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Back for the groin…ehm, loin.

 imageI came back to ‘Intrepid’ to meet with two friends over lunch and to try their ‘Char Grilled Kangaroo Loin‘ I had spotted on my last visit. I must have overlooked the elevated price of S$38 back then but since I was already here I clenched my teeth and ordered it anyway.

It was a very generous portion and looked delicious which would’ve been fine if my friend hadn’t pointed out its’ resemblence to a male p…hallus. Again clenching my teeth and having a laugh I deconstructed it a little bit on the plate to destroy any misleading similarities and started digging in. There was some light salad and an amazing side of pan tossed veggies with barley that had a great new texture and tasted fantastic, well seasoned and light. The roo loin was wrapped in thicker slices of parma ham which added some salti- and smokiness. The meat was perfectly grilled to a medium – medium rare, was tender and soft and had a light gamy flavor. The peach chunks sprinkled on top reminded me more of baked apples but fitted the richness of the meat nicely nevertheless. Fantastic dish.

I liked coming back here, a nice place for brunch, lunch or just hanging out over a coffee or a beer and if you take the time to have a chat with the people running it you quickly realize they are very passionate about what they are doing, their food, their ingredients and everything else which you can feel and taste as well. Besides, most other mains are rather moderatly priced below or in the early twenties so it’s not just a place for special occasions. Good on ya guys.

Intrepid Gastro Bar
40 Pekin Street
#01-01 Far East Square
Singapore 048770
Tel: +65 9068 8297

The Roo Burgers are in Town

imageI had read about ‘Intrepid’ on other blogs and friend’s facebook posts and since then couldn’t get those ‘Kangaroo Sliders‘ out of my head. So when my friend asked me what my plans for dinner were I made this a suggestion and so we went. We had a bit of a hard time finding the place as it didn’t have a big sign yet but when you find the Water Gate of Far East Square and look very closely it’s exactly next to it.

Naturally we started with the famous ‘Kangaroo Sliders‘ and they looked pretty darn good coming out of the kitchen. As kangaroo meat gets tough and dry very fast they broiled it to a medium rare. I usually prefer my burgers medium to medium well but the meat was of such good quality that medium rare was perfect and kept the patty moist and juicy. It was lean and had this distinct venison like flavor lifted up a level by the saltiness of the prosciutto that was “melted” on top. The bun was lovely fluffy and the host told us that they are making them from scratch freshly every day just for this dish as well as the crispy chips which maybe could have used a pinch more salt.

imageAs seconds I ordered the ‘Pork Sausage‘ which seemed to be some sort of special as it was off the usual menu. The “dog” came in a proper baguette bun, not that usual soft mushy stuff and the sausage had a great snappy casing, the meat was firm, well seasoned and tasted nice and porky. I found the sprinkled crackling on top was a great idea but maybe would have been even better if it was roasted instead of fried. The most delicate and special bits here though were the thinly sliced fennel slices that unfortunately were a bit overpowered by the sausage and the cubes of baked apple that had a fantastic sweet cinnamon flavor.

imageRecently we always seem to order beyond that hunger feeling and this time it was the ‘Crab Cakes‘. They were fully packed of sweet crab meat with a super crispy crust in which was a tad too much frying oil left. The cakes were accompanied by a salad of mixed leaves, tomato, creamy avocado as well as black and salty caviar that popped nicely in my mouth and tasted like little drops of sea.

I quite liked it here with the Aussi twist they took on the dishes and the very friendly and kind staff so I might be coming back to try their ‘Kangaroo Loin‘ and the brunch items. Thanks guys!

Intrepid Gastro Bar
40 Pekin Street
#01-01 Far East Square
Singapore 048770
Tel: +65 9068 8297

Fair Trade for Pie

imageI was on my way home from a short business trip to Melbourne and didn’t have a single meat pie during my whole stay. I knew there was one cafe at Tullamarine Airport that had one just perfect for my last minute fix but when I finally arrived there I had to realize that the cafe had turned into an Italian deli. After searching the entire airport in vain for pie I finally capitulated and was pretty disappointed, it was an Australian airport after all. Thankfully I passed ‘Bar Pulpo’ which offered ‘Bocadillos‘ the tasty sandwiches I new from Spain.

I went for the ‘Serrano with Zamora Cheese‘ and asked them to put it into the oven quickly so the cheese could melt. This thing was beautiful. The generous slab of serrano ham was lovely nutty and the cheese added it’s deep salty but not overpowering taste. This all in a perfect piece of baguette which had it’s own taste, nicely spiced and soft and firm at the same time. I just say I entered the plane very happy and content so I would recommend this to any hungry traveller passing through here.

Bar Pulpo by Movida                                                                                                                                Departure Mall Melbourne International Airport Terminal 2                                                               Departure Drive                                                                                                                                      Tullamarine                                                                                                                                                    Victoria 3045                                                                                                                                               Australia