Beef noodles fancy pants.
What’s the perfect follow up for a great beef noodle lunch? Right, an equally great beef noodle dinner. That settled I met up with a friend at ’18 Cafe’ in a different corner of Da’an district. This place was completely different to ‘Yong Kang’s‘ coffeeshop from this afternoon, modern interior, spotlights over each table, classy almost hip but still with a nice and cosy atmosphere.
As different as the restaurants were, so were their ‘Beef Noodles‘. They take a modern and fusion twist on their food here and the noodles were no exception. They used ingredients I hadn’t seen in this dish before like slightly bitter blanched spinach, fresh cilantro, some tomato chunks and daikon roots and a pretty darn good tasting meatball. At first I was concerned about that one but it was perfectly soft and had a delicious but alien flavour which I’m sure came from mixed in lemongrass. The other more ordinary beef bits were ok too but he ratio of tendon was just a bit too high for my preference. And then there was the strong beef broth packed with super wide noodles that, like so often, were my most favourite part about this. They were thick and chewy and actually reminded more of Italian pasta than your usual Chinese noodles (if there actually is such a thing).
Just before the soup, we also shared their ‘Signature Seafood Salad‘ which was top. Everything was super fresh, the greens were crunchy, the prawns and squid had a lovely firm bite, fish was soft and sweet and the chunky avocado added yet another texture to the bunch. The dressing, even though a bit too heavy on the oil, was citrusy and just simple as I like it.
Delicious and apparently award winning fusion Taiwanese cuisine coming up in huge servings; I didn’t hear myself complain and sure will be coming back to this one again during one of my next visits.
No.55 Section 1 Anhe Road
Taiwan / Republic of China
Tel: +886 2 2775 5530