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Tag Archives: Cold

AfterworkOUT Bún Bò.

imageI had been thinking of Vietnamese food for around a week now and so ended up at ‘Viet Inn’ at Boat Quay after a yoga class just around the corner.

It was a hot yoga class so I didn’t really feel like a steaming bowl of ‘Phở‘ today and therefore ordered the semi-cold ‘Bún Bò Xào‘ (dry rice vermicelli with braised beef) instead. I was starving and thankfully this was not a small portion at all, loads of cold vermicelli topped with more loads of panfried vegetables and beef. The fried veggies and the beef tasted pretty good, they were a tad too oily but mixed up with the rice noodles it was just fine. The Thai basil and fried garlic, the  crunchy peanuts and the raw carrots and radish added some extra textures and freshness  to the whole thing which disappeared in no time.

It’s a normal looking place with no special atmosphere or flair, the service is sufficient and the food was simple but good. Probably not something I would jump in a taxi for but passing by I might be giving that ‘Phở Bò‘ a try sometime.

Viet Inn
49A Circular Road
Singapore 049404
Tel: +65 6536 1847

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Foreign countries, foreign choices

imageI was going on a business trip to Manila and would normally look for some local food options when traveling but since there was no Filipino restaurant anywhere to be found in or just around the hotel, I tried ‘UMU’ the Japanese restaurant in the lobby. I started with a slap of ‘Maguro Sashimi‘ (tuna) which was soft, tasted fantastically pure and drizzled with calamansi juice just became something else. A good start.

imageI don’t know why but I really like ‘Ebi Sushi‘ (cooked prawn), no specifically extraordinary taste but the perfect texture makes me order these nearly every time I’m in a Japanese restaurant and the ones at ‘UMU’ where some of the best I have ever had. They were clean, huge with a great bite and stuck to the rice perfectly. I loved them.

imageI wanted to keep it a tad healthier so I resisted my desire to order the ‘Agedashi Tofu‘ and ordered the ‘Hiyayakko‘, a cold tofu dish, instead. It was a lot but the beancurd tasted nicely milky and mixed with the chopped scallions, grated ginger and dipped into tempura sauce it honestly was really really nice.

‘UMU’ is a stylish setup place with Japanese interiors and designs, very friendly waiters and some fantastic dishes that will probably make me return here in case I should come back to the Philippines anytime soon.

UMU
Dusit Thani Manila
Ayala Centre
1223 Makati City
Metro Manila
Philippines
Tel: +63 (2) 238 8888

Maybe stick to the fish

imageI had friends in town who I met back in 2008 during my first weeks here in Asia and since they are now living in Europe they were craving for some Japanese and so we met at ‘New Garo’ up in Chun Tin Road. As I already had an excessive Japanese dinner one night before I didn’t really feel like anything fish but spotted their cold ‘Hyashi Chuka Ramen‘ on the menu and made my pick.

This ramen was covered with spinach, chashu, a bit to sweet tamago (sweet omelette), fish cake, pickled ginger, cucumber and bamboo shoots and sesame seeds which made it all look very pretty and colorful. It tastes quite refreshing, the noodles had a nice bite and all the different textures of the ingredients made it quite entertaining too eat. The sauce was a light soy and vinegar vinaigrette that I kinda liked it and even that overall this wasn’t really an arousing experience it nevertheless was refreshing and tasty.

I came to ‘New Garo’ a number of times before and like it as a place for decent sushi to reasonable prices so I will surely come back, not neccessarily for the ramen though.

New Garo Japanese Restaurant
6A Chun Tin Road
Singapore 599593
Tel: +65 6467 8905

Sweet Spaghetti from Venice

imageI was in Freiburg im Breisgau for the weekend and since it was an extremely hot and sunny day we were looking for something cooling, so my two lovely friends brought me to ‘Eiscafe Venezia’ in the middle of town to enjoy something which I only have seen in Europe.

We ordered ‘Spaghetti Eis‘ (spaghetti ice cream) which I, at least didn’t have since I left Germany five over years ago but probably for much much longer. The “spaghetti” were made of super soft and fluffy vanilla ice cream that obviously melted away. Hidden underneath was a layer of cream which awesomely half way froze so I had delicious little cream bricks as a bonus and this all was covered with a very fruity yet not too sweet strawberry sauce sprinkled with white chocolate shavings as a visual parmesan substitute.

The place itself is nothing too special but for a quick sweet cold fix on a hot day I also didn’t pay to much attention to be honest, ‘Spaghetti Eis‘ on the other hand, just what I needed.

Eiscafe Venezia
Schiffstrasse 7
79098 Freiburg
Germany
Tel: +49 761 33518

It’s Tamoya Time Again!

imageIt was one of those days again and my udon crew headed back to ‘Tamoya’ at Liang Court for another fix. I had set my mind to finally try their ‘Curry Udon‘ but since it got a bit late last night I felt more like something refreshing and spontaneously changed my mind and ordered the cold ‘Sanuki Udon‘ and added some of their newly added tempura items ‘Asparagus‘ and ‘Vegetable Croquettes‘ on top.

The noodles were lovely chewy as always and the cold soya broth tasted deluxe and was exactly what I needed, cooling and refreshing. The ‘Asparagus’ was nicely al dente but unfortunately a bit blend and tasteless. The croquette had a crisp coating with a soft nearly creamy potato-y inside which was a nice  taste and texture contrast to the cold main.

I guess in the meantime it became clear that I will come back here on a fairly regular basis to further explore their menu and maybe eventually I will end up having these delicious looking ‘Curry Udon‘.

http://tamoya.com.sg/index.html

Tamoya
177 River Valley Road
#01-11 Liang Court Shopping Center
Singapore 179303

Top Notch Sushi at Somerset

imageA friend wanted to have some sushi tonight and since we didn’t want to go to the same old place again and again we went to ‘Fukuichi’ at TripleOne Somerset which he had heard good things about. The place had a smart casual setting and we sat down at the big sushi bar in the corner.

imageWe started with an evergreen – ‘Maguro Sashimi‘ – that was beautifully fresh with a clean sweet taste. The thick slices looked brilliant; dark red in color with a marble like look and the texture was just as I like it, soft and firm.

We also ordered a nice selection of sushi – ‘Ebi‘ (Prawn), ‘Hamachi‘ (Yellow Tail), ‘Tako‘ (Octopus), ‘Unagi‘ (Eel) and ‘Aburi Toro‘ (Seared Tuna Belly).

imageThe ‘Aburi Toro‘ was a real eye opener in all presentation, texture and taste. Usually I am not such a huge fan of toro as it tends to be more difficult to chew but not this one, the charred top was warm and crusty and underneath there was a explosion of flavors that literally melted away. Fantastic.

imageThe ‘Tako‘ was super fresh and must have been massaged for a very long time as it had the perfect chewiness yet firm texture. It tasted great and was a delight to eat, another sign they really care about the quality of their food.

imageNow the ‘Hamachi‘  was a surprise as it had the same consistency as the lovely maguro and a clean and down to earth flavor.  Pure and like straight off the sea.

imageThe ‘Unagi‘ was creamy and moist and touched by a hint of  this special sweet sauce that did fit the eel perfectly.

imageTheir ‘Sake Maki‘ reminded me a little bit of the ‘Shiok Maki’ at ‘Koh’s‘. I appreciated they weren’t using as much mayonaise here but I still prefer the normal straight sushi to these “creamy” ones.

imageThe ‘Agedashi Tofi‘ tasted good but it was much firmer than I would have liked it as I have learned to love the very soft silk tofu which is often used for this dish.

imageWe also ordered a ‘Miso Eggplant‘ of which one half was spiked with prawn chunks and the other half was covered with a thick layer of miso paste. I didn’t really get the prawn part as it didn’t add any special flavor to the dish just a weird alien texture that didn’t really work for me. The prawn free half though was pretty tasty with a nice caramelization and softly baked eggplant flesh. A pinch to sweet maybe.

imageEven that we already had ordered so much, when I realized they had ‘Marlin‘ on the menu I had to try it and later I had to pad myself on the shoulder for this as it was such an awesome idea. This fish really blew me away, nicely grilled and lightly seasoned with a fantastic soya sauce, salt and pepper, nothing else and the meat tasted and felt very similar to nicely grilled tuna. I absolutely adored this and was happy about the generous portion size.

imageWe finished our decadent meal with some lovely ‘Cold Udon with Ginger & Scallions‘. They offer this dish in several variations and with different noodles and we opted for the thin udon. The texture of the noodles was springy and chewy as it’s meant to be and the mix of xo soya sauce, freshly grated ginger and the scallions tasted lovely refreshing and delicate. My liking for cold noodles is constantly increasing and this one right here was a great closer for our dinner.

imageAs full as I was after all this food as happy was I to have tried something new. This may not be the cheapest of places around but therefore surely ranks under the best sushi restaurants I have been to in Singapore. Highest quality ingredients, perfectly executed flavor combinations (except the prawn eggplant maybe), the friendly service and the fact that this place has an outdoor sake bar got ‘Fukuichi’ a red bookmark in my collection of places to return too. Amazing.

http://www.fukuichidining.com.sg/

Fukuichi Japanese Dining
111 Somerset Road
#02-11/12 TripleOne Somerset
Singapore 238164