Archive

Tag Archives: Orchid Hotel

Long Live The King!

image Oh yes, it was that time again to meet my ramen buddy together with two visiting friends, this time at Keisuke Tonkotsu King at the Orchid Hotel in Tanjong Pagar. We rocked up around 8:30 p.m. and where super positively surprised that within ten minutes we already made our way inside.

While waiting I filled in the form for my usual ‘Black Spicy Tonkotsu King‘ which arrived just one minute after sitting down. The broth was thick and had a strong porky taste to it which was boosted by the black pepper garlic and chicken oil. It was mildly spicy so the taste wasn’t covered up but for me it could have been a notch sharper. Did I already mention the egg? It was outstanding. I did let mine sit in the broth for a bit so it warmed up slightly from the outside and when biting into it I reached the cold but perfectly waxy yolk which together with the broth tasted amazing. I never thought I could say something like that about an egg. Coming to the Chashu now which they cut in big thin slices and artfully marinate in red wine. I wished I had a leaner piece but the meaty bits were juicy and tender and just did fit to this bowl naturally. Last but not least the centerpiece of a noodle soup – the noodles. I ordered them ‘hard’ and for many people those might be slightly too al dente but as you often get rather squashy noodles i really liked their bite and texture a lot.

I don’t come here very often because the long wait one has to bear so I always think I might idealize this place too much but every time they delivery the same high level of quality in their food and not once I had overcooked noodles, a hard boiled egg or chewy chashu. Keisuke, still my king of ramen shops in Singapore. ‘Kaedama please’.

Keisuke Tonkotsu King                                                                                                                                           1 Tras Street                                                                                                                                                       #01-19 Orchid Hotel                                                                                                                               Singapore 078867

A New Ramen In The Neighborhood!

imageToday my ramen buddy and I went to checkout another new place that opened up in Singapore last year, Menya Sanji in Tanjong Pagar. When I’m in this area I’m always tempted to queue up at Keisuke for their delicious Black Oil Tonkotsu Ramen but today our mission was venturing for new tastes.

My friend had their signature “Sanji Ramen” and naturally I went for the spicy version (pic). Both have the same pork base but mine had chili oil added to it. They also have a pork-chicken and even a pork-fish based ramen which I found a bit odd when screening the menu. The regular bowl was a bit blend and milky in taste so I was happy that my spicy ramen had a dram more depth and kick to it. The noodles were nice and chewy that next time I have to ask them if they make it themselves. We also ordered some extra eggs that were slightly overcooked and chashu which I would have wished to be leaner.

Menya Sanji didn’t make it in my top 3 ramen places in Singapore but offers a solid bowl of Japanese goodness and the super friendly service and the substantial shorter wait compared to Keisuke around the corner will make some people jump the queue.

#01-14 Orchid Hotel                                                                                                                                               1 Tras Link                                                                                                                                                     078867 Singapore