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Double crabs per flavour is only half the fun.

imageMy lovely friend from Vietnam was paying her old home a visit and craved for some good old Singaporean seafood. As the usual choices were getting boring some of our friends suggested to go to ‘Master Crab’ down Ghim Moh Road. I came here before and remembered there was something I didn’t like about this place but couldn’t make out what it was.

We were quite a few people so we wanted to order four different crabs and we already had made our choice of flavours when the waitress reminded me what it was that I had forgotten, ‘Master Crab’ only allows you a minimum of two crabs per flavour. So instead of the four flavours we ended up with only two – ‘Black Pepper‘ and ‘Vermicelli Crab‘ – Boo! Besides that one pretty annoying detail there was not much bad to say about the food. The ‘Vermicelli Crab‘ maybe was neither too special nor very strong in it’s flavours but the ‘Pepper Crab‘ was simply outstanding. The gravy was extremely thick and stuck nicely to the crab which made it all pretty messy but finger licking good and the quality of the crabs was also top notch; packed with meat, fresh, sweet, amazing. They also know there veggies here as the ‘Sambal Kangkong‘ as well as the super long ‘Green Beans with Minced Pork‘ tasted great.

‘Master Crab’ sure is one of the good places for crab – well, at least for ‘Black Pepper‘ – but the impatient and mediocre service and especially the rule about the minimum crabs per flavour will probably make me opt for alternatives next time I want to go for crabs out of the usual.

Master Crab Seafood Restaurant 螃蟹师傅
#01-229
19 Ghim Moh Road
Singapore 270019 ‎
Tel: +65 6314 1868

A surprise stinger at night.

imageWow, this was a long day on the beach, in bars and clubs but eventually everybody got tired but as so often pretty hungry as well, so it was supper time. There were not too many options at this hour and since my friends from Hong Kong already had ‘Spice’ the night before and really wanted to eat ‘BBQ Stingray‘ we headed for up ‘Newton Circus’.

Arrived everybody swarmed out to collect their favorite dishes and what came back to our table was more like a Sout-East-Asian buffet rather than a little midnight snack. There was ‘Laksa‘, ‘Prata‘, ‘Murtabak‘, ‘Chicken Curry‘ and and and. It was all good and exactly what we needed but the ‘BBQ Stingray‘ from ‘The Ocean BBQ’ (stall 16) was something more memorable. I had many stingrays before but this one here was super moist and had an absolutely beautiful thick layer of sambal schmeared on top. It still had heat, the chilis and all but was extraordinarily fruity and nearly sweet which tasted like none of those I had tried before.

On top of that the uncle running the shop was a pretty nice fellar, the stinger was awesome and all that at 3 a.m. at night. Pretty good ending to an eventful day I say.

The Ocean BBQ 海洋海鲜
#01-16 Netwon Circus Food Centre
500 Clemenceau Avenue  North
Singapore 229495 ‎

Rangoon’s The Place For Pepper & Ribs!

imageAfter work today I felt a sudden crave for ‘Bak Kut Teh‘. It has been a while that I had it so I went to the best I remembered – ‘Ng Ah Sio Pork Ribs Soup Eating House’ – and invited a friend to join me since he is living just around the corner. This shop has been around for a while and every time I pass it, no matter the time, it’s always busy.

They have three different types of ‘Bak Kut Teh‘; I went for their ‘Signature Pork Ribs‘ and the other types are the longer ‘Spare Ribs‘ or  a mix of both. As sides we ordered ‘Braised Peanuts‘, ‘Fried You Tiao‘, ‘Blanched Lettuce‘ and the ‘Preserved Vegetables‘.

This is the peppery Teochew kind and the broth was very rich and thick and full of pork and obviously pepper flavour. Best was when the auntie brought the refill which was extremely hot and made it taste even better. As for the ribs I absolutely loved them. They had big chunks of lean meat on them that were easily nibbled off the bones. Since it was so lean the bigger bits tended to be a bit dry but I didn’t mind it with the soup. Of the sides I liked the ‘Blanched Lettuce‘ the best as it actually managed to surprise me. It still had its’ light green color and was lying in a delicious light soy infused sauce sprinkled with roasted garlic, simple but great. This shop also gave us freshly chopped red chilis with sweet dark sauce which fitted perfectly to the rice as hot and sweet punched each other in the face.

I was glad to have come back here and surely will next time do exactly the same all over again.

Ng Ah Sio Pork Ribs Soup Eating House 黄亚细肉骨茶
208 Rangoon Road
Singapore 218453
Tel: +65 6291 4537
http://www.ngahsiobkt.com/                                                                                                                    Singapore 218453