Double crabs per flavour is only half the fun.
My lovely friend from Vietnam was paying her old home a visit and craved for some good old Singaporean seafood. As the usual choices were getting boring some of our friends suggested to go to ‘Master Crab’ down Ghim Moh Road. I came here before and remembered there was something I didn’t like about this place but couldn’t make out what it was.
We were quite a few people so we wanted to order four different crabs and we already had made our choice of flavours when the waitress reminded me what it was that I had forgotten, ‘Master Crab’ only allows you a minimum of two crabs per flavour. So instead of the four flavours we ended up with only two – ‘Black Pepper‘ and ‘Vermicelli Crab‘ – Boo! Besides that one pretty annoying detail there was not much bad to say about the food. The ‘Vermicelli Crab‘ maybe was neither too special nor very strong in it’s flavours but the ‘Pepper Crab‘ was simply outstanding. The gravy was extremely thick and stuck nicely to the crab which made it all pretty messy but finger licking good and the quality of the crabs was also top notch; packed with meat, fresh, sweet, amazing. They also know there veggies here as the ‘Sambal Kangkong‘ as well as the super long ‘Green Beans with Minced Pork‘ tasted great.
‘Master Crab’ sure is one of the good places for crab – well, at least for ‘Black Pepper‘ – but the impatient and mediocre service and especially the rule about the minimum crabs per flavour will probably make me opt for alternatives next time I want to go for crabs out of the usual.