Twoface Pizza & Taproom @Eng Hoon Street (Singapore)
Day & Night – Coffeeshop & Pizza Hangout
I went for a run tonight with some friends around Tiong Bahru. Feeling overwhelmingly confident about our tremendous calorie burn we decided to celebrate this the right way, with pizza. As it happened they live just around the corner of ‘Twoface Pizza & Taproom’, this place which is a coffeeshop over the day and turns into a hip pizza hangout in the afternoon. We ordered the pizzas on our way in, took a shower and they were so kind to give us a call when the first one came out of the oven and also reserved us a breezy table. When we arrived all pizzas came out and we dug in.
We had four pizzas altogether – please excuse, I don’t have all the correct menu names – the ‘Smoked Duck & Truffle Mayo‘, the ‘Buffalo Mozzarella‘, the ‘Meatlovers‘ and the ‘Bacon Mushroom Egg‘ pizza (this one definitely has a different name). All of the pizzas had a nicely thin dough with a crunch on the edges, the tomato sauce was herby and well seasoned and the cheese gave it all a lovely saltiness. I prefer the tomato-cheese-ratio to be more tomato-y but it tasted delicious anyways. Surprisingly the pizza with the duck was the most blend of the four. The duck was nicely rose and also moist but didn’t taste too special to me.
The mozzarella one was like a Margherita but with extra slices of cold buffalo mozza and cherry tomatoes on them. Nice and simple. The change from warm to cold was good as you could really taste the mozzarella and the longer it sat there the cheese started melting. The pie with the bacon and mushrooms had the best looks of them all and the most extravagant taste. Bacon and mushrooms I could wrap my head around but the thought of the egg put me off at first but when I tried it the whole thing worked surprisingly well. The base of the pizza and then the runny yolk on top tasted great together. And at last the meaty version. I would have not ordered it as meatlover pizzas in Singapore are normally way to overloaded with stuff but this one had just a few slices of salami and juicy ham and a brilliant sausage that tasted delicious. Aside the pizzas one thing to mention is their signature ‘Twoface Drink’ a green and super refreshing blend of pineapple, sour plum and cai xin, a local vegetable. Sweet & sour but not too much of either.
The concept and vibe of the place, the good food, the nice selection of drinks, the ‘Pork Belly on Fries‘ that I didn’t try yet and not at last the super friendly owners and service make this a great hangout place and I’ll be coming hanging again soon.
I try to keep this page lean but will post the other pizza pictures on twitter.
Two Face Pizza & Taproom 56 Eng Hoon Street #01-46 Singapore 160056