It’s ramen, it’s a burger, it’s awesome.
Time was slowly running out until some of the pop-up eateries at Gillman Barracks were about to disappear and so I finally made the effort on this hot Saturday and came down here to try them out.
My first order was the ‘Bulgogi Ramen Burger‘ from ‘The Traveling C.O.W.’ which also has a food truck going around the city. I wasn’t too hopeful that this was going too be much of a taste surprise but more of a gimmick kinda way of playing and switching the ingredients around. I was quickly taught differently when I took my first crunchy bite out of this. The panfried noodle paddies, even though super crispy and crackling away, were nice and chewy on the inside and held up pretty well throughout me going to town on it. The fresh lettuce and tomatoes added some more rather fresh crunchy textures and the bulgogi beef just tasted crazy good – juicy, sweetish savoury like it is supposed to be. I just hoped there would have been more of it. Only the sesame dressing they used I couldn’t really pick out in between this flavour bonanza but overall this was great stuff and less messy to eat than expected. Nice job.
I wasn’t too sure if it even makes sense to write about something that’s about to close down but I read somewhere that they are planning to take this on to their truck menu and really wish that’s true, hopefully even with a normal burger patty version in tow.
Update: In the meantime they also broiled up some mean ‘Wagyu Burgers‘ at Laneway 2014.
The Travelling C.O.W. (Chef on Wheels)
The U Factory (now hopefully on the road)
Boiler Room, Blk 39
It’s getting crowded on the podium.
I often read about this place but didn’t pay too much attention to it because it is a bit out of my way and because it just looked like another franchisy burger shop to me. Recently it had gained increasing popularity and was also voted amongst several “Best Burger in Town” lists and since I was on the road anyway I decided to take a little detour from my way home and give this one a shot.
When there, I wasn’t too impressed by its’ looks nor by the help-yourself-condiments-station but didn’t let that hold me back from ordering their ‘Bacon Cheese Burger‘. Looked quite normal and pretty small to me, especially for the seventeen bucks that i’d just paid but a second later all this didn’t matter anymore as this was one of the best freaking burgers I have ever eaten, inhaled actually might be a more suited description. The homemade bun was pretty small for sure and a bit too buttery for me but this patty was nothing else than perfect. It was crispy charred, almost like a crust on the outside and full of juicy meat on the inside. The texture was great and it was so good and had such a natural and ridiculous beef flavor that it somehow actually made me really happy. All the other stuff on that bun was great too, thick and gooey melted cheese and the salty crispy bacon, but that beef patty was really something else.
Location is off and inconvenient, the setup like at any other fast food joint nothing special and the menu is less inventive than others but oh that burger! Looks like DeBurg just got themselves some serious competition.
200 Turf Club Road
#01-05 The Grandstand
Tel: +65 6763 2698
I don’t very often write about big chain restaurants as I most of the time don’t think too much of their food, not enough to write about them anyway. One exception is the ‘Spaghetti alla Bolognese‘ from ‘Pasta de Waraku’ which I throw in once in a while, like today at our pit stop at Changi Airport. The pasta as always came out a tiny bit too soft but was still very enjoyable and plenty and the Bolognese sauce was rich and meaty and had this particular sweetish taste that I liked a lot. I regretted a bit not to have tried it with the egg yolk but there’s always next time. They also gave us a tiny salad to start with which wouldn’t have been anything special if it weren’t for that awesome wafu dressing they drizzled over it so that I actually wished it could’ve been bigger. Setting and service is rather unmentionable, it’s just simple, no fuzz, good.
Pasta de Waraku
60 Airport Boulevard
Changi Airport T2
Level 3, #036-057
Tel: +65 5439 940