Beef Noodles? Yes. The Real Deal? Uhm…
We were actually planning on a sandwich lunch but one of my colleagues wasn’t feeling to brilliant and thought a hot noodle soup would do the trick and so we ended up going to ‘Liu San’, a Taiwanese restaurant at Bukit Timah Plaza I wanted to check out for some time now.
We ordered some ‘Boiled and Panfried Dumplings‘ for starters which were both okay but not too special also with a much higher cabbage ratio compared to the meat. The panfried version reminded me of gyoza and nicely had a very thin skin. The main reason we came here though were the ‘Taiwanese Beef Noodles‘, a dish I’m nearly as particular about as ramen. This was actually quite surprising, the broth was deep dark and had the typical beefy sweet & sourness with a hint of heat as advertised as the spicy version. My colleague mentioned there was too much soya sauce in it but I thought that it wasn’t too bad for a non-Taiwanese version, but then it has been some time since I had the real deal. I particularly liked the carrots that were not overcooked and fitted nicely in with the other ingredients. The noodles seemed to be the supermarket kind, a bit too floury in taste and texture that left the usual chewiness missing. Last but not least the meat was thinly sliced with a lot of fat which at least was tender enough. I knew I probably wouldn’t get the nice big beef chunks like in Taipei but would have loved them to be just a little bit thicker.
Overall this was an ok choice for lunch, the broth was pretty good actually but beef and noodles could use some pimping. I would say not a bad bowl of noodles even though far from the stuff you get in Taiwan but I guess that’s a useless comment as that is pretty much always the case. Probably coming back but mainly to try their ‘Rice With Simmered Pork‘ or the ‘Minced Pork Noodle‘.
Liu San 劉三閣
1 Jalan Anak Bukit
#01-09 Bukit Timah
Tel: +65 6463 1833