The Schnitzel (these are two ‘small’ portions of breaded pork schnitzel)
M has been raving about ‘Zum Ochsen’ and their ridiculously awesome and huge schnitzels, so this had to happen eventually. We were quite lucky as we made our booking rather spontaneous and therefore, had to show up at point 6 p.m. to be done by 7:30 p.m. when the guests for the proper evening reservation arrived. Inside and outside you can see and feel the history of this old Freiburg institution that until today has no written menu. The waiter introduced us to the few dishes of the day with schnitzel having a permanent gig besides more seasonal dishes like venison sausage and vegetarian mushroom pancakes. Since M ordered the ‘small’ portion of schnitzel which included two huge slaps of thin and crispy breaded pork escalope, I knew I was getting a taste of it. That, and not having one in ages played a role in me ordering the cordon bleu instead.
Sharing bowl of green salad
The huge Cordon Bleu (gotta love that parsley garnish :))
First up came the default sharing bowl of green salad. You don’t get to see this serving style very often nowadays, it was huge and the best was that the dressing was made in good old grandpa style. Nice one. Since the menu is so small and an estimated 75% of all customers going for the schnitzel, the kitchen was pretty streamlined and food came out reasonably fast. My cordon bleu was absolutely delicious. The excess oil was nicely drained, the crust was crispy and the inside juicy and very well seasoned. The ham and cheese gave extra flavor but didn’t overpower the main act. It was pretty fantastic, sufficient and at Eur15 tolerably priced. Sneaking a couple of pieces of that famed schnitzel though I already knew what my order was gonna look like next time. Super thin and still having strong flavors going on with another thin layer of crispness blanking it all wonderfully. The potato sides also did the job with the brägele (roasted potatoes) being full of nice and crunchy baked bits and the potato salad being pretty good as well .
If you’re in Freiburg and love a good schnitzel you should definitely come and check this place out. If you’re bringing an even bigger appetite you can go for the large portion that comes with an extra (third) schnitzel so you should be all set. And in case you shouldn’t be able to finish up, the friendly waiter will be more than happy to supply you with enough tinfoil to doggy bag it all home. I for one will be back as soon as I feel like a solid meaty schnitzel meal again. Can’t be long.
Get Your Grub On!
Zum Ochsen (closed Wednesday)
Zähringer Str. 363
79108 Freiburg im Breisgau
p: +49 761 553860
Beef noodles fancy pants.
What’s the perfect follow up for a great beef noodle lunch? Right, an equally great beef noodle dinner. That settled I met up with a friend at ’18 Cafe’ in a different corner of Da’an district. This place was completely different to ‘Yong Kang’s‘ coffeeshop from this afternoon, modern interior, spotlights over each table, classy almost hip but still with a nice and cosy atmosphere.
As different as the restaurants were, so were their ‘Beef Noodles‘. They take a modern and fusion twist on their food here and the noodles were no exception. They used ingredients I hadn’t seen in this dish before like slightly bitter blanched spinach, fresh cilantro, some tomato chunks and daikon roots and a pretty darn good tasting meatball. At first I was concerned about that one but it was perfectly soft and had a delicious but alien flavour which I’m sure came from mixed in lemongrass. The other more ordinary beef bits were ok too but he ratio of tendon was just a bit too high for my preference. And then there was the strong beef broth packed with super wide noodles that, like so often, were my most favourite part about this. They were thick and chewy and actually reminded more of Italian pasta than your usual Chinese noodles (if there actually is such a thing).
Just before the soup, we also shared their ‘Signature Seafood Salad‘ which was top. Everything was super fresh, the greens were crunchy, the prawns and squid had a lovely firm bite, fish was soft and sweet and the chunky avocado added yet another texture to the bunch. The dressing, even though a bit too heavy on the oil, was citrusy and just simple as I like it.
Delicious and apparently award winning fusion Taiwanese cuisine coming up in huge servings; I didn’t hear myself complain and sure will be coming back to this one again during one of my next visits.
No.55 Section 1 Anhe Road
Taiwan / Republic of China
Tel: +886 2 2775 5530
Birthday Blunch at Dempsey.
A friend from Hong Kong came over on her birthday for a business trip this week so we gathered the troops for a birthday brunch/lunch at ‘Dempsey House’. It was a beautiful Saturday morning and I saw some tired faces in our round but nothing that a ‘Pineapple Pitstop‘ or a ‘Bloody Mary‘ couldn’t fix.
It felt a bit too late for brunch so I ordered their ‘Braised Pork Shoulder Rigatoni‘ which came on a nice looking, interestingly shaped plate. The pasta was slightly past al dente but the pork was braised nicely, tender and soft. The creamy tomato sauce glazing it all was quite tasty and light with a meaty flavor but I wished they would’ve been a bit more generous with it. Aside I had their ‘Coleslaw with Green Papaya‘ which in contrast to the pasta was lovely crunchy spicy and a mix of textures and Western-Asian flavors.
‘House’ has a great setting within the greenery on the back of Dempsey Hill. Today the service somehow was irritatingly slow and seemed slightly confused, the food and drinks though were nice but as in most places up here a bit on the pricey side. Still a good choice for weekend mornings.
8D Dempsey Road
Tel: +65 6475 7787
Good looks just aren’t enough.
We were extremely lazy today and so we just walked down to ‘Harry’s Bar’ for lunch.
They had updated there menu with a couple of new items and I was excited to see ‘Scotch Eggs‘ being one of the appetizers. Not exactly according to my diet plan but I had to try them. Whilst we waited for our food I realized that they had brushed up their presentation as well, fancier food arrangements using nicer plates and wooden boards. Unfortunately the food didn’t really live up to the new style. The actual eggs looked pretty weird all bubbly and dried out and had no taste. The meaty layer around them was some sort of sausage that looked a bit uncooked (even that it wasn’t) due to its’ bright pink color. I wasn’t crazy about the taste either and maybe some well seasoned minced meat would have worked better here. The crispy shell though was quite nice, not greasy at all and not too thick either. Overall still a rather disappointing choice.
Next was the ‘Salad Nicoise‘ that I had before and which they now also presented in a more refined way using quail eggs and a bigger rectangular plate. I always liked that the tuna here was not the tin kind but thin slices of actual tuna loin but this one today looked and tasted like microwaved. I also found quite a few of withered salad leaves in there which for S$15+ was a big letdown. Upsides were the light citrusy dressing that gave it all a refreshing taste and the crunchy green beans that had a lovely snap to them.
I don’t know but maybe they should have put a little less effort into choosing the new tableware and focus on improving the quality of the food instead. If something tastes great I don’t necessarily mind its’ appearance but if it just looks pretty with no taste to back it up all efforts were in vain.
1A International Business Park
Tel: +65 6570 5253