Schnitzels after Feldberg hiking.
Following a family friend’s recommendation, we started our Feldberg hiking day from the very end of St. Wilhelmer Tal and spend most of our day hiking up and down that beautiful mountain. We were past knackered and glad the parking lot, we had left the car kinda belonged to an old restaurant, which was also the last house of the valley.
We snatched one of the last benches outside and ordered some hearty pork schnitzel with brägele, the locally acclaimed version of roasted potatoes. Like in the old days the schnitzels here were thumb-thick, juicy and fried til crisp. I really like ’em thin but after a long hike like today, this hit the spot right in the face. The potatoes had a good balance between crunch and chewiness and together those two made for a fulfilling finish to a great day.
Service was kind and slightly slowish and the place came with a familiar breeze of blackforest charm. Other than that it’s just at the perfect location for an energy refuel after a day on the mountain.
Get Your Grub On!
Gaststätte Zur Linde-Napf
79254 Oberried | St. Wilhelm
p: +49 7602 944 690
The Schnitzel (these are two ‘small’ portions of breaded pork schnitzel)
M has been raving about ‘Zum Ochsen’ and their ridiculously awesome and huge schnitzels, so this had to happen eventually. We were quite lucky as we made our booking rather spontaneous and therefore, had to show up at point 6 p.m. to be done by 7:30 p.m. when the guests for the proper evening reservation arrived. Inside and outside you can see and feel the history of this old Freiburg institution that until today has no written menu. The waiter introduced us to the few dishes of the day with schnitzel having a permanent gig besides more seasonal dishes like venison sausage and vegetarian mushroom pancakes. Since M ordered the ‘small’ portion of schnitzel which included two huge slaps of thin and crispy breaded pork escalope, I knew I was getting a taste of it. That, and not having one in ages played a role in me ordering the cordon bleu instead.
Sharing bowl of green salad
The huge Cordon Bleu (gotta love that parsley garnish :))
First up came the default sharing bowl of green salad. You don’t get to see this serving style very often nowadays, it was huge and the best was that the dressing was made in good old grandpa style. Nice one. Since the menu is so small and an estimated 75% of all customers going for the schnitzel, the kitchen was pretty streamlined and food came out reasonably fast. My cordon bleu was absolutely delicious. The excess oil was nicely drained, the crust was crispy and the inside juicy and very well seasoned. The ham and cheese gave extra flavor but didn’t overpower the main act. It was pretty fantastic, sufficient and at Eur15 tolerably priced. Sneaking a couple of pieces of that famed schnitzel though I already knew what my order was gonna look like next time. Super thin and still having strong flavors going on with another thin layer of crispness blanking it all wonderfully. The potato sides also did the job with the brägele (roasted potatoes) being full of nice and crunchy baked bits and the potato salad being pretty good as well .
If you’re in Freiburg and love a good schnitzel you should definitely come and check this place out. If you’re bringing an even bigger appetite you can go for the large portion that comes with an extra (third) schnitzel so you should be all set. And in case you shouldn’t be able to finish up, the friendly waiter will be more than happy to supply you with enough tinfoil to doggy bag it all home. I for one will be back as soon as I feel like a solid meaty schnitzel meal again. Can’t be long.
Get Your Grub On!
Zum Ochsen (closed Wednesday)
Zähringer Str. 363
79108 Freiburg im Breisgau
p: +49 761 553860
Se Mighty Schnitzel Lunch.
Once in a while it is time for a big ass lunch with my colleagues and having a humongous Wiener Schnitzel at the new Brotzeit at Westgate just seemed the right thing to do.
It was a truly gigantic slap of veal and even though pounded ’til super flat the meat was still juicy and with the crispy paper thin crumbs around, this thing just ruled and tasted like a bit of home. The potato salad on the side was not your commonly found weird mayonnaisy version but more the one I miss from back home, made with stock, chives and all. It was great, I wish every lunch could be like this but unfortunately that would make my waistline much fuller and my wallet way emptier so I’ll probably need to wait until it’s my next birthday or something. Schnitzel for life.
Brotzeit – German Bier Bar & Restaurant
3 Gateway Drive
Tel: +65 6465 9874
Vienna in Heidelberg
It was my last evening in Heidelberg before moving on and a good old friend took her time to have dinner with me before I left. We met at ‘Thanner’ on Bergheimer Strasse which is named after a famous tv commissar and which was only 10 seconds walking distance from my hotel.
I ordered the ‘Wiener Schnitzel‘ (vienna schnitzel), a crispy breaded veal escalope that was super thin and all the fat had been rinsed off before. It tasted great and crunchy and a nice squeeze of lemon gave it an extra twist. The roasted potatoes were chopped chunky and panfried in butter together with some white onions and were a great side to the schnitzel.
‘Thanner’ is a lively casual place which colleagues and I visit quite frequently for drinks when in Heidelberg. I hardly tried their food so far but the schnitzel was so tasty that I might change that during future visits. The waiting team is super friendly too and so I surely come back when I have meetings here.
Thanner – Bar, Restaurant, Cafe
Bergheimer Strasse 71
Tel: +49 6221 25234