Closeness ≠ Goodness
Where to go when you don’t have much time? Close! That’s right, and that’s exactly what friend’s and I thought yesterday and made our way to ‘Pigsfly Kitchen & Bar’ at Goldhill Plaza.
Not really feeling like anything else I ordered ‘The Pervert‘ from the ‘Burger Office’, pretty much their bacon cheese burger. I didn’t hold my hopes up too high as I had their burgers before and wasn’t too impressed. I asked for a spicy sauce when ordering but this request got lost somewhere in the process which wasn’t too bad as the standard bbq sauce is quite tasty and sweet. The toppings in general were okay, the veggies were fresh with a bite, the extra grilled onions were nicely soft and the bacon had a good salty taste but definitely could’ve been way crispier. The bun was soft and too sweet but the biggest letdown really was the beef patty. Even though much firmer than the last time, it actually was pretty lame, under seasoned and tasted like nothing much. The peppered fries were alright but nothing to rave about either.
It seemed to have become quite a popular place in the meantime but if I should come back here then only for the Thai stall which has some pretty tasty dishes to offer. Sorry ‘Burger Office’ just not my thing.
Pigsfly Kitchen & Bar (Burger Office)
1 Goldhill Plaza
Tel: +65 6352 7484
Another Udon Lunch at IMM
I came back here for lunch with a friend today and going with a colleague’s recommendation I ordered the ‘Niku Udon‘ with pork.
The clear broth was actually quite nice as it had a more distinct porky flavor yet pure and simple and I really liked the chopped pieces of white onion that added a sharp taste to the whole thing. The noodles tasted nice and had a lovely bite to them. I didn’t really like the thin pork slices as they were very fatty and had a bit of a greasy flavor but overall I enjoyed my lunch here and will be back again for some other versions to try.
Jurong East Street 21
#01-19 IMM Building
Diner/Bistro Concept at Pacific Plaza
A friend told me about this place at Pacific Plaza which is a fusion of ‘L’Entrecote‘, the steak & fries place from Duxton and a modern burger joint with the concept created by Michelin Star Chef Bruno Menard. Half of the shop looks very similar to the french bistro using the same tablecloth and all and the other half looks like a modern style diner with an open concept directly in the mall.
I ordered the ‘Lamb Burger‘ with ‘Truffle Fries‘. When the burger arrived it looked a bit small at first but turned out to be very sufficient and filling. Squeezing the burger into manageable size only very little juice dripped out which could have been a sign for very dry or very well hung meat, thankfully it was the latter. The meat actually was nice and chunky and still juicy inside, maybe a bit too soft for me but well seasoned and meaty in taste nevertheless. The bun was spiked with black sesame seeds, was soft enough but held up pretty good all the way. I was really looking forward to the combination of the mint sauce and the fresh cilantro which I absolutely love but they unfortunately were only hints in the total mix of flavors. In comparison to that the caramelized raisins and onions came out much stronger and dominant.
The ‘Truffle Fries‘ were nice and crispy with a slight touch of truffle oil which didn’t come out too strong either but there was hardly any salt on them. This might have been just a personal preference of mine and was solved quickly by the friendly waiter bringing me a salt grinder.
‘&Made’ is a nice casual place with very friendly staff and most important decent burgers. However I will ask them for a double slap of mint and cilantro in case I should come back here next time which I’m not too sure about as it’s also not the cheapest of places with twenty five dollars ish a burger++. For steak & fries I probably stick with the Duxton branch as the atmosphere is just more bristro and less mall like.
&Made by Bruno Menard
9 Scotts Road
#01-04-06 Pacific Plaza
Tel: +65 6690 7566