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A cheesy update.

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What’s your favorite day of the week?

I had a bit of a rough day yesterday so since I was in town for Japanese class and needed something to cheer me up, and because it was ‘Taco Tuesday’ I went back to Yepa Yepa to load up on some heartwarming tacos.

After I did – four, I ate four tacos – I still felt some emptiness deep inside and was planning to fill it with some loving gooey cheese so nothing seemed better than finally giving their quesadillas a shot. They’re pretty much the same as a standard taco just with some salty cheese melted to the tortilla over a hot plate. This was just the stuff I needed. The delicious filling of the taco was already amazing on it’s own ‘but that cheese tho’, a great combination. I still prefer my tacos non-cheesy but what a great possibility to change things up a little bit. Thanks, this was soul healing.

Get Your Grub On!

Yepa Yepa Mexican Taqueria (closed Sundays)
Merianstraße 30
79104 Freiburg
Germany
http://www.mexikanisch-essen-freiburg.de/

Phontastic!

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Pho Ga (Update March ’16)

We came here tonight prior to catching a movie at the Cinemaxx on the others side of the road. My brother in law originally intended to bring us to the running sushi place next door but that joint was bursting with people and no free seats were to be seen. Not having much time before the movie started we improvised and swiftly opted for their sister restaurant that cooks up a variety of Asian inspired wok stir fries, that were my definition of Asian cuisine about 8 years ago.

In the tradition of good germanized Asian food, I set my mind on ‘Ente Kross’ (crispy duck), a friend’s fitting name for a common fried-to-the-death-duck dish (not literally of course). Other than in Asia, where people love their fatty and chewy bits, Germans, in general, are not too fond of excessive fats and wobbly textures so those duck dishes are crisper than crisp, probably a bit dry yet still kinda delicious. Almost decided, I browsed my the pho bo on the menu and got indecisive again. When I am confused at a restaurant nowadays I tend to ask the staff for their recommendation given my shortlist of dishes. The lovely waitress was pretty quick in swaying me into the direction of the big bowl of piping hot Vietnamese soup, filled with lots of goodies; there were lime wedges, loads of those flat rice noodles, greens like herbs and scallions and deliciously tender beef slices. I was only missing some chili padi but they were also just one request to the waitress away.

As far as the broth goes I was pretty impressed. As always I would have wished for some more cinnamon flavor but since I mention that every single time that I am eating pho, I’m not even sure anymore if it’s actually supposed to have such a strong flavor or if it’s just in my head. The sriracha added a ubiquitous and intensifying heat to it all but the fresh chili just gave out free right hooks for my taste buds. It almost gave me the hiccups, which in my case stands for a proper chili experience and at the same time signals that I’m very close to crossing my line of tolerance. I was slurping and sweating away and felt quite happy to see such a decent bowl of pho in a place that I wouldn’t have expected it.

Dish Update March: I recently came here again during a shopping spree in town, and this time, I ordered the pho ga with chicken. I’m not 100% sure if it was the same broth, I would maybe say it was a little less intense but the chicken was just delicious; white meat that was somewhat tenderized, lightly panfried and kicking out some proper chicken aromas. A nice changeup and still healthy enough.

The place is no thrills, functional and clean but because of the open kitchen you might take a nice little food scent home with you depending where you were seated. There are tables for couples and groups with benches, meant for quick meals and not for lounging around for hours. Service is mostly nice, especially our waitress was super attentive and later even checked if I was actaually happy with my final choice. As a result of the streamlined menu, the kitchen runs very efficiently and fast and the food we had was great and cheap. You can never go wrong with an affordable delicious pho now can you? Nice one.

Get Your Grub On!

Mai Wok (open everyday)
Bertoldstr. 53
79098 Freiburg
Germany
http://www.maiwok-freiburg.de/

New branch is open for business!

imageToday I went for lunch at Orchard Central at the new branch of Nantsuttei and had my old favourite Hot Miso Ramen Extra Hot Tanmen again. It has been a very long time since I had this lovely spicy bowl of awesome but i must say they still got it and it tasted exactly the same as at their Parco Mall location. Additionally the new shop is more bright and modern, a tad bigger and by far much more convenient for me to get to. Great to have you around.

Nantsuttei
181 Orchard Road
#07-12/13 Orchard Central
Singapore 238896
Tel: +65 6337 7166
http://www.nantsu.com/sg/