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@Stühlinger

Gourmet butcher burgers.

Pulled beef burger with salad.
Pulled beef burger with salad.

Just when I thought there’s nothing more to discover on this site of the train tracks my colleagues told me about that butcher a rough 10 minutes down the road, that apparently does some pretty good dry ageing and pork pulling. So without further ado, two colleagues and I went down to check out this magical ‘secret’ shop on Lehener Straße that was hidden from me for such a long time.

We were greeted warmly by the kind ladies behind the counter, who took our order of pulled pork burgers with a smile. Now those burgers weren’t huge but decently sufficient, and at the prices, they’re calling here, more than fair anyway. It was already a burger for lunch so I passed on the fried and starchy side options and went for some green beans from their salad counter, which seemed like a proper enough addition to the set.

The layered toppings on my sandwich were made up of tenderly pulled apart pork neck, crunchy leaves of butterhead, crunchy creamy coleslaw, and just the right amount of bbq sauce all squeezed in between a well holding up bun with mixed sesame seeds. Excellent.

Just about two weeks later I already held my second sitting here with the equally tasty pulled beef version of this, which was way saucier and to my surprise at least as succulent and juicy. Again, excellent stuff.

This is one of the best, if not the best butcher delis in town and I won’t be holding off my third visit for too much long either and return to throw back one of their dry-aged burgers and chat some more with the boss about his mighty fridge of treasures. Loving it.

Get Your Grub On!

Metzgerei-Feinkost Pum (closed Sundays)
Lehener Straße 40
79106 Freiburg im Breisgau
Germany
p: +49 761 281 882
http://www.feinkost-metzgerei-pum.de/

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My vegan zen place.

Raw vegetables with extra bread.

Raw vegetables with extra bread.

I’ve been quite a big fan of the comprehensive vegetarian and vegan options around Freiburg and especially the neighbourhood surrounding my office. They allowed me to conveniently live a bit healthier and be more considerate and balanced about how and with what I stuff my face. So certainly I was happy to hear that former Freundsaft got a new tenant to run another full-on vegan restaurant at their old location on Lehener Straße.

After their ramp-up phase during which they performed regular trial cookings, Deli Vegaani opened their doors with a small but fine selection of hot, warm and cold dishes, a few cakes and sweets as well as coffee, spreads and the like.

My favourite and the most satisfying dish thus far has been their big bowl of steamed vegetables on a bed of country risotto rice which is covered by your ‘sauce’ of choice that could be hummus, baba ganoush, lemon-coriander and what not.

This week I also got around to trying the raw vegetables (‘Rohkost’), a salad-like mix of crunchy beets and root vegetables, lightly dressed in vinaigrette and covered under a slightly bitter cushion of rocket leaves. This was brilliant, pure freshness, snappy and with some extra slices of that crazy good toasted seed bread just made for the kind of lunch that I needed.

Additionally, to the great and wholesome foods, the people here are just extra nice and considerate, there are other vegan and organic goods to buy (e.g. sandwiches, tea) and the little pricy sweets at the counter are simply outstanding. Try those fudgy chocolate chip cookies, they will blow your mind.

Get Your Grub On!

Deli Vegaani (former Freundsaft)
Lehener Straße 13
79106 Freiburg im Breisgau
Germany
p: +49 761 3839 9139
https://www.vegaani.net/

A new meister is in town.

Cheeseburger with curly fries.

Cheeseburger with curly fries.

There’s a new burger place in town and thankfully it opened up just a short 3min walk away from the office. The place is run by the guys from Mr. Döner at Eschholzstraße and since apparently their small selection of burgers went quite well over there, they decided to open a dedicated shop in the old halls of the former Hanselmann.

Quite a few colleagues and friends went during the opening week and I heard a wide array of feedback about the food and service, from delicious burgers to mixed up orders there was everything. As the feedbacks above suggest, kickoff weeks are not very representative of the standard of a newly opened place but I didn’t intend to wait any longer and so two colleagues and I went to pay the Burgermeister a visit, a little earlier too, to beat the lunch crowds. As time would tell, this turned out to be a rather clever move.

Closeup cheeseburger

Closeup cheeseburger

We had two cheeseburgers with sesame buns, one of the vegetarian options in a spelt roll and curly fries for everybody. The burgers have sort of the perfect size, manageable, neither tiny nor ridiculously huge but the 140gram patties could be just a notch thicker to allow for medium and rare broils as well. Anyhow, they still had a rustic charr, meaty flavours and were full of their natural juices. I truly enjoyed my sandwich and those crispy curly fries. Their signature Meistersauce, some kind of cocktail sauce, worked its magic nicely on the burgers and fries and gave it all a bit of refreshing lightness. The garlic sauce, however, should only be consumed, if you don’t have any meetings lined up in the afternoon or if you actually don’t mind having intense dragon breath.

No complaints really, our orders were all correct and came out quickly, the food was very enjoyable and the customization options – beef, bio beef, chicken and vegetarian | three types of buns | multiple side and sauce options – provide much more room to experiment for coming visits. A big table of colleagues across the room wasn’t as lucky with their ordering but I guess and hope this was because the daily routine hasn’t entirely settled in yet. I’ll definitely come back for some of that bio beef and chicken and wish you guys a great second start in the neighbourhood.

Get Your Grub On!

Burgermeister Beef & Vegan (former Hanselmann)
Klarastraße 46
79106 Freiburg im Breisgau
Germany
p: +49 761 7667 0430
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A not so classic Classic.

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Linsen mit Spätzle und Saitenwürschtle

If there’s a new place opening only remotely close to our office it doesn’t take too long and people at work start talking about it. So it was just a matter of a few days until I heard that the former ‘Auerhahn’ at Egonstraße has become ‘Das Quartier’ and that apparently they do their food the good way. Actually, they have daily changing lunch specials with a meaty and a vegetarian alternative as well as a standing weekly option and a few smaller dishes to choose from.

My good colleague accompanied me to try the place out and on the first impression, everything seemed promising. The large bright room was inviting, classy but not pretentious and if anything it seemed a bit empty maybe. However, we were greeted warmly by the waiter (possibly the owner), sat down and ordered a Swabian classic, ‘Linsen mit Spätzle und Saitenwürschtle’ or English: lentils, with German noodle dumplings (?) and Frankfurter sausages. Traditional for me and a vegetarian version for my friend.

They put some real effort into the presentation of this otherwise down to earth and bowl-filling, rustic dish. As you can see this version was nothing ordinary, creatively assembled and simply gorgeous. When it comes to food though, good looks are great but I have an ugly and tasty dish over a pretty but boring one anytime. Thankfully this was the best of both worlds. The lentils had bite and the sausages were snappy, buttery spätzle and a (good) weird touch of alien presto did the rest to complete this culinary creation. Btw, this wasn’t the official vegetarian option of the day but the guys specially replaced the sausages with grilled spring onions for my mate.

Very nice stuff and I’m glad we have these guys in the neighbourhood to endorse our local food community and widen our lunch horizons. Definitely, see you soon.

Get Your Grub On!

Das Quartier (former Auerhahn)
Egonstraße 48
79106 Freiburg im Breisgau
Germany
p: +49 761 2908 2797
http://www.quartier-freiburg.de/

Currywurst & Pommes Schranke

IMG_20170713_122004-01We started coming to Casino Service Milz on occasion with some of our developer colleagues who are quite the regulars here. It actually serves as the cantine for the train (Deutsche Bahn) personnel, is located just down the road from our office and seemed like a good new option to further expand our ever growing catalog of lunch options.

Thursday is the day of the week here when the queue grows the longest, and the only unhealthy reason being, its fries and currywurst day. You can opt vegetarian but the standard set contains this massive red sausage buried under a mountain of fries. The sausage is good but the curry ketchup gravy was a bit thin yet still enjoyable and enhanced using the help-your-self-curry-powder-dispenser it actually got pretty tasty. The fries were crispy enough and I got them some creamy dippy company in form of mayonnaise and ketchup because what difference does it make now anyway right?

It’s a cantine charm no matter what and probably it’s also not your most healthy joint in these waters but it’s good food prepared and served by nice people in slightly too generous portions, and all that to a really good price (EUR5,20 for the dish of the day).

Get Your Grub On!

Casino Service Milz
Wentzingerstraße 7a
79106 Freiburg im Breisgau
Germany
p: +49 761 212 3327
http://casino-service-milz.com/

Stühlinger Lunch Specials

IMG_20170717_121440-01Hermann is a place I really came to appreciate since starting my job here in Stühlinger already a while back now. It’s located at “Radstation” a roundish construction that includes a few offices, a parking lot and rental for bicycles as well as Café Hermann with its stunning roof top terrace for the sunny days of life. Pretty much all staff here is friendly and kind and even though sometimes service may drag at a bit mostly ordering, getting the food and paying the check is swift and fast. The best thing though is their lunch menu which changes every week usually offering a mix of healthy and hearty, meaty as well as vegetarian and even vegan dishes. In this post, I cover two more recent visits but since I’m coming here regularly, over time you may get a broader view of what Hermann’s kitchen has to offer.

The top pic shows the latest dish I tried at Hermann’s, Asian inspired wok noodles with root vegetables and a tomatoey touch glazed all over. Tastewise this was really nice with a hard to define mix of flavors, herbs, and spices. If I had to pick out something less exciting about it, it may be the puddle of oil I found at the bottom of the bowl which was quite substantial and made me feel a bit guilty from a pure calory point of view.

img_20170522_123351-01.jpegAnother truly fabulous lunch meal was the ‘Mixteller, Wurstsalat mit Brägele und Bibiliskäs’, that regularly makes an appearance on their specials menu. It’s a mix plate put together from cold cuts with vinaigrette (Wurstsalat = sausage salad), some pan-fried potatoes (Brägele) and a type of local creamy cottage cheese (Bibiliskäs), that I usually don’t fancy but theirs is actually quite good. Besides the taste, the great thing about this dish is the interplay of warm and cold elements, sour vs. heartiness vs. the creaminess of the cheese. The perfect summer dish and should you be a visitor to Freiburg, a true local favorite.

Summarizing, I am very happy to have Hermann so close to my workplace and helping me keep my lunches exciting and diversified. Prices normally range between EUR7.50-8.90 which is quite reasonable for the big portions you get but there may be the odd plain salad out at a price that sometimes makes you wonder. Anywho, I’ll be back soon for more of this lunch goodness, thanks a lot guys.

Get Your Grub On!

Hermann Café
Wentzingerstraße 15
79106 Freiburg im Breisgau
Germany
p: +49 761 6125 7024
http://www.hermannfreiburg.de/

 

 

Back in (baja)style!!!

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I hadn’t been to the shack for a while but the sun was out, I had Mexican-Food-Loving-Friends in town and these guys just had announced the return of the baja fish tacos to their menu. So when we arrived back in Freiburg after a day of exploring the black forest and beyond we headed straight for Stühlinger and one of their outside tables ordering a set of fish tacos each.

I’m not sure if my picture does it actual justice but these babies were intimidatingly ginormous. M. and our friend C. intuitively reached for fork and knife but I was willing to get my hands dirty. After all, these were tacos, right? Flipping up the sides of the appropriately large flour tortillas I wasn’t even able to close them properly above the crisp battered perch but I was ready for my first bite and didn’t plan on letting go of it. This was amazing. I still remembered them vaguely from the BZ food truck festival last year but it was like a brand new experience altogether. The batter cracked under my teeth making way for the wonderfully flaky fish meat that was breezy fresh and cooked ’til perfectly glassy. Just moments after the fish literally melted, and the juices had drenched my hands in tasty goodmess, all the other flavours started kicking in; the creamy chipotle mayonnaise, the crunchy greens and veggies, some sourness coming from that tropical salsa and especially awesome vibes blazing from the fresh Mexican herbs. It was like being teleported to a Californian beach (without ever being to one) for a couple of minutes, sipping on a cocktail enjoying the sun. Oh yes, I am glad these fish are back in town.

On top of an excellent meal the service today was super refreshing, attentive and friendly and on my way out I also finally got to say hi to some of the great people, who are responsible for all this. Thanks so much guys and see you soon.

Get Your Grub On!

The Holy Taco Shack (closed on Sundays)
Barbarastraße 18
79106 Freiburg im Breisgau
Germany
p: +49 176 32970414
http://www.theholytacoshack.com/