, @Central (Stadtmitte)
, Wine Bars
36hrs in Food Paradise – Hour 4, Reds
I felt very happy with my belly full of ramen noodles from Naniwa‘s and since the night was still young we headed further into district 1 to Pempelfort for some dessert options and wine. We ended up at this cozily lit wine bistro and I followed my chocolate craving and ordered the tartufo accompanied by a heavy Italian Primitivo.
That ice cream was rich but not too decadent and a thorough balance between sweet and tard, with dark chocolate powder and roasted nuts sprinkled all over. The rustic wine went quite well with it all and seemed like a nice finish to a great start to my Düsseldorf stay. Or so I thought.
Just as we were about to finish our glasses the owner approached us and asked if we would mind one of his suppliers and wine makers to show us a couple of his creations. Oh no we didn’t and so we were introduced to a nice range of reds from Spain and France by Bjoern the friendly wine guy, had a nice conversation and shared our unqualified views about those tasty grape juices. Thanks so much for an unexpected turn of events and an additional hour of laughs and drinks.
Get Your Wine On!
p: +49 211 5150 7979
In for a surprise.
I was on a spontaneous one-day / one-night business trip to K.L. and after our meeting the colleagues there took us out for dinner to ‘alexis’ at Mid Valley. The place looked plain, no thrills just like any other mall restaurant and had a fairly mixed and quite worrying, so called intercontinental menu.
For starters I had the ‘Duck Confit‘. Yes, that’s right, ‘Duck Confit‘ as an appetiser, probably one of the best ideas I have come across in a long time. I’m not quite sure how authentic it was, since I had this rather seldom as a main but as it was in fact wickedly awesome, I couldn’t give a lesser damn. It was super crispy crackling on the skin with the meat still moist and savory and the balsamic reduction, some arugula and the caramelized pears were a brilliant sweet-sour-bitter contra play. A-freaking-mazing.
After my fancy and unusual large french starter I followed a colleague’s recommendation and ordered the ‘Pho Bo‘ still keeping my expectations low. It turned out there was no need to be conservative for the bowl was huge and piping hot with that lovely cinnamon fragrance steaming up from the top. The noodles were the thicker kind, awesome chewy and the meat was plenty and lean. On top of that they handed loads of proper pho condiments like sprouts, basil, mint, chilli and lemon, which I miss so often. Now that’s how it’s done.
Well this place was a nice culinary surprise. With its’ unpromising facade and it’s weird all-around-the-globe-menu it nearly got me fooled and disappointed at first just to knock me off my dining shoes with some outstanding foods and heavy ‘Pinot Noir‘. A good night.
alexis – bistro wine bar
Lot f209 1st Floor
Mid Valley City
59200 Kuala Lumpur
Tel: +60 3 2287 2281