Archive

Tag Archives: Teppanyaki

Express yourself!

imageI was on a training course in Kuala Lumpur for the week and for whatever reason my German colleagues just loved the foodcourt at the upper floor of Mid Valley Megamall and suggested to go back there for dinner tonight. Was I stoked? Maybe not, but since they were the guests I tried to accommodate to their wishes. Somehow tonight they couldn’t decide for any of the stalls here and so we settled for ‘Express Teppan-Yaki’ one of these ten minute teppanyaki experiences in the entrance corner of the ‘Food Junction’.

I ordered the ‘Beef Tenderloin‘ and asked for some extra chili to be added. Everything here was prepared the same way and no matter if pork, chicken, seafood or beef, all was topped with the same tangy gravy. My meat was perfectly medium and tender  and, together with the generous amount of garlic and the stinging chili, made up some simple and tasty comfort food and the crunchy salty greens and sprouts added some contrasting flavours and textures.

It was nothing spectacular nor too memorable but a nice and different way to get in some meat rather than just steak-ing it up.

Express Teppan-Yaki
Lingkaran Syed Putra
Mid Valley Megamall
T-013 Third Floor
59200 Kuala Lumpur
Malaysia
Tel: +60 3 2283 6439

Advertisement

Udon, Udon, Udon!

imageDespite that we just had an ‘Udon‘ lunch this week one of my colleagues suggested to take advantage of the fact that he had a car and make another trip to ‘Megumi’, one of his favorites. It was a sunny Friday and the last time we went it tasted great so it wasn’t really too difficult to convince me.

I really liked the ‘Beef Udon‘ the last time but forced myself trying something new so I ordered the ‘Curry Udon‘ instead. The bowl was huge and filled up to the top with noodles, vegetables and meat. The curry broth was more liquid then I the ones I know but therefore also felt lighter than the normal thicker gravy. It had this really deep curry taste with a light spicy kick that did get stronger the further I emptied the bowl. The noodles here are thinner than at most places which makes them a bit easier to eat but unfortunately also were a bit softer than I would have liked. I was happy to find two slices of softly cooked pork belly in there which I prefer heaps over the more common chashu and what was also nice were the big chunks of carrot, the greens and bamboo shoots. The one thing I didn’t like was the kamaboko or Japanese fish cake but I never really liked any sort of fish cake anyway.

imageOn the side we ordered the ‘Saiko Beef‘ which was lovely tender and juicy and came together with a delicate dipping jus that tasted like strong beef stock mixed with a high quality soya sauce. The fresh crunchy salad aside was a nice change in between and tasted similarly nice dipped into the jus which I’m quite sure was not meant to be for that.

imageOne more side dish was the ‘UFO Maki‘ that had a center of cooked salmon rolled up in a thin cover of super crispy fried salmon skin. It tasted very fresh, the salmon was nice and buttery and the crunchy layer in between gave it all a special taste and a more diversified texture.

Still a nice no thrills place with a good selection of tasty dished but also still in a rather off location if you don’t have a car.

http://megumijapanese.com.sg/

Megumi Japanese Restaurant
Block 106 Clementi Street 12
#01-64
Singapore 120106