Shanghainese Soul Food
I went hiking on the “Dragon’s Back” with a friend from Australia who accidentally was in town at the same time and without breakfast and real lunch I was super hungry when it got to dinner time. We all met up at the ‘Double Happiness Cafe’ in Soho for some Shanghainese fair which was one of the places my other friend wanted to bring me the night before to try out their ‘Dan Dan Noodles‘.
And so this was one of the first dishes we ordered. The bowl arrived piping hot which unfortunately cooked the noodles a little too soft and caused me burning myself on several occasions. There was a very strong peanutty flavor to the broth emphasized by the whole peanuts swimming around in there which also added some crunchy texture. The soup was creamy but not unpleasantly thick or heavy. The meat was nice and juicy with quite a few fatty chunks that I left aside. Nevertheless a lovely dish.
Pretending to be healthy we ordered the crunchy and refreshing ‘Spicy Garlic Cucumber‘ with vinegar and the ‘Sichuan Style Vegetables‘ that consisted of cabbage, onions, peppers and broccoli and had a nice numbing punch.
I hardly leave any Chinese restaurant without having some dumplings if they have some so we ordered their ‘Steamed & Panfried Shanghainese Jiao Zi‘. They had a tasty skin which was a bit thicker and instead of chives they used preserved vegetables that gave the dumplings a unique taste I never had before.
My hiking friend said she had to have the ‘Stir Fried Glutinous Rice Cake‘ which I never even heard of before so I was more than up for it. When it arrived it reminded me of the haloumi from the night before. The slices of panfried rice cake had a nice charred flavor and were much harder than I anticipated, a bit similar to squid. With the sweet savory glaze and the veggies this really worked well together and creatively used something as basic and plain as rice and turned it into a tasty, tasty dish.
We were slowly filling up but had the ‘Roasted Pork Shanks with Herbs‘ left to tackle. The meat was quite tough and stuck to the bone but the spice rub tasted interestingly great with a strong hint of cinnamon.
I liked this place already for it’s name but also for the Chinese interior, the free welcome walnuts and above all the great food. I’m a huge fan of ‘Dan Dan Mian‘ and this sure is one I wouldn’t mind having again. Double happiness for everyone.
Double Happiness Cafe
48 Stauton Street
Special Administrative Region of the People’s Republic of China
Tel: +852 2549 1862