Dude, Where’s my Marrow?
Wow, my friend was really super hungry so everything had to be decided rather quickly and be at best around the corner. From the places I had lined up close by most weren’t open so we head over to Jalan Besar to check out ‘Suprette’ in the basement of the Kam Leng Hotel I had read about. We were greeted warmly by the staff and the interior seemed nice and cosy, something similar to a small bistro.
My friend had the ‘Suprette Burger‘ and I ordered the ‘Hanger Steak & Marrow‘ which was the actual reason I had this place on my radar in the first place. When it came to the table it looked pretty tasty, all meaty with a mountain of golden fries. The hanger steak was brilliant, even though cooked slightly over medium and somewhat coldish, it had this rich beef flavor, more rustic and was completely lean which was totally my thing. The fries on the contraty were like hot sticks, crispy and so perfectly salted that I didn’t touch the salt shaker even once for the whole dinner. One thing I missed though was the bone marrow which I thought to remember from pictures of other blogs. I wasn’t quite sure so I asked the staff if it maybe was incorporated into the sauce or something which I didn’t really get a proper answer to and the sauce surely was creamy and delicious but nothing about it really reminded me of buttery marrow. After i had finished up my meal another gentlemen approached us and told me politely that I would now get a two dollars rebate as normally this dish was including half a grilled bone of marrow which they ran out of about a week ago. Usually I would have said something but I wasn’t really in the moment then and actually was quite puzzled realizing I just ate a multilated dish and only was told about it afterwards. Not cool man.
At last ‘Suprette’ really is a nice place close to home with some wicked free flow fries and great steak but honestly, this situation could have been handled so much better. I think it’s ridiculous to hold a grudge over something tiny like half a missing bone so when I’ll eventually get over this tragedy in my life I will return here to finally try a flawless and completely intact hanger steak and this time I just buy myself an extra portion of marrow for the two dollars that I saved tonight.
383 Jalan Besar
Kam Leng Hotel Lobby
Tel: +65 6298 8962
Green Sauce Goodbye!
At the end of a long trip I was driving down from Erfurt to Frankfurt with three lovely friends and wanted to show them some local dishes there before we all jumped on other trains and planes to go our own ways. We ended up in Sachsenhausen where I was just a couple of weeks ago with my family and I spotted a place I had been to a couple of times in the past – ‘Lorsbacher Thal’ – another of those famous ebbelwoi (apple cider) places.
While I was really tempted to order something else I couldn’t other than having the ‘Fleisch mit Grie Soss‘ (meat with green sauce) again. The portions here were ridonculous as the one big slap of cooked beef on the picture is hiding another one right underneath. Tastewise it was also pretty good maybe just a little bit too dry. I really enjoyed their take on the sauce, really refreshing on a summer day like this and plenty of it to drown all my boiled potatoes.
Nice place with a small beergarden outside and the guy who served us was overly nice and extremely friendly. Just the meat could’ve been a tad juicier and the kitchen also wasn’t the fastest that I have ever waited for. ‘Lorsacher Tahl’, can.
Grosse Rittergasse 49-51
60594 Frankfurt am Main
Tel: +49 69 616459
Vienna in Heidelberg
It was my last evening in Heidelberg before moving on and a good old friend took her time to have dinner with me before I left. We met at ‘Thanner’ on Bergheimer Strasse which is named after a famous tv commissar and which was only 10 seconds walking distance from my hotel.
I ordered the ‘Wiener Schnitzel‘ (vienna schnitzel), a crispy breaded veal escalope that was super thin and all the fat had been rinsed off before. It tasted great and crunchy and a nice squeeze of lemon gave it an extra twist. The roasted potatoes were chopped chunky and panfried in butter together with some white onions and were a great side to the schnitzel.
‘Thanner’ is a lively casual place which colleagues and I visit quite frequently for drinks when in Heidelberg. I hardly tried their food so far but the schnitzel was so tasty that I might change that during future visits. The waiting team is super friendly too and so I surely come back when I have meetings here.
Thanner – Bar, Restaurant, Cafe
Bergheimer Strasse 71
Tel: +49 6221 25234
Steak at the river.
After my Germany trip had kicked off with the beautiful wedding of my beautiful sister I had to face reality and go to Heidelberg for a week’s work. On Monday evening then I went together with a colleague to meet some friends that just had moved back to Heidelberg from India. We met for dinner at the ‘Bootshaus’ and were lucky enough to get a seat outside on their little terrace overlooking the banks of the Neckar river.
I had their ‘400gr Rumpsteak‘ which was fantastic. The meat was very lean but still had a very strong beef flavor and was nicely juicy. The charred crust of the steak was super crisp from the broiling and added a nice new texture to the humongous piece of meat. The kicker was their garlic/herbal butter that was extremely creamy and tasted heavenly together with the beef. The side salad was good but drowned in dressing and the roasted potatoes were perfect crisp on the outside and juicy on the inside. I loved this steak but I wished I had remembered that a German medium always tends a little more towards well done.
I liked this place a lot as it was particularly nice on this scenic sunny afternoon sitting on their terrace, overlooking the river and enjoying great quality food served up by their very attentive and friendly waiters.
Tel: +49 6221 25396
A Green Welcome
My first stop in Germany was my place of birth, Frankfurt am Main which has a very traditional and regional influenced cuisine to offer. The part of the city where most of the old ‘Ebbelwoi/Apfelwein Wirtschaften’ (apple cider restaurants) are located is Sachsenhausen on the opposite bank of the Main river facing the business district. One of those is ‘Kanonesteppel’ which we chose for today’s lunch.
I ordered my favorite Hessian dish ‘Fleisch mit Grie Soss‘ (meat with green sauce) which came with four big slices of boiled beef fillet that was wonderfully tender and lean and fell apart when touched with a lightly sour aftertaste. I really liked the boiled potatoes as they are different to the floury potatoes you mostly get in Asia but these were solid and had a great potatoe-y taste. All this was covered under a layer of this heavenly green sauce mixed together from seven different herbs, sour cream, boiled egg and some other herbs and spices. The sauce was cold and gave the dish a lovely refreshing lightness that I nearly felt sad when I had finished it all up. I normally would have washed that down with the local ‘Ebbelwoi/Apfelwein‘ (apple cider) but I had to drive to Freiburg later that day.
Frankfurt is known for it’s fancy bars and clubs but what I almost always do when I’m there is go and visit Sachsenhausen and it’s ebbelwoi restaurants cause I love the local dishes and also recommend them if you want to try some real authentic German (Hessian). I want more.
Textorstrasse 20 Grosse Rittergasse 49-51
60594 Frankfurt am Main
Tel: +49 69 66566466
When stopping over on the way back from Sentosa for ‘De Burg‘ burgers we decided to also try out the german stall in the corner to see what their skills were on german rotisserie. Being all hungry we ordered the large ‘Pork Knuckle‘ which was 1.6 kg bone in.
When a friend brought it over it looked a bit weird, all crisped up like on the picture. This might have been caused by quick frying the knuckle after roasting it to make it extremely crispy and less chewy to eat. The meat was very nice and tender and the skin was roasted til super crisp and therefore actually wasn’t that greasy. I would have liked it a tad more greasy for once but this was good; so good I even used some of the crackling to pimp my ‘Singhjector‘. What I found best about this dish was the gravy which was meaty, dark rich and savory and fantastically had cumin in it which reminded me of the style you get in Munich, lovely. The sides though were not really anything to be crazy about – the roast/mashed potatoes were okay but there was a weird tangy cucumber veggie dish as well which reminded me more of the stuff you get aside ‘Nasi Biryani‘.
Summarized, this was actually quite nice and compared to all the german restaurants, I have been to here and that are offering the same dish, it was also a bargain at around $25 for the huge portion. I loved the meat, I loved the cumin and will definitely come back here once I crave the knuckles again.
119 Bukit Merah Lane
Tel: +65 6276 6445