Schnitzels after Feldberg hiking.
Following a family friend’s recommendation, we started our Feldberg hiking day from the very end of St. Wilhelmer Tal and spend most of our day hiking up and down that beautiful mountain. We were past knackered and glad the parking lot, we had left the car kinda belonged to an old restaurant, which was also the last house of the valley.
We snatched one of the last benches outside and ordered some hearty pork schnitzel with brägele, the locally acclaimed version of roasted potatoes. Like in the old days the schnitzels here were thumb-thick, juicy and fried til crisp. I really like ’em thin but after a long hike like today, this hit the spot right in the face. The potatoes had a good balance between crunch and chewiness and together those two made for a fulfilling finish to a great day.
Service was kind and slightly slowish and the place came with a familiar breeze of blackforest charm. Other than that it’s just at the perfect location for an energy refuel after a day on the mountain.
Get Your Grub On!
Gaststätte Zur Linde-Napf
79254 Oberried | St. Wilhelm
p: +49 7602 944 690