Too much “Winterspeck”.
We had a birthday dinner for a good friend and his little family and met all at Culina on Dempsey Hill, a nice bistro restaurant with a more kid friendly like setting.
We began our meal with a couple of starters like the Charcuterie Tasting Plate, which was pretty great. Especially the air dried meat and the rillete were perfect and even the weird looking cured duck breast tasted brilliant. We also had the Crab Cakes, that even though small were almost entirely made of crab meat without any starchy fillers and came with a delicious mustard tartar aside to be dipped in. Yum. Unfortunately the rest of the meal didn’t continue as convincing as the Burrata was miniature sized and the Fried Squid just had way too much oily batter on it and overall wasn’t really pleasant to eat.
As main I had the $42 Rhug Estate Organic Pork, which I was looking forward to a lot. Taste wise the meat itself was actually quite good, soft and hearty but with that fancy name and for that price it was just not up there and way too tiny. Since it was advertised as loin I had hoped for a nicely lean piece of meat but on top of the smallish cut of pork was a rather huge layer of pure uneatable fat. Pretty disappointing that one was and the gooey cream sauce additionally made me feel uncomfortably stuffy.
So this was a rather unfortunate ending to a promising start. Don’t get me wrong, Culina in general is a nice place with in- and outside seating and you can also fill up your shopping cart with some goodies from their deli on your way out but if you should decide to go for a meal at their bistro, maybe it’s not such a bad idea to follow our birthday boy’s choice and go for the steak cuts. They had in fact quite a hefty price tag but therefore looked pretty awesome and apparently also tasted accordingly.
Block 8 Dempsey Road
#01-13 Dempsey Hill
Tel: +65 6474 7338