Fat Boy’s Soft Boy!
Yesterday was Labor Day and I was still apathetic from the cycling in the morning. There was obviously a little to little oxygen in my brains and a little too much around my belly as I was absolutely starving but couldn’t make up my mind on what to eat. Thankfully my mate called and took this difficult decision off my hands by asking if I wanted to join him and his friend for some burgers at ‘Fat Boy’s’. Pants on, spinning the Bajaj and there I was.
They were a bit in a hurry so I ordered a ‘Make-My-Own-Burger‘ on the fly. I went for a beef patty with jalapenos, monterey jack cheese all topped with a fried egg and smoked chipotle sauce. The burger was super juicy also because it was pretty raw but as I didn’t indicate my preference when ordering I had to blame it on myself. The patty was slightly under seasoned and really really soft but tasted super fresh and surprisingly light. The monterey jack tasted awesome and I had to pad myself on the shoulder for that extra thirty cents I had invested in this. I hardly tasted the egg but the spiciness of the jalapenos together with the smokey heat of the chipotle sure made up for it.
I really liked it for it’s taste but found bun and especially the patty way too soft for a burger and as it was medium-very-rare it had nearly the consistency of beef tartar. Thankfully it was good quality meat so it still came out pretty tasty. If now only the bun had held up all the way til the end.
‘Fat Boy’s’ is a nice open front joint with friendly people working there that serve up fresh and tasty food. On top I found out that they also have Nutella on burgers which proofed a brilliant choice last time at ‘De Burg’s‘ so I might just come back here to try their twist on it.
Fat Boy’s – The Burger Bar
187 Upper Thomson Road
Wanton Mee: Local Fastfood No.1!
I had a lot of things to do for my trip today so I needed a quick dinner fix urgently. I was running some errands over at United Square in Novena and on my way out I passed one of the ‘Pontian Wanton Noodles House’ branches. Traditionally I have these noodles late at night and quite frequently in their 24h branch at Cuppage Plaza but it seemed like a good choice and a break from all the burgers recently.
As I was in a hurry and did takeaway I only realized at home that it didn’t come with the usual ‘Dumpling Soup‘ and worse, I forgot to ask them to use the really spicy chili, my bad. A big plus tough was that my takout box was loaded with extra pickled chilis which I found brilliant as they gave the rest of the ingredients a nice sour and spicy sidekick. The char siew was lean and good but not to intensely sweet and bbq-y. The wantons weren’t too thrilling either but their crunchiness nicely added another layer of texture to the whole thing. I wished I wouldn’t have forgotten to ask for the extra hot chili sauce but it was still good and spicy enough to start up a light sweat and the one thing I liked the most was the hardness of the noodles, nice bite.
The ‘Wanton Mee‘ was nothing too exciting or deluxe but still filled me up just nice and with it’s unremarkable looks, diverse textures and flavors it left me more satisfied than most other fastfoods would have.
Pontian Wanton Noodles House 101 Thomson Road #B1-20 United Square Singapore 307591
The La-Mian-Quest continues!
After not making it down to ‘Silk Road’ at the Amara Hotel during my friend’s visit I needed to come here and try their ‘Dan Dan Mian‘ myself. A workmate joined me so we could order a little bit more dishes to taste.
As it was the focus of my mission today I started up with the ‘Sichuan Dan Dan Mian‘ which oddly arrived in a flat pasta dish but nevertheless looked very promising. There was heapz of minced pork sprinkled all over and the gravy looked thick and dark red. Taste wise I must say it was all in all good but not too special, slightly spicy and with sesame of course. The noodles tough were too soft for me and I reckon not the home made kind which became more certain as other noodles on the menu were particularly declared as “handmade”.
Aside we ordered the ‘Cucumber in Garlic Sauce‘ which I loved. The portion was huge and the cucumbers were the tasty small kind with a lovely crunch to them. All that covered in a nice garlicy chili sauce that was refreshing in between all the warm and meaty dishes. We also ordered the ‘Minced Meat Dumplings‘ and also the spicy version. Both tasted okay but I preferred the normal ones as the Sichuan version wasn’t spicy at all and a bit coldish.
At last we had their special ‘Shenyang Snowflake Dumplings‘ that were eight tasty meat and chive dumplings united through a thin layer of crispy dough similar to a very flat pancake. Even that the taste wasn’t really knocking me off my feet, eating dumplings like that was something new that I haven’t seen before, which I appreciated.
The food here was good but since recently I have been to places like ‘Si Chuan‘ which offer really yummy ‘Dan Dan Mian’ and I wasn’t a too big fan of the atmosphere here I might return to the Amara rather to check out one of the many other restaurants here.
Silk Road Restaurant 165 Tanjong Pagar Road Level 2 Amara Singapore Singapore 088539
I followed my friends to Bali this week and yesterday we were driving around the island and ended up in Ubud for a late lunch. One of my Indonesian friends really wanted to try out a popular restaurant for ‘Suckling Pig‘, ‘Warung Babi Guling’. Their main branch next to Ubud Palace was already packed so we continued walking a bit further to the ‘Ibu Oka 3’ branch. It was kinda hidden but there was enough signage and people directing us to find it easily and I must say the atmosphere here was even nicer as it was more quiet and overlooking a bit of jungle.
We ordered the ‘Spesial‘ which is a collection of pork meat, crackling (skin), blood sausage, fried pork, potatos and rice. The pork meat was lovely tender and juicy and marinated nicely with Indonesian spices. All greasy fat was removed from the skin and it made awesome cracking sounds and tasted great. Even that I am not a huge fan of blood sausage and black pudding I really liked this one all over, consistency and the well flavored taste. I just left the casing as it didn’t look very appealing and seemed quite tough. The fried meat didn’t taste like much besides the spicy batter and was rather dry. The vegetables were simple potatoes that were slightly spicy but too soft for me but the rice again fitted nicely with its coconut flavor and and tasted delicious in combination with the meats. It all got even better when we asked for their sambal which was chopped and marinated bird chilis and brought fire into the game.
I really liked the food here and for only 30,000 IDR for the ‘Spesial‘ set I now have a new attractive and tasty option when passing through Ubud in the future.
Warung Babi Guling (Ibu Oka 3) Jalan Tegal Sari No.2 Ubud Bali 80571 Indonesia
Who Needs 18 Folds?
Finally Chinatown Complex Food Center reopened after a long break for renovation and since the last group of friends visiting Singapore were starving I brought them here hoping my favorite stall for ‘Xiao Long Bao‘ – ‘Hong Guo La Mian Xiao Long Bao’ or ‘China La Mian Steamed Buns’ was still there. And “Thank God” it was. The Chinese couple who ran it for the last couple of years seemed to have teamed up with another couple recently and today the two husband were on shift.
We ordered the ‘Xiao Long Bao‘ (XLB), the ‘Jiao Zi‘ and the ‘Spicy Sichuan Wonton‘. The XLB here maybe don’t have eighteen folds but to my opinion they are still the best hawker version available in Singapore. The dough was very thin so we could make out the soup level inside and the soup itself had a delicious and rich pork taste. Note to myself, “don’t be so greedy otherwise you will burn yourself every time again”, which I do, every time. I especially liked the meat filling as it tasted great, was smaller portioned and minced very fine which also pleased my preference for non-chunky texture. That all together with the smiling faces of the owners and a low price of five dollars for ten XLB makes me come back here again and again. The ‘Jiao Zi‘ were based on the same meat mixture but enhanced with chopped up chives which worked fantastically together. The dough was fried crisp on one side and nicely chewy on the other. The wonton had tiny pork meat pockets with a lot of noodle-like flattened chewy dough around that was soaked in a tangy chili oil. Delicious.
Even that I loved the dumplings as always I was left with a bit of emptiness as it was a Sunday on which they don’t offer their ‘Spicy Sichuan Noodle La Mian‘ but since I come by here quiet frequently I knew I won’t have to wait too long to taste them again.
Zhong Guo La Mian Xiao Long Bao 335 Smith Street #02-135 Chinatown Complex Food Center Singapore 050335
Angry Chicken For Lunch!
Another day, another lunch. Somehow this week we felt like something new and so again today we tried a place we haven’t been to before – ‘Nando’s’, a Mozambican-Portuguese franchise restaurant at JCube mall next to Jurong East MRT.
We all decided for a variation of the ‘Angry Mango Chicken‘; Wrap, Pita and my choice, the burger with their signature ‘Extra Hot Peri Peri Sauce‘. As my two sides I had the ‘Coleslaw‘ and the ‘3 Bean Salad‘ which both were more boring than anything. The coleslaw was slouchy and missing crunch and both salads lacked a good pinch of salt which might have saved them from falling under the ‘lame’ category. The chicken was not so much a burger as a sandwich. The bread was more baguette like but very soft and as they meant good with the sauce also completely soaked. The chicken itself was quiet nicely grilled, not particularly moist but tasty nevertheless. Together with the greens and the peri peri sauce it made quiet a good combination, just the mango wasn’t really that present. The sauce tricked me at first as it appeared tangy yet not biting which changed like three quarters through the sandwich when I started sweating and had to breath with open mouth. Tasty though.
Even that this is not the place I would go the extra mile for it sure is a decent place for a lunch change once in a while. And next time I might try the pita version as that actually looked really toasty.
Nando’s 2 Jurong East Central 1 #03-07/19 JCube Singapore 609731
Rangoon’s The Place For Pepper & Ribs!
After work today I felt a sudden crave for ‘Bak Kut Teh‘. It has been a while that I had it so I went to the best I remembered – ‘Ng Ah Sio Pork Ribs Soup Eating House’ – and invited a friend to join me since he is living just around the corner. This shop has been around for a while and every time I pass it, no matter the time, it’s always busy.
They have three different types of ‘Bak Kut Teh‘; I went for their ‘Signature Pork Ribs‘ and the other types are the longer ‘Spare Ribs‘ or a mix of both. As sides we ordered ‘Braised Peanuts‘, ‘Fried You Tiao‘, ‘Blanched Lettuce‘ and the ‘Preserved Vegetables‘.
This is the peppery Teochew kind and the broth was very rich and thick and full of pork and obviously pepper flavour. Best was when the auntie brought the refill which was extremely hot and made it taste even better. As for the ribs I absolutely loved them. They had big chunks of lean meat on them that were easily nibbled off the bones. Since it was so lean the bigger bits tended to be a bit dry but I didn’t mind it with the soup. Of the sides I liked the ‘Blanched Lettuce‘ the best as it actually managed to surprise me. It still had its’ light green color and was lying in a delicious light soy infused sauce sprinkled with roasted garlic, simple but great. This shop also gave us freshly chopped red chilis with sweet dark sauce which fitted perfectly to the rice as hot and sweet punched each other in the face.
I was glad to have come back here and surely will next time do exactly the same all over again.
Ng Ah Sio Pork Ribs Soup Eating House 黄亚细肉骨茶
208 Rangoon Road
Tel: +65 6291 4537
http://www.ngahsiobkt.com/ Singapore 218453