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❤ tacos.

The Holy Taco Shack - Food Truck
I collected a huge repertoire of food memories and pictures since I have been back to Europe, mainly because I have been traveling a fair bit to the Netherlands/Holland, Switzerland, France, Spain and Italy, which of the two latter were very focused on the local food experience. That aside I think it’s only appropriate to choose a place in Germany for my first review since almost a year, not German cuisine however representative for what’s going on here at the moment. The Holy Taco Shack is part of the reinvention of the culinary scene in Germany right now. Many people put a totally different value on the food they sell and eat today with a lot of love for detail and appreciation for culinary skill. Some results out of this are the growing numbers of food trucks as well as street food festivals and markets that seem to have started in Berlin but already have spread into all corners of Germany. This particular truck, or actually more a food trailer, is run by a German-American couple that left their former jobs behind and started their own business filling the big gap of proper Mexican food in Germany and thankfully decided to do so in beautiful Freiburg.

The Holy Taco Shack - Classic Tacos Mango SalsaAfter many missed opportunities to try their food before, I finally managed to be in Freiburg at the right time for their weekly appearance at the Rieselfeld Market on Saturday. We went fairly early, as apparently their food sometimes sells out rather quickly and I wanted to have free choice. So here I was, ordering my first round of Classic Tacos – a set of three – with all the meats from the menu, chicken chipotle, beef brisket and my secret passion, the carnitas, medium spicy with some extra mango salsa on the side. They use their homemade corn tortillas, made from maíz azul (a black purple-ish type of corn) that have a bit more to them than the regular corn tortillas. It might be just the colour but I thought they were pretty great. Now on to the inner values and I must say that all of the meats were exceptionally delicious. The beef was super nice and tender like it was slow cooked for ages (which it probably was) and the chicken, which I expected to be either a bit on the dry side or drowning in sauce, I liked even more, just so juicy and fantastic. My other expectation though proved to be right; the carnitas are still my absolute favourite. They were wonderful moist with a good char on the edges that had touched the hot plate, an insanely good combination of meat and fats. The homemade medium salsa was just right, not too spicy but still gave me a kick on my tongue and the mango version for an extra €1 was the perfect companion and totally worth it. Fruity, slightly sour and refreshing in between the flavour party going on around here.

The Holy Taco Shack - Spicy Classic TacosSince I wasn’t sure when I’d be having another chance to eat here again I went for a second round of the same, just this time with the spicy salsa and the extra jalapeños. This salsa is fun and squeezed cold sweat right out of my head so that I wished I would have ordered this mango pineapple salsa again to cool things down a little bit. All in all amazing food.

It was busy that day, the queue got longer and they still stayed cool and friendly even that many people were asking a lot of questions about the food and the TV show they have just been part of. I hope I’ll be able to come here many more times, it’s good to have you guys around, keep it up and all the best.

The Holy Taco Shack
Maria-von Rudloff-Platz 1
79111 Freiburg
Germany
Tel: +49 176 329 70 414
http://theholytacoshack.com/

P.S.: This is their usual Wednesday and Saturday location but follow their Twitter or Facebook for the latest updates and additional spots.

One bowl at a time.

imageIt was ramen time again and since my birthday dinner I wanted to go back to ‘Miharu‘ and try their ‘Shoyu Ramen‘. I was about to order the one with the special soya but the waitress here was kinda dominant and sort of talked me into ordering the normal standard version instead. From what she said I doubted she ever had tried either herself but since I seem to have a soft spot for pushy waitresses I followed her recommendation and it actually turned out great.

Even that I really liked the soya base of their shoyu broth I was still a little bit reminiscing about that way saltier bowl I had at ‘Menya Musashi‘ in Tokyo, which made my mouth dry out big time. I still found the corn an odd ingredient in a bowl of ramen but appreciated the alien texture it added. The chashu wasn’t really anything special and this time I didn’t even try the bamboo shoots but therefore the egg was outstanding and on point perfect, coldish and waxy. I wonder if I will ever get their noodle process as the menu offers the option to upgrade the thickness of your noodles but every time I ordered a bowl so far asking for the thickest version I was told I didn’t have a choice. Anyway all in all a lovely bowl.

This visit wasn’t my last one here as I still want to explore their menu a bit more and hopefully next time I’ll find the guts to stand my ground against that waitress. One bowl at a time, one bowl at a time.

Miharu Sapporo Ramen
#01-11 The Gallery Hotel
1 Nanson Road
Singapore 238909
Tel: +65 6733 8464

New Mexican Shop at Boat Quay

imageI went to Circular Road for lunch to meet two of my friends and to check out a new Mexican restaurant – ‘El Rocho’s’ – which just opened here not long time ago.

First up was the ‘Beef Taco‘ that looked promising when it arrived. Unfortunately the beef chunks were chewy and stringy and reminded me of a cheese steak sandwich from one of the big sandwich chains.

imageThe second round I ordered the ‘Chorizo Taco‘ which besides the sausage used the same ingredients as the beefy version – cilantro, chimichurri mayo, lime and veggies but tasted much better. I liked the freshness of the herbs and the seasoning and saltiness of the chorizo. This one worked for me and was much more satisfying.

imageUnfortunately the ‘Fish Ceviche‘ we ordered for sharing was also rather a disappointment.The portion was big and the taste wasn’t bad really. I also liked the crispy corn and crunchy jicama sticks (mexican turnip) in it but the dressing was quite viscous and the fish cut in way too big pieces for my liking.

The place is actually quite nicely located around the Boat Quay area and I guess also convenient for the banker’s lunch break and afterwork, the staff was very friendly too but unfortunately the food just didn’t cut it for me this time. They sell ‘Pacifico Cerveza‘ though and some menu items like ‘Ox Tongue Tacos‘ sound pretty interesting so I might come to back some time to check those out.

El Rocho’s
36 Circular Road
Singapore 049392
Tel: +65 6438 7879

Yeah Baby, Another Taco Shop!

imageWhen dining at ‘Intrepid’ yesterday we recognized this Mexican place next door and came back for it with more friends tonight. They have a built-your-own menu for ‘Burritos‘, ‘Tacos‘, ‘Rice and Salad Bowls‘ as well as ‘Nachos‘ but my radar was all on the ‘Tacos‘ tonight.

I went with slab of ‘Tacos’ that come in three and mixed and matched a little to get a better idea of the flavors their menu has to offer. The first one was braised pork with cabbage and salsa fresca. It tasted nicely fruity and the meat was super juicy as they cook it in orange juice but the salsa fresca was not much more than just diced tomatos, onions and cucumbers. As second I had one with flank steak and the salsa verde. The meat was more chunky and didn’t have a very beefy or particularly special taste. I liked the salsa verde though as it was fresh and quite tangy in after taste. The last and by far my most favorite combination was the one with the beef brisket and mango pineapple salsa. The slow roasted brisket tasted fantastic and was very moist, the shredded cabbage added a nice crunchy texture to it and the fruity salsa was simply delicious, slightly acidy but so fresh and suited the dish just nicely and I also really liked the cilantro in it.

I think this is a great place. The food was pretty nice and very reasonable priced (3 tacos for 17$), they had good happy hour Corona buckets and the service was fast, on the spot and I found actually quite funny. Happy and content.

http://mexout.com/

Mexout – The Mex’perts
39 Pekin Street (Far East Square)
#01-01
Singapore 048769
Tel: +65 6536 9953

Taco Mania at Duxton!

1367584433808Today my colleagues decided to go down to ‘Lucha Loco’, one of the few proper Mexican restaurants in Singapore, for some afterwork drinks and dinner. Unfortunately we didn’t have a booking on a very busy Friday which delayed our order by approximately one hour ish.

My first taco was my all time favorite the ‘Taco de Carnitas‘. The thick slice of pork belly is simmered nicely until juicy and tender and – I know I say that very often but – melted away in my mouth. To the soft pork they added crunchy ‘Jicama‘ or Mexican Turnip which added not only a different texture but also freshness to it. All this was finished with a drizzle of spicy cilantro mayonnaise and fresh lime juice. Delicious and still number one.

1367584684336My second choice fell on one of their monthly specials, the ‘Baja Fish Taco‘. The fish was red snapper, fried in a thin but super crispy beer batter and still lovely moist on the inside. The salsa was mixed together of hot chilis, fresh mint and ripe and nicely sweet mango and worked just great with the fish.

1367586256315I then finished my three course taco sample menu with their ‘Taco de Chorizo Con Res‘. This one had a chunky mix of chorizo sausage and slow braised beef that tasted amazing and was heated up by some chopped red onions and a pretty fiery  sauce.  

1367585749657 Finishing all these plus some sides I obviously wasn’t hungry anymore. Regardless I ordered the ‘Elotes‘, a Mexican style grilled corn cob which I always wanted to try. This was super good and filling too. It seemed that after grilling they dipped it into some spicy melted cheese and if this wasn’t enough, rolled the sticky cob in cotija cheese after. Goodness and so much better and spicier than I thought.

I find the concept of this place simply brilliant; due to the busy bar area you get much more buzz than in your usual restaurant which makes it perfect to start a night our or to end a long week at work. The drinks are different, tasty and actually quite strong and the food on the menu is no other than delicious. It’s not the cheapest of places but well worth it I suppose. Great stuff.

http://www.luchaloco.com/

Lucha Loco – Mexican Taqueria Y Garden Bar          
15 Duxton Hill                  
Singapore 089598