Archive

Tag Archives: Beans

Double crabs per flavour is only half the fun.

imageMy lovely friend from Vietnam was paying her old home a visit and craved for some good old Singaporean seafood. As the usual choices were getting boring some of our friends suggested to go to ‘Master Crab’ down Ghim Moh Road. I came here before and remembered there was something I didn’t like about this place but couldn’t make out what it was.

We were quite a few people so we wanted to order four different crabs and we already had made our choice of flavours when the waitress reminded me what it was that I had forgotten, ‘Master Crab’ only allows you a minimum of two crabs per flavour. So instead of the four flavours we ended up with only two – ‘Black Pepper‘ and ‘Vermicelli Crab‘ – Boo! Besides that one pretty annoying detail there was not much bad to say about the food. The ‘Vermicelli Crab‘ maybe was neither too special nor very strong in it’s flavours but the ‘Pepper Crab‘ was simply outstanding. The gravy was extremely thick and stuck nicely to the crab which made it all pretty messy but finger licking good and the quality of the crabs was also top notch; packed with meat, fresh, sweet, amazing. They also know there veggies here as the ‘Sambal Kangkong‘ as well as the super long ‘Green Beans with Minced Pork‘ tasted great.

‘Master Crab’ sure is one of the good places for crab – well, at least for ‘Black Pepper‘ – but the impatient and mediocre service and especially the rule about the minimum crabs per flavour will probably make me opt for alternatives next time I want to go for crabs out of the usual.

Master Crab Seafood Restaurant 螃蟹师傅
#01-229
19 Ghim Moh Road
Singapore 270019 ‎
Tel: +65 6314 1868

Angry Chicken For Lunch!

imageAnother day, another lunch. Somehow this week we felt like something new and so again today we tried a place we haven’t been to before  – ‘Nando’s’, a Mozambican-Portuguese franchise restaurant at JCube mall next to Jurong East MRT.

We all decided for a variation of the ‘Angry Mango Chicken‘; Wrap, Pita and my choice, the burger with their signature ‘Extra Hot Peri Peri Sauce‘. As my two sides I had the ‘Coleslaw‘ and the ‘3 Bean Salad‘ which both were more boring than anything. The coleslaw was slouchy and missing crunch and both salads lacked a good pinch of salt which might have saved them from falling under the ‘lame’ category. The chicken was not so much a burger as a sandwich. The bread was more baguette like but very soft and as they meant good with the sauce also completely soaked. The chicken itself was quiet nicely grilled, not particularly moist but tasty nevertheless. Together with the greens and the peri peri sauce it made quiet a good combination, just the mango wasn’t really that present. The sauce tricked me at first as it appeared tangy yet not biting which changed like three quarters through the sandwich when I started sweating and had to breath with open mouth. Tasty though.

Even that this is not the place I would go the extra mile for it sure is a decent place for a lunch change once in a while. And next time I might try the pita version as that actually looked really toasty.

http://www.nandos.com.sg/

Nando’s                                                                                                                                                                     2 Jurong East Central 1                                                                                                                                    #03-07/19 JCube                                                                                                                                    Singapore 609731