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Premium inside?

IMG-20170705-WA0006-01One of my food loving co-workers recommended to check-out this place in Haslach. To be honest, I was a bit hesitant at first as using the word ‘premium’ in your shop’s name often implies quite the opposite, but a good recommendation outweighs such reservations any day so we had a plan. It was a bit tricky to find, sitting on the second floor of a car rental and dealership.

This place has a nice bright interior with a big bar functioning as the centerpiece of the inside restaurant and the breezy terrace offers the best seats for a summer dinner.

When I come to an Italian restaurant like this for my first visit and feel like pizza, most times I do get a Margherita for two main reasons; for one it’s my favorite pizza of all times and second, it’s actually quite hard to make a really exciting one and it can reveal the true skills of a pizza chef. This Margherita (EUR7.00) was truly one of the better ones I have had here in Freiburg. Even though I’d prefer mine with leopard-crust, fruity with mozzarella islands and almost soggy in the middle this one’s paper thin and crisp dough and the focus on simple flavors did the job just fine and will find many fans under the crisp-crust-lovers-community. One more thing to add here was that they served some fabulous and pungent Italian chili in oil to pimp my pizza and I almost finished that little jar of fierce goodness myself.IMG-20170705-WA0001-01 We also had their homemade salmon and ricotta ravioli and these were just delicious; an intensely flavorful salmon filling wrapped in thick and chewy pasta dough, covered with a sticky tomato gravy that accompanied but didn’t overpower the aromas of the filling. Nice one.

I liked this place. Except for the uninspiring mixed salad (EUR5.00) at the start, which I would give a miss next time the food was tasty and satisfying, service was friendly and the ambiance on the terrace great for a chill after-work dinner if don’t mind a commercial surrounding. Grazie mille.

Get Your Grub On!

Premium Restaurant Pizzeria Pinocchio
St-Georgener-Straße 10
79111 Freiburg im Breisgau
Germany
p: +49 761 445617
https://www.premium-pinocchio.de

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Bigger’s Not Better

imageI had been to ‘Valentino’s’ before when they still were in their small shophouse at Riffle Range Road and since a colleague and I didn’t have anything better to do tonight we decided to try out their new location at the Grandstand, former Turf City Shopping Mall.

After a lovely nutty ‘Ham Platter‘ and some creamy ‘Vitello Tonnato‘ I ordered one of their off-menu specials, the ‘Aglio e Oglio Linguini Nero di Seppia‘ with king prawn. The linguini were nicely al dente and not too oily. The prawn was humongous, quite fresh but rather bland. The kicker though were the roasted garlic gloves that melted in my mouth and had a nice charr flavor without being to overwhelming garlicy. A bit more seasoning and this would have been pretty great.

imageOut of pure curiosity we ordered a pizza ‘Margherita‘. Unfortunately this was pretty underwhelming. The dough was thin and crispy but the sugo didn’t taste like much and the amount of cheese on top was simply too much for my preference. It was not a bad pizza but from a place with such a reputation I was expecting a little more than just ok.

imageThe ‘Panna Cotta‘ I had for dessert was not that special either with very little vanilla and a bit amateurish in presentation but what I really liked was the berry sauce that came with it. Nice and sour.

The quality and taste of the food was pretty good but because I thought to remember it a bit different and also because ‘Valentino’s’ is not necessarily a cheap restaurant I was just expecting a little more.  On the upside the service was outstanding and the staff super friendly but it was a bit sad to see they had lost a bit of their family run restaurant charm which only small places have and small is not was ‘Valentino’s’ is anymore.

http://valentino.sg/

Ristorante da Valentino
#01-19 The Grandstand
200 Turfclub Road
Singapore 289774
Tel: +65 6462 0555

Bella Italia in Shinagawa

imageAfter a long day at our Tokyo office one of my colleagues and I went to ‘Vento’s’ pretty much only because it was the most convenient and only two minutes from both our hotels. We sat down outside and I felt a bit bad being in Japan and having Western food already on the second day.

My regret only lasted until my beautiful ‘Margarita’ showed up. This was without lie one of the best pizzas I have ever had in my life; pure brilliant simplicity. I haven’t had tasted such a fantastic and sweet tomato sugo in a very long time. The pizza was not overloaded with cheese so I was able to really taste all of the few ingredients as well as the thin dough. It was so thin that the area in the middle became juicy tomato-y goodness whilst the outer crust stayed chewy and tasted like very well seasoned pizza bread.

Service was very friendly and fast and the outside seating was just the right thing to do after a day locked inside an air-conditioned meeting room. Most importantly the food was outstanding so I give this place a double thumbs up. Bueno!

http://www.bar-grill-vento.com/english.html

Vento Italian Bar & Grill ヴェント高輪
1F Keikyuu Shopping Plaza Wing Takanawa West                  
4-10-18 Takanawa Minato-ku    
Tokyo 108-00                          
Japan                                                      
Tel: +81 3 3441 7952