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Tag Archives: Outdoor

Get my spice on – Chapter 1

imageUsually when I’m on the People’s Park side of Chinatown I tend to get me some of that delicious intestine burning Mala Dry Pot, but this time I finally chose to try the little unconspicious Chinese stall outside the food center, which offers an interesting variety of spicy noodles.

I have no clue what this bowl was actually called but they used the thick round glass noodles and some minced pork in it. The fat noodles were super long and awesome slippery with a good chew and the the chili oil, meat and spices clinged perfectly onto them, which made every slurp crazy flavorful. The mince, coriander, peanuts and Sichuan peppers made this a brilliant and enjoyable dish that was at the same time pretty fun as well as fairly unpleasant to eat from the moment the first chili hit a sensitive spot.

I’m glad I finally tried it out and am happy they have a good handful of other similar dishes, deviating mainly by the type of noodles used and I’m sure that all of them are capable of giving me a similar kind of stomach growl as this one. Can’t wait for lip numbing round two.

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Chong Qing Xiao Chi 重庆小吃 (Chong Qing Snacks)
Concourse Area (People’s Park)
100 Upper Cross Street

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Stroll down Bak Kut Teh Lane.

imageI only had been to the shop on Balestier before but tonight looking for a quick meal I went to Rangoon Road for my pork rib dinner.

I was positively surprised to find my preferred leaner version of ribs on the menu which I knew from ‘Ng Ah Sio‘ but had never recognised at ‘Founder’s’ before, so this was what I was going to have. The meat was nice and tender with quite big chunks of pork that were easily nibbled off the bones. The soup was rich and had a good flavour, just wasn’t as peppery I would have wished for.

So this branch is actually quite nice place with some outdoor seating, a big menu of tasty dishes to chose from and is less crowded than their original shop. However I like my ‘Bak Kut Teh‘ as pepper loaded as possible so I might be walking a couple of houses down the road for my next round of pork tea.

Founder’s Bak Kut Teh Cafeteria 发起人肉骨茶餐馆
154 Rangoon Road
Singapore 218431
Tel: +84 6292 0938

Steak at the river.

imageAfter my Germany trip had kicked off with the beautiful wedding of my beautiful sister I had to face reality and go to Heidelberg for a week’s work. On Monday evening then I went together with a colleague to meet some friends that just had moved back to Heidelberg from India. We met for dinner at the ‘Bootshaus’ and were lucky enough to get a seat outside on their little terrace overlooking the banks of the Neckar river.

I had their ‘400gr Rumpsteak‘ which was fantastic. The meat was very lean but still had a very strong beef flavor and was nicely juicy. The charred crust of the steak was super crisp from the broiling and added a nice new texture to the humongous piece of meat. The kicker was their garlic/herbal butter that was extremely creamy and tasted heavenly together with the beef. The side salad was good but drowned in dressing and the roasted potatoes were perfect crisp on the outside and juicy on the inside. I loved this steak but I wished I had remembered that a German medium always tends a little more towards well done.

I liked this place a lot as it was particularly nice on this scenic sunny afternoon sitting on their terrace, overlooking the river and enjoying great quality food served up by their very attentive and friendly waiters.

http://www.dasbootshaus.com/

Das Bootshaus
Schurmanstrasse 2
69115 Heidelberg
Germany
Tel: +49 6221 25396