Back to My Taco Roots
I was at ‘Brickhouse’ for the first time a few years back and this is where I had my first proper corn tortilla taco. As always when coming to Hong Kong my schedule – my food schedule in particular – was packed full so I requested for a second dinner here a few hours after the ‘Double Happiness Cafe‘ and when it became more likely to get a seat.
After starting up with some of their delicious ‘Diablas‘ (vodka, rasberry and jalapeno) I ordered a slap of three ‘Tacos‘ – beef, fish and pork. Startup was the ‘Ribeye Taco‘. They obviously make the corn tortillas themselves as they first had a more rustic look than their assembly line manufactured cousins and were also much thicker. Latter made them also slightly dry and starchy but I didn’t mind due to the fact how much effort they had put into making them. This one was layered with a couple of thin slices of lean steak and gratinated with some sharp tasting cheese, simply sprinkled with some cilantro and a dash of lemon. Not bad at all but quite cheesy. The fish was a bit dry which was partially resolved by the avocado, the chipotle like sauce and the coleslaw but I couldn’t help but remembering this one to have tasted better at my last visit. Lastly I attended to the ‘Pork Taco‘ with it’s nicely moist slow cooked meat and which used the same sauce and avocado topping as the fishy version. Great taste still.
I still love this place for it’s great food, the amazing drink(s) and the bustling atmosphere so that we were lucky to get a table even at 11:00 p.m. at night. Maybe next time I’ll try to queue up with the crowd upon opening and finally get to taste some other dishes like the ‘Do-It-Yourself Bone Marrow Tacos‘ that unfortunately weren’t available til late. Muchas Gracias.
G/F, 20A D’Aguilar Street (via Bricklane)
Special Administrative Region of the People’s Republic of China
The Roo Burgers are in Town
I had read about ‘Intrepid’ on other blogs and friend’s facebook posts and since then couldn’t get those ‘Kangaroo Sliders‘ out of my head. So when my friend asked me what my plans for dinner were I made this a suggestion and so we went. We had a bit of a hard time finding the place as it didn’t have a big sign yet but when you find the Water Gate of Far East Square and look very closely it’s exactly next to it.
Naturally we started with the famous ‘Kangaroo Sliders‘ and they looked pretty darn good coming out of the kitchen. As kangaroo meat gets tough and dry very fast they broiled it to a medium rare. I usually prefer my burgers medium to medium well but the meat was of such good quality that medium rare was perfect and kept the patty moist and juicy. It was lean and had this distinct venison like flavor lifted up a level by the saltiness of the prosciutto that was “melted” on top. The bun was lovely fluffy and the host told us that they are making them from scratch freshly every day just for this dish as well as the crispy chips which maybe could have used a pinch more salt.
As seconds I ordered the ‘Pork Sausage‘ which seemed to be some sort of special as it was off the usual menu. The “dog” came in a proper baguette bun, not that usual soft mushy stuff and the sausage had a great snappy casing, the meat was firm, well seasoned and tasted nice and porky. I found the sprinkled crackling on top was a great idea but maybe would have been even better if it was roasted instead of fried. The most delicate and special bits here though were the thinly sliced fennel slices that unfortunately were a bit overpowered by the sausage and the cubes of baked apple that had a fantastic sweet cinnamon flavor.
Recently we always seem to order beyond that hunger feeling and this time it was the ‘Crab Cakes‘. They were fully packed of sweet crab meat with a super crispy crust in which was a tad too much frying oil left. The cakes were accompanied by a salad of mixed leaves, tomato, creamy avocado as well as black and salty caviar that popped nicely in my mouth and tasted like little drops of sea.
I quite liked it here with the Aussi twist they took on the dishes and the very friendly and kind staff so I might be coming back to try their ‘Kangaroo Loin‘ and the brunch items. Thanks guys!
Intrepid Gastro Bar
40 Pekin Street
#01-01 Far East Square
Tel: +65 9068 8297