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Tag Archives: Scallop

A proper ending to a Mexican day.

imageTelling good friends about my Mexican lunch planted the idea of tacos into their brains that they had to have ’em before leaving for their U.S. trip in the morning. As my earlier experience was nothing I necessarily wished to repeat we played it safe and went to my all time favorite.

My lunch had been late and I wasn’t too hungry so I took the chance to try some of the small new dishes they had introduced. Starting with the ‘Tostaditas de Cangrejo‘ which were truly amazing. Big piles of sweet crab meat in a light creamy dressing. The avocado came hardly through but the chili splinters hit in nicely. Cold and spicy, a great dish.

imageI wasn’t actually planning on having tacos again but then they had a new special one on the menu that changed my mind. The ‘Taco de Callo de Hacha‘ had some nicely pan charred fresh scallops with a great texture, pickled onions and grilled corn which gave it all an oddly interesting and crunchy texture. Nicely done guys, nicely done.

Lucha Loco – Mexican Taqueria Y Garden Bar
15 Duxton Hill
Singapore 089598
Tel: +65 6226 3938
http://www.luchaloco.com/

My Sushi Wonderland

imageThrough unforeseen coincidence my friend, who I just had visited in Hong Kong, came into town for a few days meeting. He stayed the Friday so I took him out to my newly discovered favorite sushi restaurant, ‘Fukuichi’.

Since I just been here a few weeks back we ordered some new things that I hadn’t tried the first time around. First up was the ‘Sake Sashimi‘ (salmon) which was lovely fresh and fatty, I just didn’t fancy the silver piece of skin on the top too much.

imageI was glad to hear they had the ‘Kanpachi Sushi‘ (greater amberjack) this time that was lovely soft and just a little oily on the dark red bits and because my buddy likes ‘Tamago Sushi‘ (sweet omelette) so much we also ordered one set of those. It was only lightly sweet which I appreciated, fluffy and nicely presented.

imageI’m not sure why we didn’t order ‘Uni Sushi‘ (sea urchin) the last time but this was simply fantastic. Even that I always have issues which too unique textures, this tasted so fresh and sweet and creamy that I hardly took notice of the consistency which actually wasn’t too bad anyway.

imageLike the last time we had the ‘Toro Aburi Sushi‘ (charred tuna belly) which again was very nice but to see what it would taste like in it’s original state we ordered the raw version as well. And oh my goodness this melted the exact same way in my mouth just colder and fresher than the charred version. Absolutely amazing.

imageAnother newbie for me here was the ‘Hotate Sushi‘ (scallop). Raw scallop was something I sadly avoided for a very long time which I only regretted when I forced myself trying it at ‘Nagomi‘ for the first time. The flesh had a very delicate texture, soft and light and tasted like pure freshness without any fishy aftertaste.

imageA new cooked dish we had was the ‘Grilled Beef with Miso Paste‘. The waiter unfortunately couldn’t tell me what type of meat it was but only that it was a sirloin cut. It was incredibly soft which I found slightly weird because of my distinct dislike of tenderized meat – I doubt this one was though – but it tasted great and dipping it into the miso paste gave it a lovely aroma.

You’re at good place when the dishes make you smile. That’s all I have to say.

http://www.fukuichidining.com.sg/

Fukuichi Japanese Dining
111 Somerset Road
#02-11/12 TripleOne Somerset
Singapore 238164
Tel: +65 6271 5586

Sushi Fish Mart in the West

imageA very good friend brought me to ‘Sakuraya Fish Mart’ at West Coast Plaza because it is her family’s go to place for ‘Sashimi‘ and ‘Sushi‘. I entered the restaurant through a small Japanese grocery store and when my friend showed up we chose the ‘Sashimi‘ items from a chilled display right at the entrance.

imageWe had the standards ‘Sake‘ (Salmon) which was super soft and ‘Maguro‘ (Tuna) that had the perfect texture and a clean and sweet taste. We also ordered ‘Hotate‘ (Scallop) which tasted good but was a bit moist and slippery, ‘Mekajiki‘ (Swordfish) that I didn’t like because of it’s unpleasant texture and the ‘Kanpachi‘ (Greater Amberjack) and ‘Hamachi‘ (Yellowtail) which both had great taste and were not too lardy on the red bit.

imageFor the second round we had ‘Ebi & Tako‘ Sushi (Cooked Prawn and Octopus) which were ok but not overwhelming and the ‘Tako‘ was actually a bit on the chewy side. What was actually nice was the ‘Spicy Salmon Maki‘ which was not particularly tangy but had a great crunch from the fried salmon skin they put into it.

imageWe also ordered some cooked dishes like the ‘Fried Edamame Tofu‘ that was pretty much chunky mashed soya beans in a tofu mix battered and fried. The texture was a bit odd but interesting with the edamame bits in between but the taste was rather blend. Another one was the ‘Fried Tako‘ which was nicely crispy but pretty dry and tough too bite on the other hand.

imageLast but not least we ate the ‘Cold Buckwheat Soba‘. Though taste wise ok, this was a bit of a difficult to eat as the noodles all stuck together in one lump and unfortunately they also didn’t use any ginger in the dipping sauce.

I quite like the food here fresh and all and I appreciated that I was able to choose the exact piece of fish I later got on my table but the setup was very mall like and lacked atmosphere but seemed very suitable for families with kids.

http://www.sakuraya.com.sg/

Sarukaya Fish Mart
154 West Coast Road
#B1-50/51/52 West Coast Plaza
127371 Singapore
Tel: +65 6773 6973

Homecook Style Omakase!

imageAfter returning from our short trip I had planned a treat for my visitors by booking a table at one of my favorite special occasions Japanese restaurant, ‘Nagomi’ at Cuppage Plaza. It’s difficult to tell if you’re at the right place until you stick your head through the noren at the entrance and realize you just found a little piece of Japan in the middle of Singapore. ‘Nagomi’ is very small with only four tables and a bar and had a traditional yet modern Japanese interior. Light is dimmed and urn like pottery filled with aging ‘Shochu‘ of regular customers is covering the shelves. They import their ingredients directly from Japan and change their a la carte menu very regularly depending on what’s in season and currently available. Since this is only available in Japanese we decided for the eight course ‘Omakase‘ (chef’s menu).

My friends started up with some massive oysters which they said to be fresh and tasty. I can’t eat them cause first I don’t really like them and second the consistency grosses me out. Chef Nada Satoru always asks what you don’t eat before he starts preparing the first course and so my oyster substitute today was a Japanese tomato. I know, just a tomato, but always having these red tasteless water balls you get in the supermarket, this one was pure and intense tomato taste. And yet again “Simplicity.”

The second course was a fabulous sashimi platter with ‘Uni‘ (sea urchin), ‘Hotate‘ (scallop), ‘Maguro‘ or ‘Toro‘ (tuna/tuna belly) – I didn’t ask but it was definitely a fattier piece – as well as three other fishes I forgot the names but each one of them was super fresh and had a soft texture which I prefer so much to tough bites.

imageI asked at the beginning if they had their amazing ‘Slow Braised Pork Belly‘ and was rather disappointed when I heard it was not on the menu but only until I found out what took it’s place: ‘King Crab‘. This portion was humongous and the flesh was so sweet and needed nothing more to it to make it truly amazing.

imageNext up were two whole ‘Kinki‘ fish in a light and superior broth. The fillets fell off the bones and were nice and soft. There weren’t too many bones in it but the few were tiny dangerous and difficult to separate from the fish once in your mouth. We continued with big fried ‘Deepwater Fish‘ (similar to sardines) which, except the heads, were still completely intact and covered in a nice Japanese batter   with dipping salt aside. Once I got over the thought that the first bite included the tiny innards of the fish, it tasted delicious and was  nicely juicy.

imageFollowing the fish we did get ‘Grilled Wagyu Beef‘ together with a sweet dipping sauce and wrapping lettuce drizzled with a wafu vinaigrette. It tasted great but the meat had some thin tough parts which made it difficult to bite pieces off. The seventh course was ‘Japanese Porridge‘ which tasted nicely simple but delicate and was nearly a bit too much after all the other dishes. We took a bit of a break before closing our menu with some lovely sweet ‘Japanese Strawberries’. 

Of course this is not a place for everyday dining, mainly because of the over one hundred dollars per head (not including drinks), but for special occasions or if you just want to take your time (around 2 hours++) and celebrate great quality food, this is the place. Domo Arigato Gozaimas.

Nagomi Restaurant
5 Koek Road
#02-22 Cuppage Plaza
Singapore 228796
Tel: +65 6732 4300
http://www.nagomirestaurant.com.sg/