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Tandoori-ing it.

imageWe didn’t really know what to do for lunch and so when passing by the newly opened Zaffron Kitchen at Westgate we thought let’s just give it a try.

Yet another shop where you have to order your food via iPads which is still pretty alien to me, especially at places where you partially eat with your hands. I still managed to place our order only using my pinkie and soon after the first plates were coming in. The start made the Fish Tikka, which to my surprise was made of thick and juicy salmon chunks. It tasted great, less flaky than usual but also richer because of the fattier fish. I thought this was a brilliant twist to an old favorite.

imageWe also ordered the Tandoori Malay Chicken Tikka, which was marinated in yogurt and coriander. The coriander didn’t come across very strong but it was still a darn tasty piece of chicken, rustic charred and tender.

imageLast but not least was a first timer for me, some Tandoori Gobi. The cauliflower was super nice, slightly spicy with a bite and together with the fresh and crunchy onions and some drizzled lemon juice a great change up to the meaty dishes.

I undoubtedly enjoyed this place a lot, so much actually that I got on my colleagues nerves, raving about it all day long. It’s setup like a modern gastro bar with simple and elegant interior in a bright and light room. Food was great too, meat, vegetables and bread, everything on spot and service was kind and fast. You’ll see me back here again soon.

Zaffron Kitchen
3 Gateway Drive
#01-13 Westgate
Singapore 608532
Tel: +65 6465 9880
http://www.zaffronkitchen.com/

Last call Boston.

imageI said I was coming back here, I just didn’t know it was going to be so soon but when I told the boys where I saw some amazing looking crustaceans, a plan was made rather quickly.

This 500 grammer looked stunning, neatly arranged and cracked at the right spots for easier access. The flesh was so fresh it effortless loosened from the shell, sweet and just right, neither dry nor too raw. I actually preferred claw over tail because of its’ extra nice soft texture and dipped into that garlic lemon butter it came very close to perfect, if it would have just been a little warmer.

imageBefore the main act we also tried some of their starters. I had a ‘French Onion Soup‘ by myself as the others were stuck in traffic for quite a while and I was just starving. It was strong, rich beef stock, full of red wine flavour with a hot cheesy crouton floating in it that left me with a memorable mouth burn. When the others finally arrived we ordered the ‘Bone Marrow‘ as well, which was another win, well done, decadent buttery with some sea salt, capers and parsley. Just great. I like this place more and more, so see you there soon.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/