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36hrs in Food Paradise – Hour 23, Shoyu

 

Shoyu Ramen

Shoyu ramen

I was now almost one day in classy Düsseldorf and felt it was already time for seconds at Naniwa, where I had started my foodie safari through this town. It was a few hours past my udon lunch and there was still a bit to go before our big sushi dinner tonight so coming back here just seemed the logical thing to do. Because of the weird mid day timing, the queue, short to begin with, went super fast and before I could think about it too much I was already sitting at the bar counter browsing through that beautiful menu of theirs. I could’ve ordered without even looking at it again as I already knew what I wanted since I had left yesterday. They’ve proven themselves worthy, so now I sat here excited again, waiting for my shoyu ramen.

 

 

 

Oh gosh, it was beautiful. The broth was amazing, clear on the surface though porky and muddy on the ground with a salty, tongue-coating umami. I already had that content smile crawling up on me again. Feeling pretty proud of myself and my brilliant idea to fit in another meal today, I started lifting springy noodles and slurping them down in a machine-like manner, being twice as fast and louder than the guy in the neighbouring seat as if it was some sort of challenge. The chashu came in a few thin slices, soft and melt-in-my-mouth and even the tamago, not perfect, however, had strongly improved on the wax level compared to yesterday. Enough said, I liked this even better than their delicious Tantanmen and because of the less thicker broth I also emptied that bowl down to the last drop. This was awesome, domo arigato gozaimasu.

Get Your Grub On!

Naniwa Noodles & Soups
Oststraße 55
40211 Düsseldorf
Germany
p: +49 211 161799
http://www.naniwa.de/

36hrs in Food Paradise – Hour 1, Tantan

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Tantanmen

I haven’t been out to Düsseldorf enough and always only heard what insane food paradise in regards to Japanese cuisine it’s supposed to be. Since being so close this week I decided to make a stopover and visit a very fun friend of mine, who just happens to live right in the midst of Little Tokyo, the area neighbouring the Düsseldorf main train station, which is home to many Asian (predominantly Japanese) shops, restaurants and people.

After dropping my stuff at the apartment and throwing in a quick cold one with my friend and his brother we headed around the corner to get some dinner at one of the ramen shops in the area. To my delight, there was a queue out front, which is always a good sign, and luckily it kept on moving quite fast too. Not long and we were sitting down and I started smiling just browsing through the menu.

We had a little selection of appetizers to go around before the mains and we were off to a good start. We had crispy and succulent tori karaage, some juicy gyoza and nutty gomaae with a thick sesame gravy. All washed down with a cool asahi from the tap and I, still smiling, was ready for my first ramen bowl since way too long.

My sin of choice was a spicy Tantanmen with extra f.o.c. tamago and veggies. Oh goodness, this mince infused broth was thick and rich like a gooey katong laksa with a mud-like sediment of the best kind. Strong sesame flavours my taste buds, instantly but gently numbed by the chilli oil and fibres. Loved the noodles, implied curly and the chewy bouncy kind I use to admire. Just the egg didn’t quite make the mark and was lacking that particular waxiness of your usual flavoured ramen tamago. Nevermind that, I’m head over heels crazy about this place and am already planning my next visit.

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Get Your Grub On!

Naniwa Noodles & Soups
Oststraße 55
40211 Düsseldorf
Germany
p: +49 211 161799
http://www.naniwa.de/

Phontastic!

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Pho Ga (Update March ’16)

We came here tonight prior to catching a movie at the Cinemaxx on the others side of the road. My brother in law originally intended to bring us to the running sushi place next door but that joint was bursting with people and no free seats were to be seen. Not having much time before the movie started we improvised and swiftly opted for their sister restaurant that cooks up a variety of Asian inspired wok stir fries, that were my definition of Asian cuisine about 8 years ago.

In the tradition of good germanized Asian food, I set my mind on ‘Ente Kross’ (crispy duck), a friend’s fitting name for a common fried-to-the-death-duck dish (not literally of course). Other than in Asia, where people love their fatty and chewy bits, Germans, in general, are not too fond of excessive fats and wobbly textures so those duck dishes are crisper than crisp, probably a bit dry yet still kinda delicious. Almost decided, I browsed my the pho bo on the menu and got indecisive again. When I am confused at a restaurant nowadays I tend to ask the staff for their recommendation given my shortlist of dishes. The lovely waitress was pretty quick in swaying me into the direction of the big bowl of piping hot Vietnamese soup, filled with lots of goodies; there were lime wedges, loads of those flat rice noodles, greens like herbs and scallions and deliciously tender beef slices. I was only missing some chili padi but they were also just one request to the waitress away.

As far as the broth goes I was pretty impressed. As always I would have wished for some more cinnamon flavor but since I mention that every single time that I am eating pho, I’m not even sure anymore if it’s actually supposed to have such a strong flavor or if it’s just in my head. The sriracha added a ubiquitous and intensifying heat to it all but the fresh chili just gave out free right hooks for my taste buds. It almost gave me the hiccups, which in my case stands for a proper chili experience and at the same time signals that I’m very close to crossing my line of tolerance. I was slurping and sweating away and felt quite happy to see such a decent bowl of pho in a place that I wouldn’t have expected it.

Dish Update March: I recently came here again during a shopping spree in town, and this time, I ordered the pho ga with chicken. I’m not 100% sure if it was the same broth, I would maybe say it was a little less intense but the chicken was just delicious; white meat that was somewhat tenderized, lightly panfried and kicking out some proper chicken aromas. A nice changeup and still healthy enough.

The place is no thrills, functional and clean but because of the open kitchen you might take a nice little food scent home with you depending where you were seated. There are tables for couples and groups with benches, meant for quick meals and not for lounging around for hours. Service is mostly nice, especially our waitress was super attentive and later even checked if I was actaually happy with my final choice. As a result of the streamlined menu, the kitchen runs very efficiently and fast and the food we had was great and cheap. You can never go wrong with an affordable delicious pho now can you? Nice one.

Get Your Grub On!

Mai Wok (open everyday)
Bertoldstr. 53
79098 Freiburg
Germany
http://www.maiwok-freiburg.de/