#Course | Set Meal
, #Haute Cuisine
, #Hotel Restaurants
, @Resia | Reschen
, @South Tyrol
A gourmet short trip to Italy
Salad & antipasti buffet
We stayed at this beautiful newish hotel at Lake Resia that promised a couple relaxing and tasty days because of the attached mini spa and a daily dinner service with a 4 course meal curated by the junior boss of the house and head chef Markus Strobl.
During the few days we stayed here, we had so many dishes that I will keep this brief and short and let the pictures do most of the talking. Just that, there was a salad and antipasti buffet each day to start off the menu and even though it was mostly the same, every day they had some changing highlight items like perfectly grilled and chilled veal. My favorite picks were the marinated artichoke hearts and that slightly blanched and lightly dressed coleslaw with cumin.
Rye bread dumplings
- Fluffy dark Rye Bread dumplings in fond with oven vegetables and fried parsley
- Barley soup with ham roll and chive-gel
- Insane Meditteranean swordfish with pea flan, snow peas, and minestrone broth
- Perfect Topfenknödel with nougat center, figs, and cinnamon ice cream
Essence of peppers
Peach sherbet & champagne
Flank of Ocean beef
- Amazing ravioli with carbonara filling, truffle aroma, and oven melanzane
- Essence of peppers, chorizo-egg-dumplings and carrot pearls
- On spot Ocean beef flank, tomato, dauphine-potatoes and oven carrots
- Genius peach sherbet, water melon and arunda bubbles from east of Meran
Lave cake intact
Lave cake dismantled
- Fresh and bio beef tartar, parmesan splinters and crostini, celery walnut salad and red onions
- Parsley cream soup, bacon trameszzino and gel of smoke
- Lardo stuffed breast of guineafowl, young leek, white bread pudding and chervil mousse
- Lukewarm chocolate lava tart with wild berry sherbet and strawberries
Celery tortelloni & truffle foam
Consommé double & mushroom crepe
Yoghurt mousse & passion fruit
- Celery filled tortelloni, truffle foam, and broccoli
- Consommé double, fantastic mushroom crêpe and zucchini julienne
- Beef cheek, smoked mash, black carrots and parsley
- Farmer yoghurt mousse, ice cream, meringue and acidy passion fruit
Regional cheeses, chutneys, and nuts
As the salad buffet at the start, the dinner closing was also the same every day, an interesting selection of regional cheeses, chutneys, and nuts.
Eden Hotel (front)
The time we spend in this dining room was such a treat and I didn’t have a single dish I didn’t like and many that I loved. Atmosphere-wise it took us some getting used to as everybody was whispering quietly at their tables which made it all a bit library-like but after the first night we had some good wine, turned up the volume a notch and enjoyed ourselves. Thanks for a wonderful foodie stay at your hotel and keep being inventive.
Get Your Grub On!
Alpine Diner Restaurant & Bar (Hotel Eden Reschensee) – reservations mandatory
39027 Reschen BZ / Resia (Südtirol / South Tyrol)
p: + 39 473 633137
Waroeng Bule boleh!
Just behind the beach strip and semi-attached to our hotel was a small shop called ‘Waroeng Bule’, which despite its’ rather strange name turned out to be a fairly nice and cheap lunch option during our stay. Obviously the food here was also tuned to suit the mainstream tourist’s taste but brought out some delicious options nevertheless.
We had the the ‘Coconut Crumbed Chicken‘ which was absolutely amazing. Covered by a crunchy but not too special tasting apple salad, the chicken breast was still juicy and coated with a comparably light and well drained coconut curry crust that was crunchy and crispy and made this a super satisfying dish. I’m just a fool for everything coconut.
A simple place but with good food to reasonable prices and so close it was our most frequented place for beach day lunching. They also screened two movies each night at the beach here for just a few bucks and people were hanging out on the lying chairs enjoying the breeze and cold beers. Well done but maybe think about a different name.
Hotel Villa Ombak
Kabupaten Lombok Utara 83355
Gili Trawangan, Lombok
First lunch in paradise.
This year’s holidays brought us to beautiful Gili and our first stop was Trawangan Island. Down the beach from our hotel was ‘The Pearl Beach Lounge’ which we decided to have lunch today.
My main was the ‘Stir Fried Chicken in Bamboo‘ which was covered in a thick glaze sauce, a bit sweetish but delicious as well crunchy from the cashew nuts, the quinoa aside together with the customized cinnamony mango chutney made great condiments.
For starters I had a chilled ‘Garlic Cucumber Soup‘ which was tasty and super refreshing, perfect for a hot day like this but also quite sharp from the huge amounts of raw garlic which gave me severe dragon breath and made my stomach growl for a little while after.
Fantastically tasty and salty were also their ‘Waterspinach Feta Cheese Rolls‘ that reminded me of greek spanakopita and worked pretty well together with the grilled pepper dip that gave it a fruity contrast.
This is a very nice place, stylish, extremely friendly staff, delicious food and all at a prime location right on the water, if only just the dishes weren’t so damn westernized. There wasn’t a hint of chili or spiciness to be found even after asking for several different sambal which was a big disappointment knowing how great Indonesian sambal can be . However one of the better places to be eaten at when being on Trawangan.
The Pearl Beach Lounge
Jalan Gili Trawangan
West Nusa Tenggara 83355
Gili Trawangan Island – Lombok
Tel: +62 812 3812 999