Super Duck Indeed.
It was my ramen buddy’s belated birthday party plus a welcome dinner for the parents of a friend and our duck specialists booked us a table at the Paragon branch of the ‘Imperial Treasure Super Peking Duck’. What an awesome name.
We obviously ordered the signature ‘Beijing Roasted Duck‘ and two at that. As it has it’s show effect they carved the ducks directly at our table with a precision that must come from doing this over and over again. The duck was dished up in three different and fantastic ways. Firstly we ate the most crispy pieces of the skin, no meat, just dipped in sugar. The skin was caramelized and melted in my mouth, fat at its’ very best. The second version were the more meaty bits which we rolled into transparently thin pancakes with crunchy sticks of scallion and cucumber all covered with a wonderful thick and sweet hoisin sauce that beautifully complimented the savory duck. And the meat itself, especially the breast bits, was moist and soft with this light game flavor.
Even that not as delicate and fancy as the first two, the third way of the duck was one of the surprises of the dinner. I expected another average rice or noodle dish using the leftover duck chunks for flavor but here they minced the duck finely and mixed it together with some sort of grain, mushrooms, fresh herbs and spices. We wrapped the tasty mixture into big salad leaves and dug in. How lovely scraps can be, simple and amazing.
This was probably the best ‘Peking Duck‘ I had outside China and after having tried this I can’t imagine why anyone would call this anything different but “Super”. The place itself, still a faceless Chinese restaurant but with a much warmer light and feel than usual. The staff was very friendly and food and drinks came up pretty fast. This might have just become a new place to bring my visitors to. Quak quak!
Imperial Treasure Super Peking Duck Restaurant
290 Orchard Road
Tel: +65 6732 7838