A drunken boar.
Drunken wild boar (in whiskey marinade)
I’ve been to Ketterer’s Rebstock once before for a truly amazing schnitzel feast, so when we decided to take M.’s uncle and aunt here during their visit I resisted that natural temptation of ordering the known and delicious and ventured for something new from their seasonal menu. As the interior suggests, this family consists of passionate hunters, so naturally, there was a lot of game, from deer burgers to wild boar roast. The lady of the house explained to us how the dishes are prepared and when I heard that the wild boar was marinated in scotch whiskey I was sold big time.
After the time it took us to finish our beers, my food showed up on a massive plate filled with goodies and spreading an aura of appetizing smokey fumes. Now, this was something different; the sauce was completely infused with the smokiness from the whiskey, awesome and unfamiliar, and even though it was strong, it didn’t get old during my entire conquest through my plate. The meat was cooked until smooth and tender and those buttery spätzle were just the perfect vehicle for that heavenly ‘Scottish’ cream.
I also had a little taste of the venison burger patties, which was obviously a less refined dish than my boar but somehow surprised by its simplicity and mindblowing deliciousness. I’m not kidding, I was so happy with my whiskey sauce, but I definitely would have ordered those patties if I’d knew them before.
Rebstock is just one of those places that I consider little village gems, which are not as obvious to find but there seems to be plenty of them around. I’m glad we came here for a schnitzel safe sometime back and that therefore Ketterer’s had the chance to make it on my list.
Get Your Grub On!
Ketterers Rebstock Heuweiler (closed Mondays)
p: +49 7666 9379 344
, *Lunch Special (Mittagstisch)
, Linsen mit Spätzle und Saitenwürschtle
, Wienerle / Frankfurter
A not so classic Classic.
Linsen mit Spätzle und Saitenwürschtle
If there’s a new place opening only remotely close to our office it doesn’t take too long and people at work start talking about it. So it was just a matter of a few days until I heard that the former ‘Auerhahn’ at Egonstraße has become ‘Das Quartier’ and that apparently they do their food the good way. Actually, they have daily changing lunch specials with a meaty and a vegetarian alternative as well as a standing weekly option and a few smaller dishes to choose from.
My good colleague accompanied me to try the place out and on the first impression, everything seemed promising. The large bright room was inviting, classy but not pretentious and if anything it seemed a bit empty maybe. However, we were greeted warmly by the waiter (possibly the owner), sat down and ordered a Swabian classic, ‘Linsen mit Spätzle und Saitenwürschtle’ or English: lentils, with German noodle dumplings (?) and Frankfurter sausages. Traditional for me and a vegetarian version for my friend.
Not so traditional
They put some real effort into the presentation of this otherwise down to earth and bowl-filling, rustic dish. As you can see this version was nothing ordinary, creatively assembled and simply gorgeous. When it comes to food though, good looks are great but I have an ugly and tasty dish over a pretty but boring one anytime. Thankfully this was the best of both worlds. The lentils had bite and the sausages were snappy, buttery spätzle and a (good) weird touch of alien presto did the rest to complete this culinary creation. Btw, this wasn’t the official vegetarian option of the day but the guys specially replaced the sausages with grilled spring onions for my mate.
Very nice stuff and I’m glad we have these guys in the neighbourhood to endorse our local food community and widen our lunch horizons. Definitely, see you soon.
Get Your Grub On!
Das Quartier (former Auerhahn)
79106 Freiburg im Breisgau
p: +49 761 2908 2797
, *Bakery & Desserts
, @St. Anton
, Knödel (Dumplings)
Let’s make this a tradition, shall we?
Our time in South Tyrol was coming to an end and we had packed all our things, finished some last minute shopping for local delicacies, jumped into our car and were on our way back home just as the weather took a turn for the worse.
After a few hours driving, we took yet another break at St. Anton for another quick and early lunch exactly like during our drive down South. We even went to a place right on the other side of the road from the restaurant we ate a couple of days ago and their bacon dumplings with chanterelle were nice and did a pretty good job in the fluffiness department as well. Nothing thrilling and a bit too creamy but comforting nevertheless.
Obviously, we had Kaiserschmarrn as well and it was good too but a lot sweeter than the last one and it reminded me more of ripped apart pancakes than those savoury sticky bricks of fluffy and caramelized goodness. Friendly service as always.
Get Your Grub On!
6580 St. Anston am Arlberg
p: + 43 5446 2921
#Course | Set Meal
, #Haute Cuisine
, #Hotel Restaurants
, @Resia | Reschen
, @South Tyrol
A gourmet short trip to Italy
Salad & antipasti buffet
We stayed at this beautiful newish hotel at Lake Resia that promised a couple relaxing and tasty days because of the attached mini spa and a daily dinner service with a 4 course meal curated by the junior boss of the house and head chef Markus Strobl.
During the few days we stayed here, we had so many dishes that I will keep this brief and short and let the pictures do most of the talking. Just that, there was a salad and antipasti buffet each day to start off the menu and even though it was mostly the same, every day they had some changing highlight items like perfectly grilled and chilled veal. My favorite picks were the marinated artichoke hearts and that slightly blanched and lightly dressed coleslaw with cumin.
Rye bread dumplings
- Fluffy dark Rye Bread dumplings in fond with oven vegetables and fried parsley
- Barley soup with ham roll and chive-gel
- Insane Meditteranean swordfish with pea flan, snow peas, and minestrone broth
- Perfect Topfenknödel with nougat center, figs, and cinnamon ice cream
Essence of peppers
Peach sherbet & champagne
Flank of Ocean beef
- Amazing ravioli with carbonara filling, truffle aroma, and oven melanzane
- Essence of peppers, chorizo-egg-dumplings and carrot pearls
- On spot Ocean beef flank, tomato, dauphine-potatoes and oven carrots
- Genius peach sherbet, water melon and arunda bubbles from east of Meran
Lave cake intact
Lave cake dismantled
- Fresh and bio beef tartar, parmesan splinters and crostini, celery walnut salad and red onions
- Parsley cream soup, bacon trameszzino and gel of smoke
- Lardo stuffed breast of guineafowl, young leek, white bread pudding and chervil mousse
- Lukewarm chocolate lava tart with wild berry sherbet and strawberries
Celery tortelloni & truffle foam
Consommé double & mushroom crepe
Yoghurt mousse & passion fruit
- Celery filled tortelloni, truffle foam, and broccoli
- Consommé double, fantastic mushroom crêpe and zucchini julienne
- Beef cheek, smoked mash, black carrots and parsley
- Farmer yoghurt mousse, ice cream, meringue and acidy passion fruit
Regional cheeses, chutneys, and nuts
As the salad buffet at the start, the dinner closing was also the same every day, an interesting selection of regional cheeses, chutneys, and nuts.
Eden Hotel (front)
The time we spend in this dining room was such a treat and I didn’t have a single dish I didn’t like and many that I loved. Atmosphere-wise it took us some getting used to as everybody was whispering quietly at their tables which made it all a bit library-like but after the first night we had some good wine, turned up the volume a notch and enjoyed ourselves. Thanks for a wonderful foodie stay at your hotel and keep being inventive.
Get Your Grub On!
Alpine Diner Restaurant & Bar (Hotel Eden Reschensee) – reservations mandatory
39027 Reschen BZ / Resia (Südtirol / South Tyrol)
p: + 39 473 633137
Quick fix Cantonese.
I had organized a training in Bangkok and had to stay behind at the office a little longer one night after the session had finished. When I was back at the hotel I just wanted to grab something quick before catching up with everyone for a few drinks next door. I ventured for the Kowloon restaurant in the basement, that I had recognized before, thinking some noodles and dumplings would just do fine.
As foreseen I ordered some Xiao Long Bao, the Beef Noodle Soup and the Fried Tofu not knowing that it would be quite a challenge finishing all of it by myself. The soup was first and the broth tasted pretty good and interesting due to some pinches of cinnamon, which I only knew from Vietnamese pho. The noodles though were nothing too mentionable and mushy but the beef, if I found a piece between the masses of fat and tendon, was actually nicely braised and soft.
To my surprise the Xiao Long Bao were quite great. Looking unpretentiously ugly and with very little, yet tasty soup within, the best part about them was the deliciously fine and juicy mince. Some proper feel good food.
I was already pretty stuffed from the noodles and the big buns when finally the fried tofu arrived, not a too shabby portion by itself. The blocks of silky tofu had a light crisp coating without any apparent flavor but thankfully that gooey sauce managed to add some lightly intriguing sweetness to it all. I would have preferred this in between my slurps of soup or after a dumpling here and there but all six beancurd bricks in a row was a rather boring occasion.
Nothing I would be craving for but I was glad I finally tried it. I might even be coming back another night when wandering off too far seems troublesome. Beer time now.
Kowloon 九龍 (เกาลูน)
981 Silom Rd. (at Holiday Inn Silom)
Bang Rak, Bangkok 10500
Tel: +66 2 238 0370
It’s grey at the bottom of the rainbow.
Lunchtime again and we still didn’t feel like a salad or anything else remotely light and so went back to Paradise Dynasty which I like so much nowadays. We continued sampling new Xiao Long Bao flavors from their rainbow palette and today’s choice fell on the garlic type. It didn’t look very pretty to be honest, all grey, somehow nearly metallic and also the taste wasn’t my favourite of all times. I’m generally a garlic lover and at first it even tasted interesting enough to catch my curiosity but at the second bao I was already over it. It was just too overwhelming with too many raw-ish garlic chunks in the meat mix.
As I had their awesome Spicy Dumpling Noodles already a couple of times I finally brought myself to ordering the Dan Dan Mian, that caught my attention during an earlier visit. At first it seemed a little thin and soupy but when I gave it a proper mix it got nicely thick. Noodles were, as often, too soft for my preference but the other flavors worked fairly nice together, all sesame and creamy. Overall the aroma of this thing was rather light and lacked a bit of depth but probably some fresh leafs of coriander and a couple of drops of fiery chili oil could change that for the better. Well, not an eye opener this time but still on my list of very solid lunch options.
Paradise Dynasty 乐天皇朝
3 Gateway Drive
Tel: +65 6465 9271
A pancake milestone.
My cwazy friend from Hong Kong was in town and because I never believed her that she could actually show me some decent Okonomiyaki in Singapore and since during all of her prior visits we never managed to come here, she finally dragged me down to ‘Nanjya Monjya‘ by the river. The place was packed and even with our (rather short notice) reservation we only managed to get a seat outside which wasn’t too bad on a beautiful evening like today. The only unfortunate thing was, that outside, the Okonomiyaki were served on plates while inside they cook it just in front of you.
The pork one became my numero uno with its’ tasty belly slices, a nice and fluffy mix of dough and cabbage and I totally loved the extra pickles too. The kimchi version was less impressive, also nice but a bit bland and didn’t really get that kimchi punch going that I was hoping for, it was actually more like a vegetarian version of the first one. Both could have used another centimeter in thickness and diameter, but that said, they’re still the giants under the Singaporean okonomiyaki.
Before the pancakes, pizzas, omelettes or whatever you want to call them, we also had a round of small dishes for starters. There was some weird dried and then grilled stingray carvings which sounded as interesting as they tasted oddly, way too fishy for me though. Those were followed by a bunch of decent crispy chive gyoza and probably one of the best Miso Nasu (eggplant) I have ever had around here. It was spoon squeezing soft, nearly like caramelised and still wonderful savoury. Pretty wicked.
I had to hand it to her, this was a pretty awesome but next time I’ll try to get a seat inside, as even though it’s a scenic atmosphere out by the river, okonomiyaki still belong on a hot sizzling plate.
Nanjya Monjya Japanese Restaurant
390A Havelock Road
#01-03/04/05 Waterfront Plaza
Great Corpthorne Waterfront
Tel: +65 6738 7177