, @Tanjong Pagar
, Guo Tie
, Jiao Zi
, Xiao Long Bao
, Zha Jiang Mian
Hey Dude, where’s my Dumpling Nazi?
I read and heard so much about ‘Jing Hua’ a.k.a. ‘The Dumpling Nazi’ and so a friend and I paid the place with the apparently so grumpy guy a visit. To my surprise the shop seemed to be freshly renovated and really didn’t have anything from an old traditional eating house anymore. My biggest disappointment though was the missing impolite uncle scolding us or something, which I was so looking forward to.
The disappointment continued with the food. I’m a huge fool for ‘Xiao Long Bao‘ (小笼汤包) but I simply couldn’t eat those, thick doughy skin with overly greasy and lardy soup inside. We actually left most of it back in the basket and rather ate the crispy ‘Guo Tie‘ (锅贴) and boiled ‘Jiao Zi‘ (饺子) which were actually quite tasty, pimped with a generous portion of scallions.
We knew we over-ordered heavily but since it was something unusual we also got what they called ‘Chinese Pizza‘ (三鲜盒子), which was pretty much a crispy curry puff-like pastry filled with your usual dumpling mix – pork meat and scallions. This tasted quite great and was really something else.
My favourite however was the ‘Zha Jiang Mian’ (ひき肉みそのせ麺 ) which besides the fact that it could’ve used another scoop of the thick soy bean sauce came pretty close to awesome. Meaty, sweetish, great textures and brilliant unusually thick noodles, that even that I was already stuffed, I wished my bowl would’ve been was bigger.
If it wasn’t for the noodles, I wouldn’t bother coming back here to this formerly traditional place that obviously got transformed into a faceless eatery with oversized pictures of their signature dishes hanging on the walls like otherwise only a big fast food franchise would put up. But I’m hooked now and just have to learn how to ignore that people here are so polite.
Jing Hua Restaurant at Qun Zhong Eating House 京华小吃
21 Neil Road
Tel: +65 6221 3060
Dan Dan Sunday!
One of my visitors fell in love with the ‘Dan Dan Mian‘ from ‘Hong Guo‘ in Chinatown but since she had to leave on Monday night, when they are closed, and today was Sunday, when they only do dumplings, I was looking for some new alternative. On a fellow blogger’s site I found two restaurants that he or she called the best for ‘Dan Dan‘ noodles in Singapore – ‘Si Chuan Dou Hua’ in the Old Parkroyal Hotel on Beach Road and ‘Silk Road‘ at the Amara Hotel in Tanjong Pagar. Due to convenience and laziness we chose ‘Si Chuan’ simply because it was closer to home and we did right with it. The place has a tea house ambience without the fridge like coldness of many Chinese restaurants here. Our waiter was a bit reserved at first but every time she came back to our table she became visibly happier and smilier.
We ordered the ‘Dan Dan Mian‘ (6$), the ‘Xiao Long Bao‘ (XLB) here called ‘Steamed Minced Meat Dumpling in Superior Stock‘ (4.5$) and the not steamed ‘Minced Meat Dumplings in Superior Stock‘ (6$). The noodles looked delicious and were nicely presented in a pottery bowl but unfortunately were cooked a tad over my preferred al dente. Nevertheless they tasted great, not too spicy but full of sichuan pepper flavor covered with a light chili oil and just a hint of sesame. The minced meat and mushrooms enriched the dish and made it quite filling even that the portions weren’t too overwhelmingly generous and for a texture change the baby kaylan did a great job.
Another great surprise were the ‘Xiao Long Bao‘ with superior stock. They come only in threes but delicious threes. For XLB they were quite big but mainly because of the huge amount of soup inside and the meat was very finely minced and tasty. Visually they were almost perfect; enough folds, transparently thin dough so the soup could shine through and on the bottom a razor blade thin slice of carrot preventing the baos to stick to the paper. Odd but something different and since it didn’t taste like anything I didn’t mind it. The stock truly tasted superior and there was plenty of it too. I later regretted not to have ordered more of those but the place, even that nearly empty, wasn’t the fasted so we refrained from any second rounds.
After all those tasty dishes the soup dumplings came across boring and bland. Presentation, quality and texture were fine but that doesn’t help if the food itself has no taste at all. On my next visit I rather have more of the XLB or try something new.
Finding new places with really great food always makes me really happy and ‘Si Chuan’ surely made my list for top ‘Dan Dan Mian’ places to go. Thanks ‘Foodie-ah’, good one.
Si Chuan Dou Hua Restaurant Parkroyal Hotel 7500 Beach Road Singapore 199591
Who Needs 18 Folds?
Finally Chinatown Complex Food Center reopened after a long break for renovation and since the last group of friends visiting Singapore were starving I brought them here hoping my favorite stall for ‘Xiao Long Bao‘ – ‘Hong Guo La Mian Xiao Long Bao’ or ‘China La Mian Steamed Buns’ was still there. And “Thank God” it was. The Chinese couple who ran it for the last couple of years seemed to have teamed up with another couple recently and today the two husband were on shift.
We ordered the ‘Xiao Long Bao‘ (XLB), the ‘Jiao Zi‘ and the ‘Spicy Sichuan Wonton‘. The XLB here maybe don’t have eighteen folds but to my opinion they are still the best hawker version available in Singapore. The dough was very thin so we could make out the soup level inside and the soup itself had a delicious and rich pork taste. Note to myself, “don’t be so greedy otherwise you will burn yourself every time again”, which I do, every time. I especially liked the meat filling as it tasted great, was smaller portioned and minced very fine which also pleased my preference for non-chunky texture. That all together with the smiling faces of the owners and a low price of five dollars for ten XLB makes me come back here again and again. The ‘Jiao Zi‘ were based on the same meat mixture but enhanced with chopped up chives which worked fantastically together. The dough was fried crisp on one side and nicely chewy on the other. The wonton had tiny pork meat pockets with a lot of noodle-like flattened chewy dough around that was soaked in a tangy chili oil. Delicious.
Even that I loved the dumplings as always I was left with a bit of emptiness as it was a Sunday on which they don’t offer their ‘Spicy Sichuan Noodle La Mian‘ but since I come by here quiet frequently I knew I won’t have to wait too long to taste them again.
Zhong Guo La Mian Xiao Long Bao 335 Smith Street #02-135 Chinatown Complex Food Center Singapore 050335