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Phontastic!

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Pho Ga (Update March ’16)

We came here tonight prior to catching a movie at the Cinemaxx on the others side of the road. My brother in law originally intended to bring us to the running sushi place next door but that joint was bursting with people and no free seats were to be seen. Not having much time before the movie started we improvised and swiftly opted for their sister restaurant that cooks up a variety of Asian inspired wok stir fries, that were my definition of Asian cuisine about 8 years ago.

In the tradition of good germanized Asian food, I set my mind on ‘Ente Kross’ (crispy duck), a friend’s fitting name for a common fried-to-the-death-duck dish (not literally of course). Other than in Asia, where people love their fatty and chewy bits, Germans, in general, are not too fond of excessive fats and wobbly textures so those duck dishes are crisper than crisp, probably a bit dry yet still kinda delicious. Almost decided, I browsed my the pho bo on the menu and got indecisive again. When I am confused at a restaurant nowadays I tend to ask the staff for their recommendation given my shortlist of dishes. The lovely waitress was pretty quick in swaying me into the direction of the big bowl of piping hot Vietnamese soup, filled with lots of goodies; there were lime wedges, loads of those flat rice noodles, greens like herbs and scallions and deliciously tender beef slices. I was only missing some chili padi but they were also just one request to the waitress away.

As far as the broth goes I was pretty impressed. As always I would have wished for some more cinnamon flavor but since I mention that every single time that I am eating pho, I’m not even sure anymore if it’s actually supposed to have such a strong flavor or if it’s just in my head. The sriracha added a ubiquitous and intensifying heat to it all but the fresh chili just gave out free right hooks for my taste buds. It almost gave me the hiccups, which in my case stands for a proper chili experience and at the same time signals that I’m very close to crossing my line of tolerance. I was slurping and sweating away and felt quite happy to see such a decent bowl of pho in a place that I wouldn’t have expected it.

Dish Update March: I recently came here again during a shopping spree in town, and this time, I ordered the pho ga with chicken. I’m not 100% sure if it was the same broth, I would maybe say it was a little less intense but the chicken was just delicious; white meat that was somewhat tenderized, lightly panfried and kicking out some proper chicken aromas. A nice changeup and still healthy enough.

The place is no thrills, functional and clean but because of the open kitchen you might take a nice little food scent home with you depending where you were seated. There are tables for couples and groups with benches, meant for quick meals and not for lounging around for hours. Service is mostly nice, especially our waitress was super attentive and later even checked if I was actaually happy with my final choice. As a result of the streamlined menu, the kitchen runs very efficiently and fast and the food we had was great and cheap. You can never go wrong with an affordable delicious pho now can you? Nice one.

Get Your Grub On!

Mai Wok (open everyday)
Bertoldstr. 53
79098 Freiburg
Germany
http://www.maiwok-freiburg.de/

Pho-tastic.

imageAnother yoga session at Tanjong Pagar ended late and bored of choices I was wandering around the area expecting a dinner surprise around every corner. Starving and after too many corners without anything amazing behind, I took a shortcut through Icon Village to get back to the main road and ran past ‘Saigon Café‘ which looked like it was about to close but the host said that they would still feed me if I decided fast. Done and done.

This was probably the fastest Pho Bo I have ever had as it took literally less than five minutes from ordering to have it on my table. Steaming hot and aside the typical herbs, chili and lime which made me very optimistic about things. Once the temperature was down to a bearable level I started sipping and slurping like there was no tomorrow. The broth had my beloved cinnamon flavor and a lightly sweet and sour after taste from the beef and the lemon. The noodles were crazy fat which gave them an awesome chewy texture and made ’em perfect to fill up a hungry guy like me tonight. Towards the end they became a bit mushy though so I would recommend ignoring the advice from our mothers and just gobbling it down as fast as you can. Oh and the beef was outstanding; lean, heaps and delicious. Great stuff.

Not an eye catcher for sure but the pho here now ranks within my top two in Singapore so I’m a bit envious of all you people living at Icon, in general and for having such a place in your basement.

Saigon Café
12 Gopeng Street
#01-82/83 Icon Village
Singapore 078877
Tel: +65 6225 2340