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Last call Boston.

imageI said I was coming back here, I just didn’t know it was going to be so soon but when I told the boys where I saw some amazing looking crustaceans, a plan was made rather quickly.

This 500 grammer looked stunning, neatly arranged and cracked at the right spots for easier access. The flesh was so fresh it effortless loosened from the shell, sweet and just right, neither dry nor too raw. I actually preferred claw over tail because of its’ extra nice soft texture and dipped into that garlic lemon butter it came very close to perfect, if it would have just been a little warmer.

imageBefore the main act we also tried some of their starters. I had a ‘French Onion Soup‘ by myself as the others were stuck in traffic for quite a while and I was just starving. It was strong, rich beef stock, full of red wine flavour with a hot cheesy crouton floating in it that left me with a memorable mouth burn. When the others finally arrived we ordered the ‘Bone Marrow‘ as well, which was another win, well done, decadent buttery with some sea salt, capers and parsley. Just great. I like this place more and more, so see you there soon.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

Meat me up, Scotty!

imageA friend organized a get together at ‘Market Grill’ on Telok Ayer tonight and as I had heard a lot about this place I was a bit excited to finally try it out.

I had done my research and since pretty much all mains cost about the same here (S$40-50) my mind was set on ‘Boston Lobster‘. When the waiter was taking our order though almost everyone ordered a burger of some sort, so all over sudden I felt more like beef and spontaneously changed my order to the ‘Bavette‘. This turned out not being a bad choice at all as it was grilled-medium rare on spot, with a nice char that gave it an even more rustic texture and flavor. The juices stayed inside the meat, where they belong and together with the heavy glazed onions and the quite sharpish pepper sauce this became a fantastic combination of flavors that did almost let me forget their over-average pricing.

‘Market Grill’ is a nice bistro style restaurant, similar to ‘L’Entrecote‘, with great food and overly kind waiters that patiently helped me re-arrange the table-chair-ratio for about three times. Despite the slightly high price tag it’s a very popular and busy place, so if you are a bigger group it would be a good idea to come by early as they don’t take reservations and the space for groups bigger than four is very limited. Anyhow, I will return here soon to finally get my hands on that delicious looking lobster. Can’t wait.

The Market Grill
208 Teok Ayer Street
Singapore 068642
Tel: +65 6221 3323
http://themarketgrill.com.sg/

My first Peruvian.

imageSince in Hong Kong we wanted to go back to ‘Brickhouse‘ in LKF but since they still had a 1.5 hour waiting list at 9:30 p.m. we continued further hunting on the hills. We wanted to have some sort of tacos though and apparently fate was in our favour tonight as some people didn’t show up for the booking at ‘Chicha’ a Peruvian restaurant on Peel Street and without further ado we snatched it away.

I never would’ve thought that I like hardshell tacos but these ‘Fish Tacos‘ were brilliant, a bit difficult to eat but super flavourful with the fried moist fish, the crunchy coleslaw and the fruity and sweet mango salsa, delicious. We had the fried ‘Chicken Tacos‘ as well but those unfortunately were a bit dry and not as much fun.

imageWe couldn’t decide which ‘Ceviche‘ to take so we ordered the tasting set with three smaller sized portions of all. My favourite was the one with seabass (‘Corvina‘) on the left, the fish was fantastic fresh and had a pleasantly firm texture. My second choice was the ‘Mixto‘ which had everything in it – shrimp, octopus, scallop, squid – mixed with some fruity passionfruit and honey, a nice mix of textures as well. The ‘Tuna‘ version was also good but a bit of a weird combination with the watermelon and the fish actually was a bit tough to chew.

imageThey also have some dishes which they call ‘Hot Ceviche‘ which of we had the scallops. This could’ve been outstanding with the extremely awesome humongous scallops and the mix of butter, lime, soy and honey if only the cook would have taken it easier on the salt (a german saying suggests he was in love). Still good but mouth-drying salty which unfortunately overpowered the other flavours too much.

imageNext up we ordered a selection of the ‘Anticuchos‘ (grilled skewers), the ‘Oh My Cod‘ would have been the shining star if they weren’t prepared by the same Romeo cook as the scallops; super tasty moist fish, miso glazed that took an extensive salt bath. Well the sweet potato with the quail egg was okay but still only sweet potato, however the beef hearts again were amazing, perfectly seasoned, not too gamey, just pure muscle with a strong beef taste.

imageAnother ‘Hot Ceviche‘ we tried was ‘Crab Claw‘ which was, as the name suggested, a huge plate of pre-cracked crab claws in an extremely sour sauce. The crabs were nicely fresh and no hazzle easily sucked off the shells but the sauce was just too acidy for me to enjoy it fully.

imageWe were already pretty full but had one more thing coming up, their suckling pig sliders which were super good, suckling meat indeed sitting on a thin slice of sweet potato and topped with some pickled onions and gooey cheese. Great buns too and the whole thing reminded me a bit of the pork buns you get in the old town of Duesseldorf even that this here was a way more delicate and less greasy version.

I totally loved ‘Chicha’, the staff was great and obviously had some romantics amongst them, the food, besides the extreme overdosing with salt of some dishes was delicious and really something special and all in all we had a lovely evening with a nice atmosphere. Oh, they also do some quite decent cocktails here as well.

Chicha
G/F 26 Peel Street 中環卑利街26號地下舖
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2561 3336
http://conceptcreations.hk/chicha/chicha-central/

Back to My Taco Roots

imageI was at ‘Brickhouse’ for the first time a few years back and this is where I had my first proper corn tortilla taco. As always when coming to Hong Kong my schedule – my food schedule in particular – was packed full so I requested for a second dinner here a few hours after the ‘Double Happiness Cafe‘ and  when it became more likely to get a seat.

After starting up with some of their delicious ‘Diablas‘ (vodka, rasberry and jalapeno) I ordered a slap of three ‘Tacos‘ – beef, fish and pork. Startup was the ‘Ribeye Taco‘. They obviously make the corn tortillas themselves as they first had a more rustic look than their assembly line manufactured cousins and were also much thicker. Latter made them also slightly dry and starchy but I didn’t mind due to the fact how much effort they had put into making them. This one was layered with a couple of thin slices of lean steak and gratinated with some sharp tasting cheese, simply sprinkled with some cilantro and a dash of lemon. Not bad at all but quite cheesy. The fish was a bit dry which was partially resolved by the avocado, the chipotle like sauce and the coleslaw but I couldn’t help but remembering this one to have tasted better at my last visit. Lastly I attended to the ‘Pork Taco‘ with it’s nicely moist slow cooked meat and which used the same sauce and avocado topping as the fishy version. Great taste still.

I still love this place for it’s great food, the amazing drink(s) and the bustling atmosphere so that we were lucky to get a table even at 11:00 p.m. at night. Maybe next time I’ll try to queue up with the crowd upon opening and finally get to taste some other dishes like the ‘Do-It-Yourself Bone Marrow Tacos‘ that unfortunately weren’t available til late. Muchas Gracias.

Brickhouse
G/F, 20A D’Aguilar Street (via Bricklane)
Central
Hong Kong
Special Administrative Region of the People’s Republic of China
http://www.brickhouse.com.hk/