, @Mohamed Sultan
, @Robertson Quay
, Babi Guling (Suckling Pig)
, Spanferkel (Suckling Pig)
, Suckling Pig
Restaurant Week 2014: Table at 7
Because of work and travels my post backlog grew a little and so this year’s restaurant week checkout had to wait a little longer for publishing than usual. But here we were on a Sunday evening down Mohamed Sultan Road at Table at 7, a nice Central-European / SEA fusion restaurant.
The first course of the selection menu was an amazing 5-Spice Quail. Perfectly broiled with a delicate, slight gamey taste and glazed with a sweetish spice mix. This was a great start and before continuing with the serious staff we received a smallish cup filled with a Black Mussel and Saffron Soup which was creamily delicious except the one whole actual mussel in it which I generously passed to one of my friends.
As main I chose the Beer Roasted Suckling Pig. The skin was as thin and crisp as it gets with the meat underneath staying soft and juicy. The sauerkraut it was bedded on tasted great together with the pinch of star anis and made for some well-matching European-Asian flavors. Rounded up with a richly decadent and warm little chocolate tart paired with some cooling bailey’s ice cream our 4-course-dinner came to a delicious close.
I really really liked it here, the place looks nice and elegant, the service is friendly – even the chef came around and checked how we liked our food – and all above the dishes were not only appealingly presented but more importantly pretty darn tasty. I’ll come back.
Table at 7
7 Mohamed Sultan Road
Tel: +65 6836 6362
Crispy Bebek in Seminyak!
We discovered this place during our last visit to Bali out of pure time pressure. We used to go to ‘Bebek Bengil’ in Ubud but for our duck fix but since we were staying in the Seminyak area we didn’t want to make the long drive out there and so ended up here on our last evening on the island.
I ordered their signature special package no.3, the ‘Bebek Goreng‘. Part of the set were also ‘Nasi Putih‘ (white rice), ‘Urap Urap‘ (mixed veggies) and sambal, a real stinger. Additionally I ordered their special ‘Sambal Bledek‘. The duck here was absolutely fabulous, fried so crispy that I didn’t have any problems chewing the thin bones like crackling skin but still moist on the inside with a good and solid duck flavor to it. Veggies and rice were ok but nothing extraordinary but the sambals, oh the sambals. My body always hates me for it but I just can’t go around any sort of chili, sambal and other spicy stuff. The special sambal was supposed to be the burner but I didn’t find it spicy at all. It tasted mainly like anchovies which was interesting but didn’t work for me together with the duck so I attended to their standard sambal instead. This one consisted of red and green bird chilis, thinly chopped onions, all mashed up in oil and drizzled with lemon juice. It was great and hit the spot just right. It didn’t take long for me to breath with an open mouth and feeling sweat drops running down my head. All entirely positive signs of course.
I enjoyed my duck and the place very much. It’s a down to earth and relaxed little restaurant without that fancy setup many Seminyak places have, yet not quite a warung.
Warung Eropa Jalan Petitinget No.9D Kerobokan Bali 80361 Indonesia
I followed my friends to Bali this week and yesterday we were driving around the island and ended up in Ubud for a late lunch. One of my Indonesian friends really wanted to try out a popular restaurant for ‘Suckling Pig‘, ‘Warung Babi Guling’. Their main branch next to Ubud Palace was already packed so we continued walking a bit further to the ‘Ibu Oka 3’ branch. It was kinda hidden but there was enough signage and people directing us to find it easily and I must say the atmosphere here was even nicer as it was more quiet and overlooking a bit of jungle.
We ordered the ‘Spesial‘ which is a collection of pork meat, crackling (skin), blood sausage, fried pork, potatos and rice. The pork meat was lovely tender and juicy and marinated nicely with Indonesian spices. All greasy fat was removed from the skin and it made awesome cracking sounds and tasted great. Even that I am not a huge fan of blood sausage and black pudding I really liked this one all over, consistency and the well flavored taste. I just left the casing as it didn’t look very appealing and seemed quite tough. The fried meat didn’t taste like much besides the spicy batter and was rather dry. The vegetables were simple potatoes that were slightly spicy but too soft for me but the rice again fitted nicely with its coconut flavor and and tasted delicious in combination with the meats. It all got even better when we asked for their sambal which was chopped and marinated bird chilis and brought fire into the game.
I really liked the food here and for only 30,000 IDR for the ‘Spesial‘ set I now have a new attractive and tasty option when passing through Ubud in the future.
Warung Babi Guling (Ibu Oka 3) Jalan Tegal Sari No.2 Ubud Bali 80571 Indonesia