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Tag Archives: Soho

Meat Heaven is Close

imageThe evening of the actual farewell party had arrived and to kick off the night we had a guys dinner before meeting up with the girls for some drinking games in Wan Chai. My mate chose the ‘Blue Butcher’ which was just a 2 minute walk away from the apartment that I had rented for the weekend.

For starters we had besides others the ‘Truffle Fries‘ that were actually made with real truffles rather than truffle oil and tasted great and crisp.

imageAnother one was the ‘Bone Marrow‘ that came together with delicious crusty toasted bread, some arugula with caper berries and sea salt. Putting all ingredients together this became a delicious combination of flavors.

imageThen we had the ‘Compressed Organic Tomato with Burrata‘ which consisted of green and red tomatos that were skinned and glazed with a light tasteless oil as well as a knot of burrata cheese. The cheese was light with only a very little creamy center which I liked but real burrata fanatics might feel let down by. The tomatoes on the other side were refreshingly cool and had a clean tomato-y taste with a nice texture. This was pretty okay but still kinda just tomatoes.

As mains we ordered the ‘Australian Wagyu Bone in Ribeye‘ 32 ounces rare and the ‘Free Range Charred French Chicken‘. The steak was absolutely amazing in quality and taste. It had a strong char on the outside so the fat had melted and the inside was wonderful red and moist with a lovely marbling and a good fatty flavor mixing with the beef aroma. Brilliant. The chicken came accompanied by some crunchy caramelized carrots and was wonderful moist and glazed with slightly sweetish sauce. Tasty stuff.

The ‘Blue Butcher’ is a stylish and modern place that sure comes with a price tag but therefore you’ll get a great ambience and some amazing food. Nothing for every day dining but definitely a place for a special night. Pretty good.

The Blue Butcher
108 Hollywood Road
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2613 9286
http://www.bluebutcher.com/

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Shanghainese Soul Food

imageI went hiking on the “Dragon’s Back” with a friend from Australia who accidentally was in town at the same time and without breakfast and real lunch I was super hungry when it got to dinner time. We all met up at the ‘Double Happiness Cafe’ in Soho for some Shanghainese fair which was one of the places my other friend wanted to bring me the night before to try out their ‘Dan Dan Noodles‘.

And so this was one of the first dishes we ordered. The bowl arrived piping hot which unfortunately cooked the noodles a little too soft and caused me burning myself on several occasions. There was a very strong peanutty flavor to the broth emphasized by the whole peanuts swimming around in there which also added some crunchy texture. The soup was creamy but not unpleasantly thick or heavy. The meat was nice and juicy with quite a few fatty chunks that I left aside. Nevertheless a lovely dish.

imagePretending to be healthy we ordered the crunchy and refreshing ‘Spicy Garlic Cucumber‘ with vinegar and the ‘Sichuan Style Vegetables‘ that consisted of cabbage, onions, peppers and broccoli and had a nice numbing punch.

imageI hardly leave any Chinese restaurant without having some dumplings if they have some so we ordered their ‘Steamed & Panfried Shanghainese Jiao Zi‘. They had a tasty skin which was a bit thicker and instead of chives they used preserved vegetables that gave the dumplings a unique taste I never had before.

imageMy hiking friend said she had to have the ‘Stir Fried Glutinous Rice Cake‘ which I never even heard of before so I was more than up for it. When it arrived it reminded me of the haloumi from the night before. The slices of panfried rice cake had a nice charred flavor and were much harder than I anticipated, a bit similar to squid. With the sweet savory glaze and the veggies this really worked well together and creatively used something as basic and plain as rice and turned it into a tasty, tasty dish.

imageWe were slowly filling up but had the ‘Roasted Pork Shanks with Herbs‘ left to tackle. The meat was quite tough and stuck to the bone but the spice rub tasted interestingly great with a strong hint of cinnamon.

I liked this place already for it’s name but also for the Chinese interior, the free welcome walnuts and above all the great food. I’m a huge fan of ‘Dan Dan Mian‘ and this sure is one I wouldn’t mind having again. Double happiness for everyone.

Double Happiness Cafe
48 Stauton Street
Soho, Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2549 1862

Northern Africa in Central Hong Kong

imageI flew to Hong Kong over the weekend to see a good old friend before his move to Australia. I messed up my room booking so we spend a long time calling up hotels so all the place we planned to have dinner at had already closed. As it was getting late we went to ‘Sahara’ a Northern African restaurant in Soho. As starter we had the ‘Haloumi Salad‘ that tasted deliciously light with a sweetish caramelized dressing. Just the haloumi didn’t make the funny squeeky noises that I was hoping for.

imageAfter we shared the ‘Moroccan Lamb Tagine‘ with ‘Cous Cous‘. The lamb was super moist and tender and the potatoes were cooked just right. The kick though were the dried plums and apricots that I made a brilliant combination. Only off ingredient were the olives which I though were a bit out of place.  We finished it completely soaking the extremely fluffy cous cous with the hearty meaty gravy.

‘Sahara’ is a great buzzing place to start, or like us, end a night with it’s low chairs and tables, soul food, clapping waiters and the option to closing your dinner by smoking a shisha. My second and probably not last time here.

Sahara Mezz Bar
11 Elgin Street
Soho, Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2291 6060
http://www.sahara.com.hk/