, a plan was made rather quickly.

This 500 grammer looked stunning, neatly arranged and cracked at the right spots for easier access. The flesh was so fresh it effortless loosened from the shell, sweet and just right, neither dry nor too raw. I actually preferred claw over tail because of its’ extra nice soft texture and dipped into that garlic lemon butter it came very close to perfect, if it would have just been a little warmer.

imageBefore the main act we also tried some of their starters. I had a ‘French Onion Soup‘ by myself as the others were stuck in traffic for quite a while and I was just starving. It was strong, rich beef stock, full of red wine flavour with a hot cheesy crouton floating in it that left me with a memorable mouth burn. When the others finally arrived we ordered the ‘Bone Marrow‘ as well, which was another win, well done, decadent buttery with some sea salt, capers and parsley. Just great. I like this place more and more, so see you there soon.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

Lobster Rolls at Buena Vista!

image
One of my work mates was desperately craving for a Boston Lobster Roll today so I researched a bit on the net and found this joint close to our work place – the ‘Boston Seafood Shack’ at the Star Vista mall at Buena Vista.

After selflessly canceling all my gym plans we went together with another colleague to check it out after work. It is a place that reminded me of a mix of ‘Fish & Co.’ and ‘Long John Silver’, so generally where the younger crowd hangs out. Anyway we got us some ‘Snapple‘ from the fridge and ordered three of their ‘Boston Premium Lobstah Rolls‘ and waited for our buzzer to signal our grub to be ready.

The rolls looked tasty and were well stacked with lobster meat. Unfortunately the taste didn’t really live up to it’s looks. The bun was brioche like sweet and too soft for me, a baguette instead would have fitted the dish better. The sauce was a bit blend and could’ve used some extra fresh herbs and salt. The lobster on the other side was fresh and juicy, cooked nicely and kept it’s natural sweetness.

Overall it was not too bad but for just under 20$ for the roll next time I might look for other lobster vendors around the island.

http://www.bostonseafoodshack.com.sg/#home-page-block                                                                      

Boston Seafood Shack                                                                                                                                           1 Vista Exchange Green                                                                                                                                    #01-12 The Star Vista                                                                                                                             Singapore 138617