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Tag Archives: Cabbage

My Kopitiam Attempt.

imageMy friend from Jakarta who stayed with me wanted to eat some porridge and I wasn’t feeling too well so we decided to go for something quick and dirty round the corner and ended up at one of my least favorite places, the Kopitiam in Velocity. At least it looked more appealing since they had renovated the whole food court last year.

Looking for something that would be soothing my stomach I spotted a promising ‘Chicken Noodle Soup‘ at the ‘Korean Cuisine’ stall. There was nothing really special about this but it fitted the purpose. The soup was close to tasteless but therefore the natural flavors of the ingredients came out. There was a generous portion of rightly cooked rice noodles, leaves of cabbage, quite nice meat of chicken breast and a very funny squarish shaped hard poached egg. These were all very basic flavors without too much spices being used but it gave me back some of the power that I needed.

I’m not a big fan of Kopitiam and probably never will be but this was quite okay and I might return for a light and cheap after-workout-meal sometime.

Korean Cuisine
#03-47/56 Kopitiam
Velocity @Novena Square
238 Thomson Road
Singapore 307683

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Amazeballs.

imageIt was our last day in Hong Kong and after another rather early night we left our apartment for the airport but before we desperately needed to get our grub on. The first option we headed for, a “Cantonese Hot Dog Shop” didn’t look too tempting in real life so we made it easy for ourselves and went into IFC mall to check out its’ long list of restaurants. Despite being in Hong Kong and knowing we should actually have Cantonese or at least Chinese we weren’t too picky and too lazy to start a big hunt and so ended up at ‘Ginza Bairin’ a Japanese Tonkotsu restaurant conveniently located just above the Airport Express station.

Because it is fried stuff I haven’t been to such a place for a long while and took this “once in a lifetime” opportunity for a good enough reason for going to town on that pork. I ordered the ‘Hire Katsu Set‘ which was put together from Japanese rice, a pork miso soup, pickles and big pieces of fried pork fillet. The soup was one of the better ones I had mainly as I really liked the pork miso combination. The fillet balls were amazing, the crumbs were extremely crispy and properly drained from most of the fat, no weird chunks anywhere to be found and fried simply on spot. Pork gets dry when to well done and disgusting when rare but these ones were juicy and soft. Dipped in the sweetish tonkatsu sauce and there you go, awesome pork amazeballs. One other thing that is not particularly difficult to make but which I found wicked anyway was the free flow of thinly sliced cabbage that drizzled with their wasabi dressing gave an ideal balance to the rather heavy other bits on my plate(s).

Even that I felt a bit bad not trying ‘Mr. Bing’ or other things from my long to-eat list for Hong Kong I was not sorry at all we had tried this and researching a bit being back home I figured there’s outlets of ‘Ginza Bairin’ here in Singapore as well which makes me kinda happy.

Tonkatsu Ginza Bairin 銀座梅林
Shop 3031, Level 3
IFC Mall
8 Finance Street
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2295 1112
http://www.ginzabairin.com.hk/index_eng.html

Beef Noodles? Yes. The Real Deal? Uhm…

imageWe were actually planning on a sandwich lunch but one of my colleagues wasn’t feeling to brilliant and thought a hot noodle soup would do the trick and so we ended up going to ‘Liu San’, a Taiwanese restaurant at Bukit Timah Plaza I wanted to check out for some time now.

We ordered some ‘Boiled and Panfried Dumplings‘ for starters which were both okay but not too special also with a much higher cabbage ratio compared to the meat. The panfried version reminded me of gyoza and nicely had a very thin skin. The main reason we came here though were the ‘Taiwanese Beef Noodles‘, a dish I’m nearly as particular about as ramen. This was actually quite surprising, the broth was deep dark and had the typical beefy sweet & sourness with a hint of heat as advertised as the spicy version. My colleague mentioned there was too much soya sauce in it but I thought that it wasn’t too bad for a non-Taiwanese version, but then it has been some time since I had the real deal. I particularly liked the carrots that were not overcooked and fitted nicely in with the other ingredients. The noodles seemed to be the supermarket kind, a bit too floury in taste and texture that left the usual chewiness missing. Last but not least the meat was thinly sliced with a lot of fat which at least was tender enough. I knew I probably wouldn’t get the nice big beef chunks like in Taipei but would have loved them to be just a little bit thicker.

Overall this was an ok choice for lunch, the broth was pretty good actually but beef and noodles could use some pimping. I would say not a bad bowl of noodles even though far from the stuff you get in Taiwan but I guess that’s a useless comment as that is pretty much always the case. Probably coming back but mainly to try their ‘Rice With Simmered Pork‘ or the ‘Minced Pork Noodle‘.

Liu San 劉三閣
1 Jalan Anak Bukit
#01-09 Bukit Timah
Singapore 588996
Tel: +65 6463 1833

Yeah Baby, Another Taco Shop!

imageWhen dining at ‘Intrepid’ yesterday we recognized this Mexican place next door and came back for it with more friends tonight. They have a built-your-own menu for ‘Burritos‘, ‘Tacos‘, ‘Rice and Salad Bowls‘ as well as ‘Nachos‘ but my radar was all on the ‘Tacos‘ tonight.

I went with slab of ‘Tacos’ that come in three and mixed and matched a little to get a better idea of the flavors their menu has to offer. The first one was braised pork with cabbage and salsa fresca. It tasted nicely fruity and the meat was super juicy as they cook it in orange juice but the salsa fresca was not much more than just diced tomatos, onions and cucumbers. As second I had one with flank steak and the salsa verde. The meat was more chunky and didn’t have a very beefy or particularly special taste. I liked the salsa verde though as it was fresh and quite tangy in after taste. The last and by far my most favorite combination was the one with the beef brisket and mango pineapple salsa. The slow roasted brisket tasted fantastic and was very moist, the shredded cabbage added a nice crunchy texture to it and the fruity salsa was simply delicious, slightly acidy but so fresh and suited the dish just nicely and I also really liked the cilantro in it.

I think this is a great place. The food was pretty nice and very reasonable priced (3 tacos for 17$), they had good happy hour Corona buckets and the service was fast, on the spot and I found actually quite funny. Happy and content.

http://mexout.com/

Mexout – The Mex’perts
39 Pekin Street (Far East Square)
#01-01
Singapore 048769
Tel: +65 6536 9953