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Maybe stick to the fish

imageI had friends in town who I met back in 2008 during my first weeks here in Asia and since they are now living in Europe they were craving for some Japanese and so we met at ‘New Garo’ up in Chun Tin Road. As I already had an excessive Japanese dinner one night before I didn’t really feel like anything fish but spotted their cold ‘Hyashi Chuka Ramen‘ on the menu and made my pick.

This ramen was covered with spinach, chashu, a bit to sweet tamago (sweet omelette), fish cake, pickled ginger, cucumber and bamboo shoots and sesame seeds which made it all look very pretty and colorful. It tastes quite refreshing, the noodles had a nice bite and all the different textures of the ingredients made it quite entertaining too eat. The sauce was a light soy and vinegar vinaigrette that I kinda liked it and even that overall this wasn’t really an arousing experience it nevertheless was refreshing and tasty.

I came to ‘New Garo’ a number of times before and like it as a place for decent sushi to reasonable prices so I will surely come back, not neccessarily for the ramen though.

New Garo Japanese Restaurant
6A Chun Tin Road
Singapore 599593
Tel: +65 6467 8905

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Bigger’s Not Better

imageI had been to ‘Valentino’s’ before when they still were in their small shophouse at Riffle Range Road and since a colleague and I didn’t have anything better to do tonight we decided to try out their new location at the Grandstand, former Turf City Shopping Mall.

After a lovely nutty ‘Ham Platter‘ and some creamy ‘Vitello Tonnato‘ I ordered one of their off-menu specials, the ‘Aglio e Oglio Linguini Nero di Seppia‘ with king prawn. The linguini were nicely al dente and not too oily. The prawn was humongous, quite fresh but rather bland. The kicker though were the roasted garlic gloves that melted in my mouth and had a nice charr flavor without being to overwhelming garlicy. A bit more seasoning and this would have been pretty great.

imageOut of pure curiosity we ordered a pizza ‘Margherita‘. Unfortunately this was pretty underwhelming. The dough was thin and crispy but the sugo didn’t taste like much and the amount of cheese on top was simply too much for my preference. It was not a bad pizza but from a place with such a reputation I was expecting a little more than just ok.

imageThe ‘Panna Cotta‘ I had for dessert was not that special either with very little vanilla and a bit amateurish in presentation but what I really liked was the berry sauce that came with it. Nice and sour.

The quality and taste of the food was pretty good but because I thought to remember it a bit different and also because ‘Valentino’s’ is not necessarily a cheap restaurant I was just expecting a little more.  On the upside the service was outstanding and the staff super friendly but it was a bit sad to see they had lost a bit of their family run restaurant charm which only small places have and small is not was ‘Valentino’s’ is anymore.

http://valentino.sg/

Ristorante da Valentino
#01-19 The Grandstand
200 Turfclub Road
Singapore 289774
Tel: +65 6462 0555