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#Meat

Schnitzels after Feldberg hiking.

DSC01382-01Following a family friend’s recommendation, we started our Feldberg hiking day from the very end of St. Wilhelmer Tal and spend most of our day hiking up and down that beautiful mountain. We were past knackered and glad the parking lot, we had left the car kinda belonged to an old restaurant, which was also the last house of the valley.

We snatched one of the last benches outside and ordered some hearty pork schnitzel with brägele, the locally acclaimed version of roasted potatoes. Like in the old days the schnitzels here were thumb-thick, juicy and fried til crisp. I really like ’em thin but after a long hike like today, this hit the spot right in the face. The potatoes had a good balance between crunch and chewiness and together those two made for a fulfilling finish to a great day.

Service was kind and slightly slowish and the place came with a familiar breeze of blackforest charm. Other than that it’s just at the perfect location for an energy refuel after a day on the mountain.

Get Your Grub On!

Gaststätte Zur Linde-Napf
Feldbergstraße 14
79254 Oberried | St. Wilhelm
Germany
p: +49 7602 944 690
http://linde-napf.de/

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What an amazingly beautiful day it has been yesterday and the city was full of locals, students, tourists, and shopaholics alike soaking up the sun and roaming the streets of Freiburg, filling them like ants. We were right in the middle of it and completely lost track of time until our stomachs started growling to let us know a lunch was way overdue. It was lunch madness and almost every place around the Bermuda Dreieck (= Bermuda Triangle; a corner area in Freiburg) was packed with customers and some fast food joints even had queues oozing out their doors. Thankfully I had done my homework so we didn’t have to go on another hangry food quest and just around the corner, nestled between a garage something and another restaurant, Burger Chalet awaited us. As the name tells it’s a popular little burger joint and luckily the queue was sort of short and two lovely ladies allowed us to join them at their table for one of the rare options to sit outside enjoying the sun today.

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Burger of the Month: Himmel & Ääd Burger (Heaven & Earth)

Beforehand I had made plans to get my grub on with that ‘Alpenfeuer’ (Fire of the Alps) burger that comes with a chili-cheese-sauce, firy jalapeños and a homemade chili powder. Well, plans are great, but then life happens and as so often I did let another menu special item distract me and lead me off my  destined path. Without even thinking I heard myself ordering a medium grilled burger of the month, the ‘Himmel & Ääd’ (Heaven & Earth). Himmel & Ääd or Himmel & Erde is a popular and regional german dish, which is mostly common in the Rhineland, Westphalia, and Lower Saxony. In it’s purest version it consists of blood pudding, mashed potatoes, fried onions and apple sauce and actually so did this burger. Together with that juicy beef patty and wedged between two appropriately sized and perfectly toasted buns this just worked. All these very different textures and flavors merged together wonderfully and created something new and delicious. My favorite, besides the remarkable standard items of the burger, was the thin slice of tangy blood pudding, that added a spicy, almost creamy component on top of the patty. The tart and sweet apple chutney gave some fruity notes and the onions, being sweetish as well convinced with a light smokiness. The only thing that didn’t do too much for the whole concept and the flavor palette was the mashed potatoes, and frankly, it made it all just a bit more difficult to eat. I do get it though, it completes the transition of the traditional plated dish to a hands-on inventive burger. Fries were good.

Additionally to the fact that they know how to cook their stuff it’s worthy to mention that they are sourcing most of their ingredients locally, aren’t using any additives, the meat is freshly ground every day and they are making all their sauces themselves and from scratch as well. A lot of craft and thought goes into every burger here and the entire menu is also available with an in-house made vegetable patty for the vegetarians out there. The shop is small and cozily set up for a quick meal in a relaxing atmosphere, however, the glass barrier in front of the grill can’t save you entirely from all the food smell, so don’t mind taking a bit of burger scent home with you. The staff seems to enjoy themselves, is friendly and the guy  behind the counter was particularly fun to chat to. I was super full and happily content when we left and already have the next visit scheduled in my head. This time hopefully trying my original choice of burger and those fabulous looking rosemary potatoes. Thanks for the great grub.

Get Your Grub On!

Burger Chalet (closed on Sundays and public holidays)
Niemenstraße 9
79098 Freiburg im Breisgau
Germany
p: +49 761 278 382
http://www.burger-chalet.de/

A cheesy update.

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What’s your favorite day of the week?

I had a bit of a rough day yesterday so since I was in town for Japanese class and needed something to cheer me up, and because it was ‘Taco Tuesday’ I went back to Yepa Yepa to load up on some heartwarming tacos.

After I did – four, I ate four tacos – I still felt some emptiness deep inside and was planning to fill it with some loving gooey cheese so nothing seemed better than finally giving their quesadillas a shot. They’re pretty much the same as a standard taco just with some salty cheese melted to the tortilla over a hot plate. This was just the stuff I needed. The delicious filling of the taco was already amazing on it’s own ‘but that cheese tho’, a great combination. I still prefer my tacos non-cheesy but what a great possibility to change things up a little bit. Thanks, this was soul healing.

Get Your Grub On!

Yepa Yepa Mexican Taqueria (closed Sundays)
Merianstraße 30
79104 Freiburg
Germany
http://www.mexikanisch-essen-freiburg.de/

Schnitzel Haven.

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The Schnitzel (these are two ‘small’ portions of breaded pork schnitzel)

M has been raving about ‘Zum Ochsen’ and their ridiculously awesome and huge schnitzels, so this had to happen eventually. We were quite lucky as we made our booking rather spontaneous and therefore, had to show up at point 6 p.m. to be done by 7:30 p.m. when the guests for the proper evening reservation arrived. Inside and outside you can see and feel the history of this old Freiburg institution that until today has no written menu. The waiter introduced us to the few dishes of the day with schnitzel having a permanent gig besides more seasonal dishes like venison sausage and vegetarian mushroom pancakes. Since M ordered the ‘small’ portion of schnitzel which included two huge slaps of thin and crispy breaded pork escalope, I knew I was getting a taste of it. That, and not having one in ages played a role in me ordering the cordon bleu instead.

First up came the default sharing bowl of green salad. You don’t get to see this serving style very often nowadays, it was huge and the best was that the dressing was made in good old grandpa style. Nice one. Since the menu is so small and an estimated 75% of all customers going for the schnitzel, the kitchen was pretty streamlined and food came out reasonably fast. My cordon bleu was absolutely delicious. The excess oil was nicely drained, the crust was crispy and the inside juicy and very well seasoned. The ham and cheese gave extra flavor but didn’t overpower the main act. It was pretty fantastic, sufficient and at Eur15 tolerably priced. Sneaking a couple of pieces of that famed schnitzel though I already knew what my order was gonna look like next time. Super thin and still having strong flavors going on with another thin layer of crispness blanking it all wonderfully. The potato sides also did the job with the brägele  (roasted potatoes) being full of nice and crunchy baked bits and the potato salad being pretty good as well .

If you’re in Freiburg and love a good schnitzel you should definitely come and check this place out. If you’re bringing an even bigger appetite you can go for the large portion that comes with an extra (third) schnitzel so you should be all set. And in case you shouldn’t be able to finish up, the friendly waiter will be more than happy to supply you with enough tinfoil to doggy bag it all home. I for one will be back as soon as I feel like a solid meaty schnitzel meal again. Can’t be long.

Get Your Grub On!

Zum Ochsen (closed Wednesday)
Zähringer Str. 363
79108 Freiburg im Breisgau
p: +49 761 553860
Germany

FreiBurgern.

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BBQ Bacon Burger

Okay, so I am actually gonna take up writing again. The great thing is I have a lot of material to practice on as I still took loads of pictures during my year off, made notes about almost every mentionable meal and also have collected a big library of audio reviews, that I’ll try to transfer piece by piece onto digital paper. So don’t be surprised if there are some backdated reviews popping up in between. This one’s a rather recent one and a place I wanted to try for a while now. derfreiBurger was one of the places leading the rise of burger joints (the newer ones are mainly food trucks) in Freiburg and is located conveniently in a side street along Schwarzwald City. It’s a pretty tiny place with only few seating options; some bar kinda seating, a big shared table or if you’re lucky enough a little booth area for 4-5 people. It’s like a little fast food restaurant, where someone put some extra effort in, giving it a bit of a more homely feel.

Against my instincts, I went for the BBQ-Bacon-Burger (EUR5.80), that comes with a fried onion ring and loads of bbq sauce. When it flew out the open kitchen my first impression was, that there’s something off with that patty to bun ratio. Don’t get me wrong the meat is definitely big enough for that price, it just gets a little lost in that huge roll, which doesn’t do it actual justice. They get the freshly baked buns from a local bakery and use only fresh, well-seasoned beef for their burgers and you can actually taste that extra bit of craftsmanship. I also enjoyed that sweet and crispy onion ring very much and absolutely loved their homemade smokey bbq sauce. That last one was important because there was loads of it, like close to sloppy joe’s kinda loads (so you better like it saucy). For me, the bacon strips could’ve used a couple more seconds on the flat pan to crisp up but were nice and salty anyway. Pretty good.

So the place is tiny but also not meant for you to spend hours in it, the people working behind the counter are genuinely nice and the food is mostly homemade, pretty tasty and for that very very reasonably priced. So to sum things up, I maybe would have wished for a thicker and juicier patty in general but in that price range this is a great burger overall and I’ll probably come back and check out some other menu items, like that Chilli-Cheese-Dog that caught my eye. Thanks for the delicious burger and all the best.

Get Your Grub On!

derfreiBurger (closed on Sundays and public holidays)
Schiffstraße 16
79098 Freiburg
Germany
http://www.derfreiburger.de/

Sitting in the park, waiting for you.

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Bacon Cheeseburger & Crinkle Cut Fries

One of the things I had to do whilst in New York was finally hitting Shake Shack. We arrived after the big lunch crowd so the queue wasn’t too bad and it took us just 15 minutes to reach the front and another 10 minutes for them to get our orders out. I must have mixed up something when placing my order as we did get the burgers without the lettuce, tomatoes and all. Just plain bacon cheeseburgers and unfortunately, I realized it a little too late to change it back.

It was a decent tasty burger, nicely sized and grilled. The buns were proper, didn’t dampen the flavours and overall held their part of the deal. The meat, however tasty, was a bit underseasoned for my liking. I know they take special pride in the natural flavours of their beef, but I just wished for a pinch of extra salt and maybe some pepper. The cheese was nice and tart and the bacon added some very welcome saltiness but could’ve been crunchier. Because of the missing freshness of the vegetables, this felt a bit greasy so I’ll have to make sure to order all the works next time. Reading this back actually doesn’t sound too flattering but I still really liked that burger, it just wasn’t what I had expected. The famous crinkle cut fries were good too but actually could’ve used a bit of salt as well.

I like their whole sourcing approach and how they try keeping things as natural and healthy as it is possible  when it comes to burgers and fries. Also, this branch must be fabulous to get out for a relaxing lunch if you’re working in the area as Madison Square Park provides enough shade and a relaxing atmosphere to get a nice break in between your day. One of the nicest fast food joints I have been too.

Get Your Grub On!

Shake Shack (open daily)
Madison Avenue and East 23rd Street
New York
NY 10010
United States of America
p: +1 646 474 2606
https://www.shakeshack.com/home

A night out in BrisketTown.

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Meatfest: Ribs, Brisket and Pulled Pork

Our day in Williamsburg was coming to an end, but we really wanted to have some good old American BBQ before heading home and calling it a night. Our first try was at Fette Sau, but the last guy in the queue reckoned it was going to be at least a one and a half hour wait so I quickly checked the internet for alternatives, found a place called BrisketTown, sealed the deal. The place was kinda cold and super dark (so I have an excuse for the bad pictures) but the bar ladies were really nice and welcoming and got us a booth ready within five minutes.

We ordered a Meatfest mixed plate with all the meats but turkey and a medley of sides including collard greens, mac & cheese and coleslaw. I really did like their brisket, tenderly smoked and nicely spiced with a salt and pepper dry rub. The pulled pork was good but didn’t really blow me away, but the ribs again were outstanding. They had a dark and delicious spice crust and were bright pink with a smokey taste, just falling off that bone with ease. Fantastic stuff. Of the sides, I liked the mac and cheese and the collard greens the most. The vegetables had a slightly bitter touch and the strong fiber gave a nice bite in contrast to all the soft meats. Solid, no thrills address for some good old smokey barbecue with nice staff in a good location.

Get Your Grub On!

BrisketTown – Delaney Barbecue (open daily)
359 Bedford Avenue
Brooklyn
NY 11211
United States of America
p: +1 718 701 8909
http://www.delaneybbq.com/