Tiong Bahru Bakery @Eng Hoon Street (Singapore)

Baked to go.

imageI had an early morning yoga session at Tanjong Pagar and made a little detour on my way home for some takeout breakfast from ‘Tiong Bahru Bakery’.

I was starving and even though I tried to be reasonable about it, seeing all these delicious looking baked things I totally over-ordered anyway. Back home I opened my takout boxes and started with the ‘Forcaccia‘ topped with a generous layer of salty parma ham, some fruity cherry tomatoes, savory cheese all under a bed of fresh sharp red onions and bitter arugula, cutting through the other more heavier flavors. That was pretty darn delicious and actually would have been enough as the rich forcaccia bread together with the cheese layer filled me up rather well. The stuffed bread loaf, I forget the name of, was unimpressive soft and nearly tasted sweetish. All in all it wasn’t too memorable if not maybe for the hearty and chunky filling of ham, cheese onions and herbs but I definitely preferred the forcaccia over this. It also seems that recently I add something sweet to my order more often and today it was an interestingly looking ‘Chocolate Snail Pastry‘. At first it seemed quite dry on the outer twist but became more chocolatey, sticky and fudgy the further I circled my way in. The chocolate also wasn’t too sweet either which I appreciated.

I liked this place a lot besides maybe the higher price tag but proper baked goods are a rare find so I didn’t really mind paying a little extra. People are welcoming and friendly, the self service proceeds rather fast considering the crowds coming through here and it seemed also quite a nice place to sit down and spend an hour with your friends over a good breakfast or brunch. I’ll be back to try more.

Tiong Bahru Bakery
56 Eng Hoon Street
#01-70
Singapore 160056
Tel: +65 6220 3430
http://www.tiongbahrubakery.com/

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