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A pancake milestone.

imageMy cwazy friend from Hong Kong was in town and because I never believed her that she could actually show me some decent Okonomiyaki in Singapore and since during all of her prior visits we never managed to come here, she finally dragged me down to ‘Nanjya Monjya‘ by the river. The place was packed and even with our (rather short notice) reservation we only managed to get a seat outside which wasn’t too bad on a beautiful evening like today. The only unfortunate thing was, that outside, the Okonomiyaki were served on plates while inside they cook it just in front of you.

The pork one became my numero uno with its’ tasty belly slices, a nice and fluffy mix of dough and cabbage and I totally loved the extra pickles too. The kimchi version was less impressive, also nice but a bit bland and didn’t really get that kimchi punch going that I was hoping for, it was actually more like a vegetarian version of the first one. Both could have used another centimeter in thickness and diameter, but that said, they’re still the giants under the Singaporean okonomiyaki.

imageBefore the pancakes, pizzas, omelettes or whatever you want to call them, we also had a round of small dishes for starters. There was some weird dried and then grilled stingray carvings which sounded as interesting as they tasted oddly, way too fishy for me though.  Those were followed by a bunch of decent crispy chive gyoza and probably one of the best Miso Nasu (eggplant) I have ever had around here. It was spoon squeezing soft, nearly like caramelised and still wonderful savoury. Pretty wicked.

I had to hand it to her, this was a pretty awesome but next time I’ll try to get a seat inside, as even though it’s a scenic atmosphere out by the river, okonomiyaki still belong on a hot sizzling plate.

Nanjya Monjya Japanese Restaurant
390A Havelock Road
#01-03/04/05 Waterfront Plaza
Great Corpthorne Waterfront
Singapore 169664
Tel: +65 6738 7177
http://www.nanjya-monjya.com/

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Pancake with a view.

imageI was back in Taipei and since besides beef noodles there are also countless Japanese restaurants down here I chose ‘Dohton Bori’ at the Att4fun mall in Xinyi for some proper ‘Okonomiyaki‘ tonight.

I was tempted by the kimchi okonomiyaki but decided to go for the original one with pork. It was pure torture watching them preparing it in front of me  for the next 15 minutes, during which my hunger grew bigger and bigger. When it was finally ready I started digging so fast that the first half disappeared in just a few seconds. It was great, the dough was fluffy and light and I particularly enjoyed the crunchy pickled ginger bits. Just the pork wasn’t nice at all and tasted like old grease so I picked it out and left most of it back on the side of my plate.

Despite the smelly clothes after and the little pork incident I actually quite enjoyed my pancake and the show effect of the live cooking paired with stunning views of the 101 across the street put ‘Dohton Bori’ on my “come back to” list.

Okonomi-Yaki Dohton Bori 道とん堀 / 道頓堀御好燒
5F ATT 4 FUN
12 Songshou Road 松壽路12
Xinyi District
Taipei
Taiwan
Tel: +886 2 7737 8885 ‎
http://www.dohtonbori.com/tw/

OMO – Oh My Okonomiyaki!

1368881024354I wasn’t super hungry this evening because of my late and generous ‘Menya Musashi‘ lunch but still felt like a little something to close the day. I randomly went into the Shinagawa Front Building and when I realized that there is a ‘Okonomiyaki Kiji’ branch located on the second floor I decided to have a slightly bigger dinner than anticipated as in Singapore this seems to be impossible to get.

I decided to go less traditional and ordered a ‘Kimchi & Pickle Starter‘ and the ‘Pork & Kimchi Okonomiyaki‘. As I was sitting at the bar I could follow the action as the chefs were entertainingly preparing mine and other dishes which was particularly important because a good and thick Okonomiyaki can take around 15-20 minutes.

It looked beautiful and tasted fantastic. The big chunks of kimchi cabbage had a nice bite and heat to them and were balanced just right with the Oko-dough. Best about this though was the thick slices of pork belly on top. Whilst preparing, I was a bit worried as the pork often doesn’t get enough time on the flame but here they took their time and waited until the fat melted away and the meat transformed into crispy salty goodness. All finished with salty butter and freshly chopped green onions on top. Simple food tweaked to greatness.

1368880368661-origThe ‘Kimchi & Pickle‘ starter upfront helped me through the waiting time with it’s great tastes and different textures. The pickled radish was crunchy and cooling and the the kimchi style cabbage had a very mild taste with only a little bit of spice to it. My favorite of all was what seemed to be some kind of kimchi cabbage jerky as it was stringy and quite hard to bite and by far the most spiciest of the trio.

‘Okonomiyaki Kiji’ is a famous brand from Osaka and they sure lived up to their name. I am pretty happy to have stumbled into this shop as I didn’t have any decent Okonomiyaki in years as it just seems impossible to get a remotely good one in Singapore.  I would do it again and again and again.

http://www.o-kizi.jp/

Okonomiyaki Kiji お好み焼 きじ
Shinagawa Front Building 2F
108-0075 Konan
Minato-ku                              
Tokyo 2-3-13                        
Japan                                        
Tel: +81 3 6712 0256