Hasen Jos @Merano (Bolzano, Italy)

Day trip to bellisimo Merano.

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Homemade tagliatelle w/ chanterelle

The weather forecast didn’t promise a day too exciting, so we decided to take an extra trip down south to Merano through something, that seemed like one single and endless apple plantation. I have never seen apples in such amounts ever in my life. Traffic was comparably tame and so it took us just a little over one hour to reach our destination.

Merano is an appealing little town with hidden alleyways, blemished shop fronts, beautiful old buildings and some pretty street art. Strolling through the road-web of the central old town scouting for food we stopped at one of the rather touristy spots for a sitdown lunch and people watching. While M. went for the lasagna, I had the handmade tagliatelle with chanterelle. The pasta was actually kind of a hybrid between Italian tagliatelle and western flat noodles, thick and the ideal vessel to carry as much of that glazy and buttery sauce as possible. The chanterelle were great too, even though I’d prefer the smaller ones compared to the massive mushrooms on my plate. It’s a texture thing.

Even that my dish of choice turned out to be rather nice, I just felt like I had missed my chance on some truly Italian pasta as this was more noodlelike. Makes sense? Anywho, that is me always looking at the greener grass on the other side but honestly, it was a good place. Touristy? Sure, but with great and personal service, some people watching potential and tasty food to go with it.

Get Your Grub On!

Ristorante Hasen Jos
Via Portici 204
39012 Merano BZ
Italy
p: +39 0473 232599
http://hasenjos.com

 

 

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