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A night out in BrisketTown.

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Meatfest: Ribs, Brisket and Pulled Pork

Our day in Williamsburg was coming to an end, but we really wanted to have some good old American BBQ before heading home and calling it a night. Our first try was at Fette Sau, but the last guy in the queue reckoned it was going to be at least a one and a half hour wait so I quickly checked the internet for alternatives, found a place called BrisketTown, sealed the deal. The place was kinda cold and super dark (so I have an excuse for the bad pictures) but the bar ladies were really nice and welcoming and got us a booth ready within five minutes.

We ordered a Meatfest mixed plate with all the meats but turkey and a medley of sides including collard greens, mac & cheese and coleslaw. I really did like their brisket, tenderly smoked and nicely spiced with a salt and pepper dry rub. The pulled pork was good but didn’t really blow me away, but the ribs again were outstanding. They had a dark and delicious spice crust and were bright pink with a smokey taste, just falling off that bone with ease. Fantastic stuff. Of the sides, I liked the mac and cheese and the collard greens the most. The vegetables had a slightly bitter touch and the strong fiber gave a nice bite in contrast to all the soft meats. Solid, no thrills address for some good old smokey barbecue with nice staff in a good location.

Get Your Grub On!

BrisketTown – Delaney Barbecue (open daily)
359 Bedford Avenue
Brooklyn
NY 11211
United States of America
p: +1 718 701 8909
http://www.delaneybbq.com/

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❤ tacos.

The Holy Taco Shack - Food Truck
I collected a huge repertoire of food memories and pictures since I have been back to Europe, mainly because I have been traveling a fair bit to the Netherlands/Holland, Switzerland, France, Spain and Italy, which of the two latter were very focused on the local food experience. That aside I think it’s only appropriate to choose a place in Germany for my first review since almost a year, not German cuisine however representative for what’s going on here at the moment. The Holy Taco Shack is part of the reinvention of the culinary scene in Germany right now. Many people put a totally different value on the food they sell and eat today with a lot of love for detail and appreciation for culinary skill. Some results out of this are the growing numbers of food trucks as well as street food festivals and markets that seem to have started in Berlin but already have spread into all corners of Germany. This particular truck, or actually more a food trailer, is run by a German-American couple that left their former jobs behind and started their own business filling the big gap of proper Mexican food in Germany and thankfully decided to do so in beautiful Freiburg.

The Holy Taco Shack - Classic Tacos Mango SalsaAfter many missed opportunities to try their food before, I finally managed to be in Freiburg at the right time for their weekly appearance at the Rieselfeld Market on Saturday. We went fairly early, as apparently their food sometimes sells out rather quickly and I wanted to have free choice. So here I was, ordering my first round of Classic Tacos – a set of three – with all the meats from the menu, chicken chipotle, beef brisket and my secret passion, the carnitas, medium spicy with some extra mango salsa on the side. They use their homemade corn tortillas, made from maíz azul (a black purple-ish type of corn) that have a bit more to them than the regular corn tortillas. It might be just the colour but I thought they were pretty great. Now on to the inner values and I must say that all of the meats were exceptionally delicious. The beef was super nice and tender like it was slow cooked for ages (which it probably was) and the chicken, which I expected to be either a bit on the dry side or drowning in sauce, I liked even more, just so juicy and fantastic. My other expectation though proved to be right; the carnitas are still my absolute favourite. They were wonderful moist with a good char on the edges that had touched the hot plate, an insanely good combination of meat and fats. The homemade medium salsa was just right, not too spicy but still gave me a kick on my tongue and the mango version for an extra €1 was the perfect companion and totally worth it. Fruity, slightly sour and refreshing in between the flavour party going on around here.

The Holy Taco Shack - Spicy Classic TacosSince I wasn’t sure when I’d be having another chance to eat here again I went for a second round of the same, just this time with the spicy salsa and the extra jalapeños. This salsa is fun and squeezed cold sweat right out of my head so that I wished I would have ordered this mango pineapple salsa again to cool things down a little bit. All in all amazing food.

It was busy that day, the queue got longer and they still stayed cool and friendly even that many people were asking a lot of questions about the food and the TV show they have just been part of. I hope I’ll be able to come here many more times, it’s good to have you guys around, keep it up and all the best.

The Holy Taco Shack
Maria-von Rudloff-Platz 1
79111 Freiburg
Germany
Tel: +49 176 329 70 414
http://theholytacoshack.com/

P.S.: This is their usual Wednesday and Saturday location but follow their Twitter or Facebook for the latest updates and additional spots.

Taiwanese lunch at Jem.

imageWe didn’t feel like our usual lunch options today and then one colleague suggested ‘Din Tai Fung’, another colleague really liked the idea and I haven’t been there for over a year plus so it became our choice for the day. They were a bit understaffed so it took us some time to get seated even that half the restaurant was empty.

Finally in we started of with the ‘Xiao Long Bao‘ which they are obviously famous for. Their skin was nicely thin but strong enough not to break when picking them out of the basket but the broth and meat seemed a bit watery and bland in taste. I’d still prefer the steamed buns from ‘Crystal Jade‘, ‘Hong Guo‘ or ‘Si Chuan Dou Hua‘.

imageI had upset my stomach with something so I skipped the new ‘Spicy Noodles‘ on the menu and went with the ‘Braised Brisket Beef Noodles‘ instead. It was actually quite nice, the broth was rich and beefy and deep dark in color and tasted a bit like goulash with a hint of tomato. When I slurped the last sips from the bowl I particularly enjoyed the roasted garlic and ginger bits that were like refreshing but more hearty pop rocks. The beef was alright and tender but unfortunately pretty fatty too but the letdown were actually the noodles that tasted okay but were downright overcooked.

It’s a chain restaurant so it doesn’t really impress with its’ excess of flair and atmosphere and unfortunately this time I was also rather disappointed with the food. In Germany I would be endlessly happy to have a place like this but here the standards are just on another level.

Din Tai Fung 鼎泰豐
50 Jurong Gateway Road
#02-07 Jem
Singapore 608549
Tel: +65 6694 1161
http://www.dintaifung.com.sg/

Wanna eat? Gotta wait.

imageI was on a weekend trip to Hong Kong with three of my friends and as it happens, during our first night we visited a couple of establishments specializing in liquids. This caused us all a rather mediocre feeling the next “morning” but I had the perfect cure lined up for us which I wanted to try since I found out about it. ‘Kau Kee 九記牛腩’ in Central is specialized in ‘Brisket Noodle‘ and always had a fairly long queue waiting in front when I passed by before. Thankfully people don’t take too much time eating at such unpretentious (thanks for the word Andi) places and so it didn’t take us more than twenty minutes to get a table. A friend told me that the portions here were rather small so we ordered two bowls per man. I also tried to order the signature ‘Brisket only in Special Soup‘  for us to share but the waitress practically forbid us to get it because of its’ “lack of authenticity” which later just turned out to be its’ lack of availability.

The first bowl I had was their famous ‘Beef Brisket with E-Fu Noodles‘ which was awesome. The noodles were super all dente and gave it all a  bit of an extra special taste. The longer they sat in the bowl the more the soaked up the soup but didn’t really lose their bite. The soup was deliciously beefy which completely fitted the purpose for a late morning after an early night and the brisket itself tasted brilliant too, soft and with some not unpleasant fat pockets in between. My favorite.

imageFor the second round I ordered ‘Beef Slices with Rice Noodles‘ which was quite different and rather boring compared to the first bowl. Now obviously they used the same tasty broth but it was missing the extra bit from the e-fu noodles and the rice noodles were so soft that I got really jealous of my friend’s mee pok version. The beef itself was fatty, difficult to bite and therefore the size of the slices just made it odd to chew so I left most of it sitting in the bowl eating around it.

Nothing special about this place with its’, let’s call it rustic interior and the bossy waitress telling us what to eat, if it wasn’t for the super brisket and e-fu noodles which perfectly brought us back on track and left us content and well prepared for our second night in town. I’ll come back.

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Kau Kee Restaurant 九記牛腩
G/F 21 Gough Street (中環歌賦街21號地下)
Hong Kong
Special Administrative Region of the People’s Republic of China
Tel: +852 2850 5967

Yeah Baby, Another Taco Shop!

imageWhen dining at ‘Intrepid’ yesterday we recognized this Mexican place next door and came back for it with more friends tonight. They have a built-your-own menu for ‘Burritos‘, ‘Tacos‘, ‘Rice and Salad Bowls‘ as well as ‘Nachos‘ but my radar was all on the ‘Tacos‘ tonight.

I went with slab of ‘Tacos’ that come in three and mixed and matched a little to get a better idea of the flavors their menu has to offer. The first one was braised pork with cabbage and salsa fresca. It tasted nicely fruity and the meat was super juicy as they cook it in orange juice but the salsa fresca was not much more than just diced tomatos, onions and cucumbers. As second I had one with flank steak and the salsa verde. The meat was more chunky and didn’t have a very beefy or particularly special taste. I liked the salsa verde though as it was fresh and quite tangy in after taste. The last and by far my most favorite combination was the one with the beef brisket and mango pineapple salsa. The slow roasted brisket tasted fantastic and was very moist, the shredded cabbage added a nice crunchy texture to it and the fruity salsa was simply delicious, slightly acidy but so fresh and suited the dish just nicely and I also really liked the cilantro in it.

I think this is a great place. The food was pretty nice and very reasonable priced (3 tacos for 17$), they had good happy hour Corona buckets and the service was fast, on the spot and I found actually quite funny. Happy and content.

http://mexout.com/

Mexout – The Mex’perts
39 Pekin Street (Far East Square)
#01-01
Singapore 048769
Tel: +65 6536 9953