Archive

Tacos

Back in (baja)style!!!

dsc06988-02.jpeg

I hadn’t been to the shack for a while but the sun was out, I had Mexican-Food-Loving-Friends in town and these guys just had announced the return of the baja fish tacos to their menu. So when we arrived back in Freiburg after a day of exploring the black forest and beyond we headed straight for Stühlinger and one of their outside tables ordering a set of fish tacos each.

I’m not sure if my picture does it actual justice but these babies were intimidatingly ginormous. M. and our friend C. intuitively reached for fork and knife but I was willing to get my hands dirty. After all, these were tacos, right? Flipping up the sides of the appropriately large flour tortillas I wasn’t even able to close them properly above the crisp battered perch but I was ready for my first bite and didn’t plan on letting go of it. This was amazing. I still remembered them vaguely from the BZ food truck festival last year but it was like a brand new experience altogether. The batter cracked under my teeth making way for the wonderfully flaky fish meat that was breezy fresh and cooked ’til perfectly glassy. Just moments after the fish literally melted, and the juices had drenched my hands in tasty goodmess, all the other flavours started kicking in; the creamy chipotle mayonnaise, the crunchy greens and veggies, some sourness coming from that tropical salsa and especially awesome vibes blazing from the fresh Mexican herbs. It was like being teleported to a Californian beach (without ever being to one) for a couple of minutes, sipping on a cocktail enjoying the sun. Oh yes, I am glad these fish are back in town.

On top of an excellent meal the service today was super refreshing, attentive and friendly and on my way out I also finally got to say hi to some of the great people, who are responsible for all this. Thanks so much guys and see you soon.

Get Your Grub On!

The Holy Taco Shack (closed on Sundays)
Barbarastraße 18
79106 Freiburg im Breisgau
Germany
p: +49 176 32970414
http://www.theholytacoshack.com/

A cheesy update.

wp-1458110211576.jpg

What’s your favorite day of the week?

I had a bit of a rough day yesterday so since I was in town for Japanese class and needed something to cheer me up, and because it was ‘Taco Tuesday’ I went back to Yepa Yepa to load up on some heartwarming tacos.

After I did – four, I ate four tacos – I still felt some emptiness deep inside and was planning to fill it with some loving gooey cheese so nothing seemed better than finally giving their quesadillas a shot. They’re pretty much the same as a standard taco just with some salty cheese melted to the tortilla over a hot plate. This was just the stuff I needed. The delicious filling of the taco was already amazing on it’s own ‘but that cheese tho’, a great combination. I still prefer my tacos non-cheesy but what a great possibility to change things up a little bit. Thanks, this was soul healing.

Get Your Grub On!

Yepa Yepa Mexican Taqueria (closed Sundays)
Merianstraße 30
79104 Freiburg
Germany
http://www.mexikanisch-essen-freiburg.de/

Too many tacos? No such thing.

editDSC03103

Trio of Tacos: Al Pastor, Pollo Ranchero, Birria

Freiburg seems to be secretly working on becoming the Mexican food capital of Germany as yet another taqueria has opened its’ doors very recently at Merianstraße just outside the border of the old town. Yepa Yepa is a cozy little mission style food place offering standing or bar table seating only. They carry a small selection of tacos and quesadillas on their standing menu plus some special items once in a while. Unfortunately, we just missed Tamales Week, which I didn’t have since Casa Latina closed its’ doors in Singapore a couple of years back.

Pretty much a freaking bummer, but trying not to be too devastated I swiftly ordered a trio of their tacos with corn tortillas, filled with all the different meats and every available salsa on the menu. I always try to build up to the part of the dish, which I reckon will be the most amazing, so I went with the Pollo Ranchero first. Not because it didn’t look good, but because I thought it would have the lightest flavors. The tortillas were nicely crisp on the edges and held up all the way but the chicken, even though soft and moist, tasted a bit bland together with the corn rice. Thankfully the pico de gallo was here to save the day and add some smack to it all. Great filling for a light lunch burrito, I thought. Second in line was the Al Pastor with the Salsa Taquera, which overall was my favorite flavor combo of them all, with that delicious pork in a slightly cinnamony gravy, some fresh coriander, a pungent pineapple relish as well as that fantastic smokey salsa. This worked outstandingly well together and danced right to my taste buds. Last up was the Birria, a, in chili broth slow cooked and pulled beef filling with beans, fresh onions and coriander topped with a lovely fruity-ish tomatillo salsa verde. This was the most delicate of the meats here for sure, but flavorwise Al Pastor was still my top 1 hands down.

Except the cheese and soft drinks, they make everything themselves here, from the crispy tortillas to the last tangy salsa and the ingredients are mainly regionally sourced. Yepa Yepa is a nice place, where nice people, service you delicious food. Due to the setup, though, it’s not a place to spend too much time in, relax and maybe have a nice evening and drinks with your friends. However I think that’s not their mission anyway, so I’m just happy we are getting more and more options for tasty, authentic (I actually don’t like that word) Mexican food in the area.

Get Your Grub On!

Yepa Yepa (closed Sundays)
Merianstraße 30
79104 Freiburg
Germany
http://www.mexikanisch-essen-freiburg.de/

❤ tacos.

The Holy Taco Shack - Food Truck
I collected a huge repertoire of food memories and pictures since I have been back to Europe, mainly because I have been traveling a fair bit to the Netherlands/Holland, Switzerland, France, Spain and Italy, which of the two latter were very focused on the local food experience. That aside I think it’s only appropriate to choose a place in Germany for my first review since almost a year, not German cuisine however representative for what’s going on here at the moment. The Holy Taco Shack is part of the reinvention of the culinary scene in Germany right now. Many people put a totally different value on the food they sell and eat today with a lot of love for detail and appreciation for culinary skill. Some results out of this are the growing numbers of food trucks as well as street food festivals and markets that seem to have started in Berlin but already have spread into all corners of Germany. This particular truck, or actually more a food trailer, is run by a German-American couple that left their former jobs behind and started their own business filling the big gap of proper Mexican food in Germany and thankfully decided to do so in beautiful Freiburg.

The Holy Taco Shack - Classic Tacos Mango SalsaAfter many missed opportunities to try their food before, I finally managed to be in Freiburg at the right time for their weekly appearance at the Rieselfeld Market on Saturday. We went fairly early, as apparently their food sometimes sells out rather quickly and I wanted to have free choice. So here I was, ordering my first round of Classic Tacos – a set of three – with all the meats from the menu, chicken chipotle, beef brisket and my secret passion, the carnitas, medium spicy with some extra mango salsa on the side. They use their homemade corn tortillas, made from maíz azul (a black purple-ish type of corn) that have a bit more to them than the regular corn tortillas. It might be just the colour but I thought they were pretty great. Now on to the inner values and I must say that all of the meats were exceptionally delicious. The beef was super nice and tender like it was slow cooked for ages (which it probably was) and the chicken, which I expected to be either a bit on the dry side or drowning in sauce, I liked even more, just so juicy and fantastic. My other expectation though proved to be right; the carnitas are still my absolute favourite. They were wonderful moist with a good char on the edges that had touched the hot plate, an insanely good combination of meat and fats. The homemade medium salsa was just right, not too spicy but still gave me a kick on my tongue and the mango version for an extra €1 was the perfect companion and totally worth it. Fruity, slightly sour and refreshing in between the flavour party going on around here.

The Holy Taco Shack - Spicy Classic TacosSince I wasn’t sure when I’d be having another chance to eat here again I went for a second round of the same, just this time with the spicy salsa and the extra jalapeños. This salsa is fun and squeezed cold sweat right out of my head so that I wished I would have ordered this mango pineapple salsa again to cool things down a little bit. All in all amazing food.

It was busy that day, the queue got longer and they still stayed cool and friendly even that many people were asking a lot of questions about the food and the TV show they have just been part of. I hope I’ll be able to come here many more times, it’s good to have you guys around, keep it up and all the best.

The Holy Taco Shack
Maria-von Rudloff-Platz 1
79111 Freiburg
Germany
Tel: +49 176 329 70 414
http://theholytacoshack.com/

P.S.: This is their usual Wednesday and Saturday location but follow their Twitter or Facebook for the latest updates and additional spots.

New Mexican in the East.

imageMexican places are popping up all over town and my mates and I give our best to try them all. This was also the reason why two of us went all the way to East Coast Road to checkout the fairly new ‘Lower East Side Taqueria’.

Imagining the usual corn tacos, I’m used to, I ordered three different types off their menu but little did I know they all came in huge and fried taco shells. First I tried the ‘Hake‘ (right) and the generous portion of fish fillet was soft, pretty tasty and not too fishy but unfortunately also almost unrecognisable between the creamy slaw and guacamole. Both of which tasted good but there was just too much going on to really honour the fish itself. I didn’t like the fried tortilla, it was too big and greasy and extremely filling rather than just the vessel for the toppings. Continuing with the ‘Chorizo Taco‘ (left) which tasted more like a creamy version of chili con carne but had good flavours to it. The sausage mix was bedded on a layer of basmati rice which felt a bit out of place especially because this taco used the same fried and filling shell as the first one. The last taco I had was the ‘Pork Belly‘ (top) which reminded me much more of slow cooked, juicy pulled pork than the braised fatty pork belly I had expected but it was delicious anyway, rightly sized and to my delight came in an ordinary hardshell taco basket. The sweet corn and pineapple salsa underneath added some nice crunch and sour-sweetness to it all so this one actually worked pretty well for me.

The place is in a good location for people living around the area sitting in a row with all the other hundreds of East Coast restaurants and the open face facade and outside seating seem inviting particularly for sunny days like today. The presentation of the food is done right but tastewise I was a bit disappointed as I had expected some soft or hardshell tacos rather than these massive fried tortillas that made me feel unpleasantly stuffed and generally there were just too many flavors in each dish for me. The universal idea is not bad though and playing with the ingredients can turn out great, like proven by the pork belly taco, but for now I won’t be venturing too far East to get my Mexican on.

Lower East Side Taqueria
19 East Coast Road
Singapore 428746
Tel: +65 6348 1302
http://www.lowereastsidesg.com/

My first Peruvian.

imageSince in Hong Kong we wanted to go back to ‘Brickhouse‘ in LKF but since they still had a 1.5 hour waiting list at 9:30 p.m. we continued further hunting on the hills. We wanted to have some sort of tacos though and apparently fate was in our favour tonight as some people didn’t show up for the booking at ‘Chicha’ a Peruvian restaurant on Peel Street and without further ado we snatched it away.

I never would’ve thought that I like hardshell tacos but these ‘Fish Tacos‘ were brilliant, a bit difficult to eat but super flavourful with the fried moist fish, the crunchy coleslaw and the fruity and sweet mango salsa, delicious. We had the fried ‘Chicken Tacos‘ as well but those unfortunately were a bit dry and not as much fun.

imageWe couldn’t decide which ‘Ceviche‘ to take so we ordered the tasting set with three smaller sized portions of all. My favourite was the one with seabass (‘Corvina‘) on the left, the fish was fantastic fresh and had a pleasantly firm texture. My second choice was the ‘Mixto‘ which had everything in it – shrimp, octopus, scallop, squid – mixed with some fruity passionfruit and honey, a nice mix of textures as well. The ‘Tuna‘ version was also good but a bit of a weird combination with the watermelon and the fish actually was a bit tough to chew.

imageThey also have some dishes which they call ‘Hot Ceviche‘ which of we had the scallops. This could’ve been outstanding with the extremely awesome humongous scallops and the mix of butter, lime, soy and honey if only the cook would have taken it easier on the salt (a german saying suggests he was in love). Still good but mouth-drying salty which unfortunately overpowered the other flavours too much.

imageNext up we ordered a selection of the ‘Anticuchos‘ (grilled skewers), the ‘Oh My Cod‘ would have been the shining star if they weren’t prepared by the same Romeo cook as the scallops; super tasty moist fish, miso glazed that took an extensive salt bath. Well the sweet potato with the quail egg was okay but still only sweet potato, however the beef hearts again were amazing, perfectly seasoned, not too gamey, just pure muscle with a strong beef taste.

imageAnother ‘Hot Ceviche‘ we tried was ‘Crab Claw‘ which was, as the name suggested, a huge plate of pre-cracked crab claws in an extremely sour sauce. The crabs were nicely fresh and no hazzle easily sucked off the shells but the sauce was just too acidy for me to enjoy it fully.

imageWe were already pretty full but had one more thing coming up, their suckling pig sliders which were super good, suckling meat indeed sitting on a thin slice of sweet potato and topped with some pickled onions and gooey cheese. Great buns too and the whole thing reminded me a bit of the pork buns you get in the old town of Duesseldorf even that this here was a way more delicate and less greasy version.

I totally loved ‘Chicha’, the staff was great and obviously had some romantics amongst them, the food, besides the extreme overdosing with salt of some dishes was delicious and really something special and all in all we had a lovely evening with a nice atmosphere. Oh, they also do some quite decent cocktails here as well.

Chicha
G/F 26 Peel Street 中環卑利街26號地下舖
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2561 3336
http://conceptcreations.hk/chicha/chicha-central/

A proper ending to a Mexican day.

imageTelling good friends about my Mexican lunch planted the idea of tacos into their brains that they had to have ’em before leaving for their U.S. trip in the morning. As my earlier experience was nothing I necessarily wished to repeat we played it safe and went to my all time favorite.

My lunch had been late and I wasn’t too hungry so I took the chance to try some of the small new dishes they had introduced. Starting with the ‘Tostaditas de Cangrejo‘ which were truly amazing. Big piles of sweet crab meat in a light creamy dressing. The avocado came hardly through but the chili splinters hit in nicely. Cold and spicy, a great dish.

imageI wasn’t actually planning on having tacos again but then they had a new special one on the menu that changed my mind. The ‘Taco de Callo de Hacha‘ had some nicely pan charred fresh scallops with a great texture, pickled onions and grilled corn which gave it all an oddly interesting and crunchy texture. Nicely done guys, nicely done.

Lucha Loco – Mexican Taqueria Y Garden Bar
15 Duxton Hill
Singapore 089598
Tel: +65 6226 3938
http://www.luchaloco.com/

Subway Tacos.

imageIt was getting pretty late for lunch and I needed a good idea for something somewhere around the Orchard area that would appear satisfying enough. I remembered a colleague telling me that he often gets the ‘Burritos‘ at ‘Baja Fresh’ and since they also have tacos I started my Saturday activities by heading their way.

I instantly was a bit skeptical because of the ‘Subway‘ look-alike setup of the shop but now that I had already come all the way out here in the burning sun I thought “what the heck” and ordered three different flavors, ‘Grilled Mahi Mahi‘, ‘Char Siew‘ (Pork) and ‘Chicken‘. I received a complimentary portion of nacho chips and while they were preparing my food I made my way for the condiments taking samples from the different salsas and loading up on chopped cilantro. Only a few minutes later I had all my tacos sitting in front of me. Because I love fish tacos I started with the mahi-mahi which sadly didn’t taste nice at all. It was unpleasantly fishy which overpowered all other flavors. The chicken tasted like nothing really but at least the pork taco gave me some sort of satisfaction. The meat had been slow cooked tenderly and was pretty juicy so that this was the only one I actually had to use the second tortilla – that came with all tacos – to avoid it all ripping apart. This one was really good even though the tortillas were generally too dry and starchy which I counter fought by adding heaps of the ‘Baja Salsa‘ that had a mild heat and a char tang of grilled peppers.

Well, unfortunately this was rather disappointing and as ‘Lucha Loco‘ as well as ‘MexOut‘ have some tastier tacos to offer and one of them even cheaper, ‘Baja Fresh’ probably won’t see me again too fast.

Baja Fresh
9 Bras Basah Road
#01-03 Rendezvous Gallery
Singapore 189559
Tel: +65 8157 4136
http://www.bajafresh.com/singapore/

Octopus and Taco Thieves

imageAfter a while I finally came back to ‘Lucha Loco‘ for a friend’s farewell party. For starters I had the ‘Ceviche de Camarones y Pulpo‘ a fantastic refreshing dish full of fresh and sweet prawns and octopus. The texture of the octopus was amazing and just on the spot, firm without being chewy and the lightly sour taste of the lime juice together with the cilantro and herbs made this simply delicious. My favorite non-taco dish here. 

imageFor my taco selection this time I went for one of their specials, the ‘Taco de Barbacoa‘ with lovely tenderly braised lamb meat that was juice and strong in taste. A great taco but I would have wished for some more mint in the salsa as it nearly disappeared between all the the other flavors.

imageBy default I had the delicious ‘Taco de Carnitas‘ but this time I also ordered the ‘Taco de Pescado‘ which I didn’t have for a long time. It usually is a little bigger than in the picture but my colleague stole a piece from this nicely grilled snapper before I could stop her. The smaller size didn’t change anything, it still tasted great. The fish was moist and slightly charred on the outside and the combination of the freshness from the salsa and the spiciness from the chipotle made this work perfectly.

Another dinner much and well spend with great food, strong drinks and an outstanding friendly service. Still my kind of place, thanks a lot.

http://www.luchaloco.com/

Lucha Loco – Mexican Taqueria Y Garden Bar          
15 Duxton Hill                  
Singapore 089598                  
Tel: +65 6226 3938

New Mexican Shop at Boat Quay

imageI went to Circular Road for lunch to meet two of my friends and to check out a new Mexican restaurant – ‘El Rocho’s’ – which just opened here not long time ago.

First up was the ‘Beef Taco‘ that looked promising when it arrived. Unfortunately the beef chunks were chewy and stringy and reminded me of a cheese steak sandwich from one of the big sandwich chains.

imageThe second round I ordered the ‘Chorizo Taco‘ which besides the sausage used the same ingredients as the beefy version – cilantro, chimichurri mayo, lime and veggies but tasted much better. I liked the freshness of the herbs and the seasoning and saltiness of the chorizo. This one worked for me and was much more satisfying.

imageUnfortunately the ‘Fish Ceviche‘ we ordered for sharing was also rather a disappointment.The portion was big and the taste wasn’t bad really. I also liked the crispy corn and crunchy jicama sticks (mexican turnip) in it but the dressing was quite viscous and the fish cut in way too big pieces for my liking.

The place is actually quite nicely located around the Boat Quay area and I guess also convenient for the banker’s lunch break and afterwork, the staff was very friendly too but unfortunately the food just didn’t cut it for me this time. They sell ‘Pacifico Cerveza‘ though and some menu items like ‘Ox Tongue Tacos‘ sound pretty interesting so I might come to back some time to check those out.

El Rocho’s
36 Circular Road
Singapore 049392
Tel: +65 6438 7879

Back to My Taco Roots

imageI was at ‘Brickhouse’ for the first time a few years back and this is where I had my first proper corn tortilla taco. As always when coming to Hong Kong my schedule – my food schedule in particular – was packed full so I requested for a second dinner here a few hours after the ‘Double Happiness Cafe‘ and  when it became more likely to get a seat.

After starting up with some of their delicious ‘Diablas‘ (vodka, rasberry and jalapeno) I ordered a slap of three ‘Tacos‘ – beef, fish and pork. Startup was the ‘Ribeye Taco‘. They obviously make the corn tortillas themselves as they first had a more rustic look than their assembly line manufactured cousins and were also much thicker. Latter made them also slightly dry and starchy but I didn’t mind due to the fact how much effort they had put into making them. This one was layered with a couple of thin slices of lean steak and gratinated with some sharp tasting cheese, simply sprinkled with some cilantro and a dash of lemon. Not bad at all but quite cheesy. The fish was a bit dry which was partially resolved by the avocado, the chipotle like sauce and the coleslaw but I couldn’t help but remembering this one to have tasted better at my last visit. Lastly I attended to the ‘Pork Taco‘ with it’s nicely moist slow cooked meat and which used the same sauce and avocado topping as the fishy version. Great taste still.

I still love this place for it’s great food, the amazing drink(s) and the bustling atmosphere so that we were lucky to get a table even at 11:00 p.m. at night. Maybe next time I’ll try to queue up with the crowd upon opening and finally get to taste some other dishes like the ‘Do-It-Yourself Bone Marrow Tacos‘ that unfortunately weren’t available til late. Muchas Gracias.

Brickhouse
G/F, 20A D’Aguilar Street (via Bricklane)
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
http://www.brickhouse.com.hk/

Yeah Baby, Another Taco Shop!

imageWhen dining at ‘Intrepid’ yesterday we recognized this Mexican place next door and came back for it with more friends tonight. They have a built-your-own menu for ‘Burritos‘, ‘Tacos‘, ‘Rice and Salad Bowls‘ as well as ‘Nachos‘ but my radar was all on the ‘Tacos‘ tonight.

I went with slab of ‘Tacos’ that come in three and mixed and matched a little to get a better idea of the flavors their menu has to offer. The first one was braised pork with cabbage and salsa fresca. It tasted nicely fruity and the meat was super juicy as they cook it in orange juice but the salsa fresca was not much more than just diced tomatos, onions and cucumbers. As second I had one with flank steak and the salsa verde. The meat was more chunky and didn’t have a very beefy or particularly special taste. I liked the salsa verde though as it was fresh and quite tangy in after taste. The last and by far my most favorite combination was the one with the beef brisket and mango pineapple salsa. The slow roasted brisket tasted fantastic and was very moist, the shredded cabbage added a nice crunchy texture to it and the fruity salsa was simply delicious, slightly acidy but so fresh and suited the dish just nicely and I also really liked the cilantro in it.

I think this is a great place. The food was pretty nice and very reasonable priced (3 tacos for 17$), they had good happy hour Corona buckets and the service was fast, on the spot and I found actually quite funny. Happy and content.

http://mexout.com/

Mexout – The Mex’perts
39 Pekin Street (Far East Square)
#01-01
Singapore 048769
Tel: +65 6536 9953

Seven Hours, Fourteen Dishes.

imageThis was on nearly every Singaporean based foodblog the last couple of weeks and since a friend asked me to go and I had never been on one of those events we went early Saturday to start with an early lunch.

Where to eat first was already decided before we even arrived  – the ‘Porchetta Sandwich‘ from the ‘The People’s Pig’ (USA). This was one good start of the day. Eventhough they only gave out half sandwiches, those were delicious. The suckling pig like roast meat was juicy and pleasantly fatty with a sweet and spicy chili jam on top that gave the whole thing a bit more punch. The bitter flavor of the arugula balanced out the fattiness and spice and to top it off they added a nice piece of crackling which I would have loved to be bigger. The Inside of the ciabatta bun was dipped in the pork jus which gave the sandwich an even meatier taste. So we were off to a good start.

imageWith the pork sandwich half way down we strolled a few stalls further for the ‘Tacos‘ from ‘Tacombi’ (USA). First disappointment was they didn’t offer the ‘Beef Tacos‘ anymore as they apparently didn’t turn out right in this climate. Second disappointment was that the ‘Fish Tacos‘ weren’t really that good. The battered and fried fish was super dry and so was the tortilla they used. Even though the chipotle sauce was quite tasty and the red cabbage was nice and crunchy I felt unsatisfied.

imageNow it was time for some Asian food and so we head for one of the longest queues all the way at the end ‘Phan Rang’ (Vietnam) with their ‘Banh Xeo & Banh Khot‘ combo. ‘Banh Xeo‘ I already had before in Vietnam and these ones were really tasty filled with crunchy sprouts and vegetables and fried crispy on the outside. The ‘Banh Khot‘ were like little egg tarts with prawns and I wished they would’ve been a bit longer on the heat as some of them were quite raw inside tasting like undercooked omelette but overall still not bad but I didn’t envy the chef, assembly-line-frying both dishes without a break.

imageSwitching back to western cuisine we opted for the ‘Soft Shell Crab Burger‘ from ‘Euro Trash Food Cart’ (USA) and yet another dissapointment – they ran out of their beef paddies so we had to go for the plain crab option. This slowly started to seem like a pretty “incomplete” event. Luckily even without the beef paddy this was a pretty awesome burger once I did get over the fact that I ate a whole crab with everything in and outside, I’m weird like that. The crab was crispy and still moist inside and the thousand island like dressing gave it a nice fresh touch. Just the bun was more the sweeter kind which I found slightly odd.

imageFurther on the western trail we arrived at the ‘Swamp Shack’ which sold ‘Shrimps & Grits‘ and their so called ‘Smothered Chicken‘. The shrimps were mega crunchy with a very dry batter which held up pretty well against the gravy and the grits which was like a corn polenta, nice and fluffy yet very filling. The chicken dish had the same gravy with mashed potatoes but I had a hard time finding some meat in there. Good comfort food with the grits as my favorite component.

imageNext up was ‘Soto Tangkar‘ by ‘Pak Haji Diding’ (Indonesia). The soup was quite rich and a tad spicy but the beef didn’t really cut it as it was too chunky and tough for my preference.

imageNow this was one of my highlights of the day, the ‘Seafood Tostada‘ from ‘La Guerrerense’ (Mexico). On their sign they offered two different kinds but our crispy corn tostadas came with everything on it they had in stock. The seafood topping was a cevice of fish, crab, shrimp, tender octopus and delicious sweet scallops that must have just hopped out of the sea. This was then finished off with a big cajun style marinated shrimp big chunks of avocado and a spicy shrimp lemon juice with peanuts. So delicious complex simplicity.

imageUntil now we had stayed away from the Indian stalls as many of them seemed to sell quite filling stuff but this one looked pretty interesting and so we tried the ‘Litti Chokha‘, little charcoal baked buns with a mix of tomatos, potatos and eggplants as well as some mint sauce to go with it. The buns were harder on the outside and crumbling on the inside and soaked up the condiments pretty good. I really liked the vegetarian chokha as it was nicely light and suited the buns well.

imageAs they had both, beef as well as pork jerky we ordered the ‘Hainan Fen‘ from ‘Hai Ya’ next. Apparently a very common dish from the Hainan province in China but I had never heard about it here. Thick eggs noodles were topped with a multitude of ingredients – beef and pork jerky, cilantro, chives, peanuts, sprouts, little shrimp, squid and a soya based gravy. I realy liked it, especially the jerkies and peanuts and even the tiny shrimp weren’t as fishy as I thought. One thing I would have loved to have missed though was the squid which was also some kind of jerky, pretty strong in taste and hard to pick out as it camouflaged itself as noodles.

imageEnough of the filling dishes we went back to India and tried the ‘Chicken 65‘ from ‘Abhishek’. This fried chicken was covered in a wondeful spice mix with a citrusy fragrance and the sweet spiced dipping powder took it all to the next level. That was awesome and I just wished lean chicken breast was more popular in Asia as that would have made this even better.

imageAfter all those hearty dishes it was time to check out the dessert corners of the fairground and so we started with ‘Kue Pancong‘ (Indonesia) that were lightly baked coconut cakes in a special shape topped with white sugar. I love coconut so this was right up my alley, maybe just a little dry.

imageThe next sweet affair again came from India and was offered by a Singaporean stall named ‘Heaven’s Indian Curry’. They offered a dish called ‘Putu Mayam‘ or ‘String Hoppers‘ which was basically freshly pressed and steamed rice noodles topped with bright orange sugar and grated coconut (also available with chicken curry). This was great and tasted quite light cause of the steamed noodles and the dessicated fluffy coconut with a sweet cover of orange caramelized sugar. If you missed the fair their shop is at #01-15 Ghim Hoh Market and Food Center, 20 Ghim Moh Road.

imageBefore washing all that wonderful stuffing down with the one or other Warsteiner we had one last sinful dish, the ‘Sticky Rice Banana‘ from ‘Nam Bo’ (Vietnam). I was lucky queueing up at the right time as the staff on the fairground told me this is by far the most popular stall and waiting can be rather long during peaks. I really like Thai ‘Mango Sticky Rice‘ and thought this might be similar but here they wrapped banana chunks in glutinous rice before grilling it over coales wrapped in bana leaf and finishing it with a thick sweet coconut sauce and sesame seeds. Eventhough I would have wished for more banana this was a lovely closer to an endless seeming feast and so seven hours and fourteen dishes later (I didn’t count the seconds of ‘Porchetta Sandwiches‘) we finally capitulated and didn’t move too much for a while.

I really enjoyed my first food fair experience even with some sold out items and complete stalls being closed like the Danish pork buns which I was so looking forward to. What really pissed me off was that they re-opened on Sunday again. Dang!

http://www.wsfcongress.com

World Streefod Congress 2013
Singapore F1 Pit Building & Paddock
1 Republic Boulevard
Singapore 038975

Taco Mania at Duxton!

1367584433808Today my colleagues decided to go down to ‘Lucha Loco’, one of the few proper Mexican restaurants in Singapore, for some afterwork drinks and dinner. Unfortunately we didn’t have a booking on a very busy Friday which delayed our order by approximately one hour ish.

My first taco was my all time favorite the ‘Taco de Carnitas‘. The thick slice of pork belly is simmered nicely until juicy and tender and – I know I say that very often but – melted away in my mouth. To the soft pork they added crunchy ‘Jicama‘ or Mexican Turnip which added not only a different texture but also freshness to it. All this was finished with a drizzle of spicy cilantro mayonnaise and fresh lime juice. Delicious and still number one.

1367584684336My second choice fell on one of their monthly specials, the ‘Baja Fish Taco‘. The fish was red snapper, fried in a thin but super crispy beer batter and still lovely moist on the inside. The salsa was mixed together of hot chilis, fresh mint and ripe and nicely sweet mango and worked just great with the fish.

1367586256315I then finished my three course taco sample menu with their ‘Taco de Chorizo Con Res‘. This one had a chunky mix of chorizo sausage and slow braised beef that tasted amazing and was heated up by some chopped red onions and a pretty fiery  sauce.  

1367585749657 Finishing all these plus some sides I obviously wasn’t hungry anymore. Regardless I ordered the ‘Elotes‘, a Mexican style grilled corn cob which I always wanted to try. This was super good and filling too. It seemed that after grilling they dipped it into some spicy melted cheese and if this wasn’t enough, rolled the sticky cob in cotija cheese after. Goodness and so much better and spicier than I thought.

I find the concept of this place simply brilliant; due to the busy bar area you get much more buzz than in your usual restaurant which makes it perfect to start a night our or to end a long week at work. The drinks are different, tasty and actually quite strong and the food on the menu is no other than delicious. It’s not the cheapest of places but well worth it I suppose. Great stuff.

http://www.luchaloco.com/

Lucha Loco – Mexican Taqueria Y Garden Bar          
15 Duxton Hill                  
Singapore 089598